I just updated my Webshots album of notable dinners... here's a few
from last month that I never got around to sharing yet.

Breaded pork chops and rice with black beans - the first time I've
ever made breaded chops... I put them in a ziplock bag and hit them
with the knife sharpener for want of a more suitable implement, then
crumbed them in seasoned crumbs and quickly fried them. Delicious and
so easy! This goes into the regular rotation...
http://home-and-garden.webshots.com/...ome-and-garden

Stir-fry chicken noodles - I used fresh noodles and a bag of pre-cut
stirfry vegetables, both from the refrigerator cabinet in the grocery
store. The noodles came with 'sweet and sour' seasoning, but I put
that in the bin and made my own with honey/soy/ginger. It was very
quick to prepare and highly edible. Next time I'll add some sesame
seeds for contrast... (I know it's better to fix your own veggies, but
I was in a hurry...)
http://home-and-garden.webshots.com/...ome-and-garden

On Jul 20, 2:25?pm, Karen AKA Kajikit > wrote:
> I just updated my Webshots album of notable dinners... here's a few
> from last month that I never got around to sharing yet.
>
> Breaded pork chops and rice with black beans - the first time I've
> ever made breaded chops... I put them in a ziplock bag and hit them
> with the knife sharpener for want of a more suitable implement, then
> crumbed them in seasoned crumbs and quickly fried them. Delicious and
> so easy! This goes into the regular rotation...http://home-and-garden.webshots.com/...899315RJNKKW?v...
>
> Stir-fry chicken noodles - I used fresh noodles and a bag of pre-cut
> stirfry vegetables, both from the refrigerator cabinet in the grocery
> store. The noodles came with 'sweet and sour' seasoning, but I put
> that in the bin and made my own with honey/soy/ginger. It was very
> quick to prepare and highly edible. Next time I'll add some sesame
> seeds for contrast... (I know it's better to fix your own veggies, but
> I was in a hurry...)http://home-and-garden.webshots.com/...899315VqsCkO?v...

Looks tasty, generous, and very nicely plated.

Sheldon

On Fri, 20 Jul 2007 11:35:37 -0700, Sheldon > wrote:

>On Jul 20, 2:25?pm, Karen AKA Kajikit > wrote:
>> I just updated my Webshots album of notable dinners... here's a few
>> from last month that I never got around to sharing yet.
>>
>> Breaded pork chops and rice with black beans - the first time I've
>> ever made breaded chops... I put them in a ziplock bag and hit them
>> with the knife sharpener for want of a more suitable implement, then
>> crumbed them in seasoned crumbs and quickly fried them. Delicious and
>> so easy! This goes into the regular rotation...http://home-and-garden.webshots.com/...899315RJNKKW?v...
>>
>> Stir-fry chicken noodles - I used fresh noodles and a bag of pre-cut
>> stirfry vegetables, both from the refrigerator cabinet in the grocery
>> store. The noodles came with 'sweet and sour' seasoning, but I put
>> that in the bin and made my own with honey/soy/ginger. It was very
>> quick to prepare and highly edible. Next time I'll add some sesame
>> seeds for contrast... (I know it's better to fix your own veggies, but
>> I was in a hurry...)http://home-and-garden.webshots.com/...899315VqsCkO?v...
>
>Looks tasty, generous, and very nicely plated.

Thanks Sheldon... I don't photograph EVERYTHING I make because that
would just be boring (one plate of grilled chicken looks much like
another), but if it's something I haven't tried before, or if it comes
out looking particularly appetising I'll snap a shot for posterity.

"Karen AKA Kajikit" > ha scritto nel messaggio
...
>I just updated my Webshots album of notable dinners... here's a few
> from last month that I never got around to sharing yet.
>
> Breaded pork chops and rice with black beans - the first time I've
> ever made breaded chops... I put them in a ziplock bag and hit them
> with the knife sharpener for want of a more suitable implement, then
> crumbed them in seasoned crumbs and quickly fried them. Delicious and
> so easy! This goes into the regular rotation...
> http://home-and-garden.webshots.com/...ome-and-garden
>
> Stir-fry chicken noodles - I used fresh noodles and a bag of pre-cut
> stirfry vegetables, both from the refrigerator cabinet in the grocery
> store. The noodles came with 'sweet and sour' seasoning, but I put
> that in the bin and made my own with honey/soy/ginger. It was very
> quick to prepare and highly edible. Next time I'll add some sesame
> seeds for contrast... (I know it's better to fix your own veggies, but
> I was in a hurry...)
> http://home-and-garden.webshots.com/...ome-and-garden


I have never tasted breaded pork chops. They look very nice.

--
Kisses
Pandora

On Fri, 20 Jul 2007 20:53:23 +0200, "Pandora" >
wrote:

>I have never tasted breaded pork chops. They look very nice.

You should try them Pandora... they're so easy to make, and they taste
quite different to regular grilled chops because the crust is
seasoned. Also, they cook in five minutes because they're so thin!

Karen AKA Kajikit wrote

>> I have never tasted breaded pork chops. They look very nice.

> You should try them Pandora... they're so easy to make, and they
taste
> quite different to regular grilled chops because the crust is
> seasoned. Also, they cook in five minutes because they're so thin!

Very true. But when I say I'm going to bread soem pork-chops everybody
starts looking at me with fear in theyr eyes (lol). Looks like
"weigth-watchers" and like made lotsa damage also here
But I still bread pork chops sometimes, live and let die.
--
Vilco
Think pink, drink rose'

On Fri, 20 Jul 2007 21:57:53 +0200, "Vilco" > wrote:

>Karen AKA Kajikit wrote
>
>>> I have never tasted breaded pork chops. They look very nice.
>
>> You should try them Pandora... they're so easy to make, and they
>taste
>> quite different to regular grilled chops because the crust is
>> seasoned. Also, they cook in five minutes because they're so thin!
>
>Very true. But when I say I'm going to bread soem pork-chops everybody
>starts looking at me with fear in theyr eyes (lol). Looks like
>"weigth-watchers" and like made lotsa damage also here
>But I still bread pork chops sometimes, live and let die.

LOL! That's so silly... it's not like you're doing it to a chop with
an inch of fat on the outside - most pork is so lean now it doesn't
have an ounce of fat left on it! It's no different to making yourself
a pork sandwich or something.

Karen AKA Kajikit wrote

>> But I still bread pork chops sometimes, live and let die.

> LOL! That's so silly... it's not like you're doing it to a chop with
> an inch of fat on the outside - most pork is so lean now it doesn't
> have an ounce of fat left on it! It's no different to making
yourself
> a pork sandwich or something.

Exactly. Looks like the improvement has been on two sides: less fat,
and a lower percentage of high-colestherol fats.
--
Vilco
Think pink, drink rose'

"Karen AKA Kajikit" > ha scritto nel messaggio
...
> On Fri, 20 Jul 2007 21:57:53 +0200, "Vilco" > wrote:
>
>>Karen AKA Kajikit wrote
>>
>>>> I have never tasted breaded pork chops. They look very nice.
>>
>>> You should try them Pandora... they're so easy to make, and they
>>taste
>>> quite different to regular grilled chops because the crust is
>>> seasoned. Also, they cook in five minutes because they're so thin!
>>
>>Very true. But when I say I'm going to bread soem pork-chops everybody
>>starts looking at me with fear in theyr eyes (lol). Looks like
>>"weigth-watchers" and like made lotsa damage also here
>>But I still bread pork chops sometimes, live and let die.
>
> LOL! That's so silly... it's not like you're doing it to a chop with
> an inch of fat on the outside - most pork is so lean now it doesn't
> have an ounce of fat left on it! It's no different to making yourself
> a pork sandwich or something.

I agree
Then, you don't eat them everyday.

--
Kisses
Pandora

"Karen AKA Kajikit" > ha scritto nel messaggio
...
> On Fri, 20 Jul 2007 20:53:23 +0200, "Pandora" >
> wrote:
>
>>I have never tasted breaded pork chops. They look very nice.
>
> You should try them Pandora... they're so easy to make, and they taste
> quite different to regular grilled chops because the crust is
> seasoned. Also, they cook in five minutes because they're so thin!

Yes. I think I will try. Next time I will have some chops in the fridge.
Thanks for the recipe

--
Kisses
Pandora

On Jul 20, 2:53?pm, "Pandora" > wrote:
> "Karen AKA Kajikit" > ha scritto nel messaggionews:85v1a3h19lov9j57ms450k4pcjeh9f24hv@4 ax.com...
>
>
>
>
>
> >I just updated my Webshots album of notable dinners... here's a few
> > from last month that I never got around to sharing yet.
>
> > Breaded pork chops and rice with black beans - the first time I've
> > ever made breaded chops... I put them in a ziplock bag and hit them
> > with the knife sharpener for want of a more suitable implement, then
> > crumbed them in seasoned crumbs and quickly fried them. Delicious and
> > so easy! This goes into the regular rotation...
> >http://home-and-garden.webshots.com/...899315RJNKKW?v...
>
> > Stir-fry chicken noodles - I used fresh noodles and a bag of pre-cut
> > stirfry vegetables, both from the refrigerator cabinet in the grocery
> > store. The noodles came with 'sweet and sour' seasoning, but I put
> > that in the bin and made my own with honey/soy/ginger. It was very
> > quick to prepare and highly edible. Next time I'll add some sesame
> > seeds for contrast... (I know it's better to fix your own veggies, but
> > I was in a hurry...)
> >http://home-and-garden.webshots.com/...899315VqsCkO?v...
>
> I have never tasted breaded pork chops.

Properly prepared breaded pork cutlets are difficult to tell from
breaded veal cutlets.

Karen AKA Kajikit wrote:
> I just updated my Webshots album of notable dinners... here's a few
> from last month that I never got around to sharing yet.
>

Both look great! Thanks for sharing!

--
Queenie

*** Be the change you wish to see in the world ***

On Fri, 20 Jul 2007 14:25:58 -0400, Karen AKA Kajikit
> wrote:

>I just updated my Webshots album of notable dinners..

Pictures are nice....we see many in any food magazine. Now where
are the recipes?

On Fri, 20 Jul 2007 18:53:03 -0400, Ward Abbott >
wrote:

>On Fri, 20 Jul 2007 14:25:58 -0400, Karen AKA Kajikit
> wrote:
>
>>I just updated my Webshots album of notable dinners..
>
>Pictures are nice....we see many in any food magazine. Now where
>are the recipes?

Those two dishes didn't have 'recipes' per se... I usually make my
dinners up as I go along!

> Those two dishes didn't have 'recipes' per se... I usually make my
> dinners up as I go along!

That's usually some of the best tasting cooking IMO!

--
Queenie

*** Be the change you wish to see in the world ***