Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used stock, and let them simmer in the marinade and seasonings that had already been on them overnight . This might work for future ribs. Any opinions? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
One time on Usenet, The Usual Suspect > said:
> I had a time conflict the other day, and had to do some BBQ'd ribs. I > parboiled them, then grilled them and they came out fine. I used > stock, and let them simmer in the marinade and seasonings that had > already been on them overnight . > > This might work for future ribs. Any opinions? Okay, who's first? I'm reminded of Moosie... -- Jani in WA |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2007-07-21, Mark Thorson > wrote:
> Too easy a shot. Not at all sporting. Could be a trap. ROFL!.... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Boron Elgar wrote:
> > I thought the same thing, but I am just gonna kick back and watch.... Too easy a shot. Not at all sporting. Could be a trap. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Little Malice" > wrote in message
... > One time on Usenet, The Usual Suspect > said: > >> I had a time conflict the other day, and had to do some BBQ'd ribs. I >> parboiled them, then grilled them and they came out fine. I used >> stock, and let them simmer in the marinade and seasonings that had >> already been on them overnight . >> >> This might work for future ribs. Any opinions? > > Okay, who's first? I'm reminded of Moosie... > > -- > Jani in WA I'm not sure any of us are qualificatablated to answer the OP's question. Get out the ouja board. We need to channel James Beard. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "The Usual Suspect" > wrote in message ups.com... >I had a time conflict the other day, and had to do some BBQ'd ribs. I > parboiled them, then grilled them and they came out fine. I used > stock, and let them simmer in the marinade and seasonings that had > already been on them overnight . > > This might work for future ribs. Any opinions? You'd do better with a crockpot and bbq sauce. Toss them in tonight and have great bbq ribs for breakfast. > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
The Usual Suspect wrote:
> I had a time conflict the other day, and had to do some BBQ'd ribs. I > parboiled them, then grilled them and they came out fine. I used > stock, and let them simmer in the marinade and seasonings that had > already been on them overnight . > > This might work for future ribs. Any opinions? I give it a 2.3 out of 10 on the troll scale. -- Dave www.davebbq.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"The Usual Suspect" > wrote in message
ups.com... >I had a time conflict the other day, and had to do some BBQ'd ribs. I > parboiled them, then grilled them and they came out fine. I used > stock, and let them simmer in the marinade and seasonings that had > already been on them overnight . > > This might work for future ribs. Any opinions? > You ain't no moosmeat. BOB |
Posted to rec.food.cooking
|
|||
|
|||
![]()
BOB wrote:
> "The Usual Suspect" > wrote in message > ups.com... >>I had a time conflict the other day, and had to do some BBQ'd ribs. I >> parboiled them, then grilled them and they came out fine. I used >> stock, and let them simmer in the marinade and seasonings that had >> already been on them overnight . >> >> This might work for future ribs. Any opinions? > > You ain't no moosmeat. Now, *this* is moosemeat. http://www.snopes.com/photos/accident/moose.asp Warning: roadkill, but *inside* a car. Amazing. -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Abe wrote:
>> BOB wrote: >>> "The Usual Suspect" > wrote in message >>> ups.com... >>>>I had a time conflict the other day, and had to do some BBQ'd ribs. I >>>> parboiled them, then grilled them and they came out fine. I used >>>> stock, and let them simmer in the marinade and seasonings that had >>>> already been on them overnight . >>>> >>>> This might work for future ribs. Any opinions? >>> >>> You ain't no moosmeat. >> >>Now, *this* is moosemeat. >> >>http://www.snopes.com/photos/accident/moose.asp >> >>Warning: roadkill, but *inside* a car. Amazing. > OUCH! Tore a line from front to back. Isn't that something? How lucky was the driver? Wow. -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 21 Jul 2007 02:24:28 -0000, The Usual Suspect
> wrote: >This might work for future ribs. Any opinions? If you were satisfied with your outcome....why would you be so insecure as to ask opinions from strangers? It YOU like it........GO for it. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Little Malice" > wrote in message ... > One time on Usenet, The Usual Suspect > said: > >> I had a time conflict the other day, and had to do some BBQ'd ribs. I >> parboiled them, then grilled them and they came out fine. I used >> stock, and let them simmer in the marinade and seasonings that had >> already been on them overnight . >> >> This might work for future ribs. Any opinions? > > Okay, who's first? I'm reminded of Moosie... > > -- > Jani in WA Our 'Moosie' would have approved !!.... If it works, Why not <G>.... Bigbazza (Barry) Oz (Dare you to try this one on alt.food.barbecue ...Go On <G> ) |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Blinky the Shark" > wrote > Now, *this* is moosemeat. > > http://www.snopes.com/photos/accident/moose.asp > > Warning: roadkill, but *inside* a car. Amazing. They warn you all about then in New Hampshire, the moose have such long legs that when you hit them, their (enormous, heavy) body blam! goes through your windshield. A killer. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Blinky the Shark" > wrote > >> Now, *this* is moosemeat. >> >> http://www.snopes.com/photos/accident/moose.asp >> >> Warning: roadkill, but *inside* a car. Amazing. > > They warn you all about then in New Hampshire, the moose have > such long legs that when you hit them, their (enormous, heavy) > body blam! goes through your windshield. A killer. Y'know, I didn't think about the leg length issue. That makes perfect sense. -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
Posted to rec.food.cooking
|
|||
|
|||
![]() "The Usual Suspect" > wrote in message ups.com... > I had a time conflict the other day, and had to do some BBQ'd ribs. I > parboiled them, then grilled them and they came out fine. I used > stock, and let them simmer in the marinade and seasonings that had > already been on them overnight . > > This might work for future ribs. Any opinions? Dare I ask what your recipe is for fettuccine alfredo? Paul |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Blinky the Shark > wrote: > Nancy Young wrote: > > > > "Blinky the Shark" > wrote > > They warn you all about then in New Hampshire, the moose have > > such long legs that when you hit them, their (enormous, heavy) > > body blam! goes through your windshield. A killer. > > Y'know, I didn't think about the leg length issue. That makes perfect > sense. Horses are no good either. Cattle do a grill smash on a reasonably sized vehicle and possibly worse. Hogs are supposed to roll your vehicle because of their short legs and considerable mass. I haven't checked Snopes on any of this. But I've heard of it since I was a kid living under the 'open range' law of Nevada whereby there generally aren't fences on BLM or Forest Service land. That comprises the vast majority of the state. leo -- <http://web0.greatbasin.net/~leo/> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Leonard Blaisdell wrote:
> In article >, Blinky the > Shark > wrote: > >> Nancy Young wrote: >> > >> > "Blinky the Shark" > wrote > >> > They warn you all about then in New Hampshire, the moose have such >> > long legs that when you hit them, their (enormous, heavy) body >> > blam! goes through your windshield. A killer. >> >> Y'know, I didn't think about the leg length issue. That makes >> perfect sense. > > Horses are no good either. And sheep lie! ![]() > Cattle do a grill smash on a reasonably sized vehicle and possibly > worse. Hogs are supposed to roll your vehicle because of their short > legs and considerable mass. I haven't checked Snopes on any of this. > But I've heard of it since I was a kid living under the 'open range' > law of Nevada whereby there generally aren't fences on BLM or Forest > Service land. That comprises the vast majority of the state. And armadillos are said to go buddabuddabuddabudda as they bounce back and forth between the pavement and the underside of your car before you finally get clear of them. -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Blinky the Shark > wrote: > And armadillos are said to go buddabuddabuddabudda as they bounce back > and forth between the pavement and the underside of your car before you > finally get clear of them. Yes, currently, but that used to be the sound of Sergeant Rock's machine gun ![]() leo -- <http://web0.greatbasin.net/~leo/> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Leonard Blaisdell wrote:
> In article >, Blinky the > Shark > wrote: > >> And armadillos are said to go buddabuddabuddabudda as they bounce >> back and forth between the pavement and the underside of your car >> before you finally get clear of them. > > Yes, currently, but that used to be the sound of Sergeant Rock's > machine gun ![]() Heh. Actually, that was just the best onomatopoeia I could come up with, and I do remember it from the old WWII comic books from the 1950s. I think they hyphenated. ![]() And after I wrote that I looked up "onomatopoeia" and was surprised that I'd spelled it right on the first try. -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Blinky the Shark > wrote: > And after I wrote that I looked up "onomatopoeia" and was surprised > that I'd spelled it right on the first try. I had to look up the definition of onomatopoeia. I am not smarter than a fifth grader. This is a definition I used to know. I ain't looking it up but the only times I ever heard it, it was pronounced "on-o-mon-o -pee-yah". I couldn't spell it if my life depended on it and I had a hundred chances. leo -- <http://web0.greatbasin.net/~leo/> |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Blinky the Shark" > wrote > And after I wrote that I looked up "onomatopoeia" and was surprised > that I'd spelled it right on the first try. I'm in shock. That's my word, I need to see your permit to go using it. And while I'm at it, one of my other words is Sheboygan, so stay away. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Blinky the Shark" > wrote > >> And after I wrote that I looked up "onomatopoeia" and was surprised >> that I'd spelled it right on the first try. > > I'm in shock. That's my word, I need to see your permit to go using > it. And while I'm at it, one of my other words is Sheboygan, so stay > away. Which one? I grew up in Michigan, so I've been to that one. -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 22, 10:30 am, Blinky the Shark > wrote:
> Nancy Young wrote: > > > "Blinky the Shark" > wrote > > >> And after I wrote that I looked up "onomatopoeia" and was surprised > >> that I'd spelled it right on the first try. > > > I'm in shock. That's my word, I need to see your permit to go using > > it. And while I'm at it, one of my other words is Sheboygan, so stay > > away. > > Which one? I grew up in Michigan, so I've been to that one. Good lord there's two of them? I know about the Michigan one, I think some relatives lived there. Any idea where the name comes from? John Kane, Kingston ON Canada |
Posted to rec.food.cooking
|
|||
|
|||
![]()
John Kane > wrote in news:1185121419.208688.280770@
57g2000hsv.googlegroups.com: > On Jul 22, 10:30 am, Blinky the Shark > wrote: >> Nancy Young wrote: >> >> > "Blinky the Shark" > wrote >> >> >> And after I wrote that I looked up "onomatopoeia" and was surprised >> >> that I'd spelled it right on the first try. >> >> > I'm in shock. That's my word, I need to see your permit to go using >> > it. And while I'm at it, one of my other words is Sheboygan, so stay >> > away. >> >> Which one? I grew up in Michigan, so I've been to that one. > > Good lord there's two of them? I know about the Michigan one, I think > some relatives lived there. Any idea where the name comes from? > > John Kane, Kingston ON Canada > > William Bright's "Native American Place Names of the United States" says it is from an Ojibwa word for tobacco pipe; wikipedia says it is a native American word meaning "great noise underground"--YOU be the judge. ![]() Mark. -- While I'll admit that anyone can make a mistake once, to go on making the same lethal errors century after century seems to me nothing short of deliberate.--V. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Mark P. Nelson" > wrote > John Kane > wrote >> On Jul 22, 10:30 am, Blinky the Shark > wrote: >>> Nancy Young wrote: >>> >>> > "Blinky the Shark" > wrote >>> >>> >> And after I wrote that I looked up "onomatopoeia" and was surprised >>> >> that I'd spelled it right on the first try. >>> >>> > I'm in shock. That's my word, I need to see your permit to go using >>> > it. And while I'm at it, one of my other words is Sheboygan, so stay >>> > away. >>> >>> Which one? I grew up in Michigan, so I've been to that one. >> >> Good lord there's two of them? I know about the Michigan one, I think >> some relatives lived there. Any idea where the name comes from? > William Bright's "Native American Place Names of the United States" says > it > is from an Ojibwa word for tobacco pipe; wikipedia says it is a native > American word meaning "great noise underground"--YOU be the judge. ![]() I'm wondering if I could add a note saying the word is reserved for use by me only. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Mark P. Nelson" > wrote > > > William Bright's "Native American Place Names of the United States" says > > it > > is from an Ojibwa word for tobacco pipe; wikipedia says it is a native > > American word meaning "great noise underground"--YOU be the judge. ![]() > > I'm wondering if I could add a note saying the word is reserved for use by > me only. Only to the Wikipedia entry. :-) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dinner tonight - kraut and ribs; tomorrow, ribs; kabocha squashes | General Cooking | |||
God Made Man, Took One of His Ribs and Made Woman, and Now Man Cooks Ribs on Smoker, w/ Less Than Spectacular Results!! | Barbecue | |||
Are beef (back) ribs the same as short ribs? | Barbecue | |||
Beef Ribs/Pork Ribs | Barbecue | |||
Back Ribs vs Spare Ribs - Cooking/Smoking/Grilling | Barbecue |