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Default Parboiling Ribs before barbequeing them.

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

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Default Parboiling Ribs before barbequeing them.

One time on Usenet, The Usual Suspect > said:

> I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?


Okay, who's first? I'm reminded of Moosie...

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Default Parboiling Ribs before barbequeing them.

On 2007-07-21, Mark Thorson > wrote:

> Too easy a shot. Not at all sporting. Could be a trap.


ROFL!....

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Default Parboiling Ribs before barbequeing them.

Boron Elgar wrote:
>
> I thought the same thing, but I am just gonna kick back and watch....


Too easy a shot. Not at all sporting. Could be a trap.


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Default Parboiling Ribs before barbequeing them.

"Little Malice" > wrote in message
...
> One time on Usenet, The Usual Suspect > said:
>
>> I had a time conflict the other day, and had to do some BBQ'd ribs. I
>> parboiled them, then grilled them and they came out fine. I used
>> stock, and let them simmer in the marinade and seasonings that had
>> already been on them overnight .
>>
>> This might work for future ribs. Any opinions?

>
> Okay, who's first? I'm reminded of Moosie...
>
> --
> Jani in WA



I'm not sure any of us are qualificatablated to answer the OP's question.
Get out the ouja board. We need to channel James Beard.


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"The Usual Suspect" > wrote in message
ups.com...
>I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?


You'd do better with a crockpot and bbq sauce. Toss them in tonight and
have great bbq ribs for breakfast.
>



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Default Parboiling Ribs before barbequeing them.

The Usual Suspect wrote:
> I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?


I give it a 2.3 out of 10 on the troll scale.

--
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www.davebbq.com


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"The Usual Suspect" > wrote in message
ups.com...
>I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?
>


You ain't no moosmeat.

BOB




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BOB wrote:
> "The Usual Suspect" > wrote in message
> ups.com...
>>I had a time conflict the other day, and had to do some BBQ'd ribs. I
>> parboiled them, then grilled them and they came out fine. I used
>> stock, and let them simmer in the marinade and seasonings that had
>> already been on them overnight .
>>
>> This might work for future ribs. Any opinions?

>
> You ain't no moosmeat.


Now, *this* is moosemeat.

http://www.snopes.com/photos/accident/moose.asp

Warning: roadkill, but *inside* a car. Amazing.


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Abe wrote:
>> BOB wrote:
>>> "The Usual Suspect" > wrote in message
>>> ups.com...
>>>>I had a time conflict the other day, and had to do some BBQ'd ribs. I
>>>> parboiled them, then grilled them and they came out fine. I used
>>>> stock, and let them simmer in the marinade and seasonings that had
>>>> already been on them overnight .
>>>>
>>>> This might work for future ribs. Any opinions?
>>>
>>> You ain't no moosmeat.

>>
>>Now, *this* is moosemeat.
>>
>>http://www.snopes.com/photos/accident/moose.asp
>>
>>Warning: roadkill, but *inside* a car. Amazing.


> OUCH! Tore a line from front to back.


Isn't that something? How lucky was the driver? Wow.


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On Sat, 21 Jul 2007 02:24:28 -0000, The Usual Suspect
> wrote:

>This might work for future ribs. Any opinions?


If you were satisfied with your outcome....why would you be so
insecure as to ask opinions from strangers?

It YOU like it........GO for it.


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Default Parboiling Ribs before barbequeing them.


"Little Malice" > wrote in message
...
> One time on Usenet, The Usual Suspect > said:
>
>> I had a time conflict the other day, and had to do some BBQ'd ribs. I
>> parboiled them, then grilled them and they came out fine. I used
>> stock, and let them simmer in the marinade and seasonings that had
>> already been on them overnight .
>>
>> This might work for future ribs. Any opinions?

>
> Okay, who's first? I'm reminded of Moosie...
>
> --
> Jani in WA


Our 'Moosie' would have approved !!....

If it works, Why not <G>....

Bigbazza (Barry) Oz

(Dare you to try this one on alt.food.barbecue ...Go On <G> )




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"Blinky the Shark" > wrote

> Now, *this* is moosemeat.
>
> http://www.snopes.com/photos/accident/moose.asp
>
> Warning: roadkill, but *inside* a car. Amazing.


They warn you all about then in New Hampshire, the moose have
such long legs that when you hit them, their (enormous, heavy)
body blam! goes through your windshield. A killer.

nancy


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Nancy Young wrote:
>
> "Blinky the Shark" > wrote
>
>> Now, *this* is moosemeat.
>>
>> http://www.snopes.com/photos/accident/moose.asp
>>
>> Warning: roadkill, but *inside* a car. Amazing.

>
> They warn you all about then in New Hampshire, the moose have
> such long legs that when you hit them, their (enormous, heavy)
> body blam! goes through your windshield. A killer.


Y'know, I didn't think about the leg length issue. That makes perfect
sense.


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"The Usual Suspect" > wrote in message
ups.com...
> I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?



Dare I ask what your recipe is for fettuccine alfredo?

Paul


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In article >,
Blinky the Shark > wrote:

> Nancy Young wrote:
> >
> > "Blinky the Shark" > wrote


> > They warn you all about then in New Hampshire, the moose have
> > such long legs that when you hit them, their (enormous, heavy)
> > body blam! goes through your windshield. A killer.

>
> Y'know, I didn't think about the leg length issue. That makes perfect
> sense.


Horses are no good either. Cattle do a grill smash on a reasonably sized
vehicle and possibly worse.
Hogs are supposed to roll your vehicle because of their short legs and
considerable mass. I haven't checked Snopes on any of this. But I've
heard of it since I was a kid living under the 'open range' law of
Nevada whereby there generally aren't fences on BLM or Forest Service
land. That comprises the vast majority of the state.

leo

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Leonard Blaisdell wrote:
> In article >, Blinky the
> Shark > wrote:
>
>> Nancy Young wrote:
>> >
>> > "Blinky the Shark" > wrote

>
>> > They warn you all about then in New Hampshire, the moose have such
>> > long legs that when you hit them, their (enormous, heavy) body
>> > blam! goes through your windshield. A killer.

>>
>> Y'know, I didn't think about the leg length issue. That makes
>> perfect sense.

>
> Horses are no good either.


And sheep lie!

> Cattle do a grill smash on a reasonably sized vehicle and possibly
> worse. Hogs are supposed to roll your vehicle because of their short
> legs and considerable mass. I haven't checked Snopes on any of this.
> But I've heard of it since I was a kid living under the 'open range'
> law of Nevada whereby there generally aren't fences on BLM or Forest
> Service land. That comprises the vast majority of the state.


And armadillos are said to go buddabuddabuddabudda as they bounce back
and forth between the pavement and the underside of your car before you
finally get clear of them.


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In article >,
Blinky the Shark > wrote:

> And armadillos are said to go buddabuddabuddabudda as they bounce back
> and forth between the pavement and the underside of your car before you
> finally get clear of them.


Yes, currently, but that used to be the sound of Sergeant Rock's machine
gun

leo

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Leonard Blaisdell wrote:
> In article >, Blinky the
> Shark > wrote:
>
>> And armadillos are said to go buddabuddabuddabudda as they bounce
>> back and forth between the pavement and the underside of your car
>> before you finally get clear of them.

>
> Yes, currently, but that used to be the sound of Sergeant Rock's
> machine gun


Heh. Actually, that was just the best onomatopoeia I could come up
with, and I do remember it from the old WWII comic books from the 1950s.
I think they hyphenated.

And after I wrote that I looked up "onomatopoeia" and was surprised
that I'd spelled it right on the first try.


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In article >,
Blinky the Shark > wrote:

> And after I wrote that I looked up "onomatopoeia" and was surprised
> that I'd spelled it right on the first try.


I had to look up the definition of onomatopoeia. I am not smarter than a
fifth grader. This is a definition I used to know. I ain't looking it up
but the only times I ever heard it, it was pronounced "on-o-mon-o
-pee-yah". I couldn't spell it if my life depended on it and I had a
hundred chances.

leo

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"Blinky the Shark" > wrote

> And after I wrote that I looked up "onomatopoeia" and was surprised
> that I'd spelled it right on the first try.


I'm in shock. That's my word, I need to see your permit to go using
it. And while I'm at it, one of my other words is Sheboygan, so stay
away.

nancy


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Nancy Young wrote:
>
> "Blinky the Shark" > wrote
>
>> And after I wrote that I looked up "onomatopoeia" and was surprised
>> that I'd spelled it right on the first try.

>
> I'm in shock. That's my word, I need to see your permit to go using
> it. And while I'm at it, one of my other words is Sheboygan, so stay
> away.


Which one? I grew up in Michigan, so I've been to that one.

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On Jul 22, 10:30 am, Blinky the Shark > wrote:
> Nancy Young wrote:
>
> > "Blinky the Shark" > wrote

>
> >> And after I wrote that I looked up "onomatopoeia" and was surprised
> >> that I'd spelled it right on the first try.

>
> > I'm in shock. That's my word, I need to see your permit to go using
> > it. And while I'm at it, one of my other words is Sheboygan, so stay
> > away.

>
> Which one? I grew up in Michigan, so I've been to that one.


Good lord there's two of them? I know about the Michigan one, I think
some relatives lived there. Any idea where the name comes from?

John Kane, Kingston ON Canada


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John Kane > wrote in news:1185121419.208688.280770@
57g2000hsv.googlegroups.com:

> On Jul 22, 10:30 am, Blinky the Shark > wrote:
>> Nancy Young wrote:
>>
>> > "Blinky the Shark" > wrote

>>
>> >> And after I wrote that I looked up "onomatopoeia" and was surprised
>> >> that I'd spelled it right on the first try.

>>
>> > I'm in shock. That's my word, I need to see your permit to go using
>> > it. And while I'm at it, one of my other words is Sheboygan, so stay
>> > away.

>>
>> Which one? I grew up in Michigan, so I've been to that one.

>
> Good lord there's two of them? I know about the Michigan one, I think
> some relatives lived there. Any idea where the name comes from?
>
> John Kane, Kingston ON Canada
>
>


William Bright's "Native American Place Names of the United States" says it
is from an Ojibwa word for tobacco pipe; wikipedia says it is a native
American word meaning "great noise underground"--YOU be the judge.

Mark.

--
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the same lethal errors century after century seems to me nothing short
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"Mark P. Nelson" > wrote

> John Kane > wrote


>> On Jul 22, 10:30 am, Blinky the Shark > wrote:
>>> Nancy Young wrote:
>>>
>>> > "Blinky the Shark" > wrote
>>>
>>> >> And after I wrote that I looked up "onomatopoeia" and was surprised
>>> >> that I'd spelled it right on the first try.
>>>
>>> > I'm in shock. That's my word, I need to see your permit to go using
>>> > it. And while I'm at it, one of my other words is Sheboygan, so stay
>>> > away.
>>>
>>> Which one? I grew up in Michigan, so I've been to that one.

>>
>> Good lord there's two of them? I know about the Michigan one, I think
>> some relatives lived there. Any idea where the name comes from?


> William Bright's "Native American Place Names of the United States" says
> it
> is from an Ojibwa word for tobacco pipe; wikipedia says it is a native
> American word meaning "great noise underground"--YOU be the judge.


I'm wondering if I could add a note saying the word is reserved for use by
me only.

nancy


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Default Parboiling Ribs before barbequeing them.

Nancy Young wrote:
>
> "Mark P. Nelson" > wrote
>
> > William Bright's "Native American Place Names of the United States" says
> > it
> > is from an Ojibwa word for tobacco pipe; wikipedia says it is a native
> > American word meaning "great noise underground"--YOU be the judge.

>
> I'm wondering if I could add a note saying the word is reserved for use by
> me only.


Only to the Wikipedia entry. :-)
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