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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Here's today's post from "Sham vs. Wham: The Health Insider", at
http://shamvswham.blogspot.com/ --- Headline: Validation of the Value of Organic Produce? Perhaps you've chosen organic produce, as my family has, and yet you really don't know if the extra expense is worthwhile. Well, you can relax, because research is starting to come in about the nutritional content of that organic produce. The benefits may, if this research continues to bear fruit (sorry, couldn't help it), go further than just reducing the amount of pesticides in your body. Take the tomato, for example, which is a relatively "hot" organic, selling at a 19% increase annually. According to new research, organically grown tomatoes contain higher levels of beneficial flavonoids. The science, published in the Journal of Agricultural and Food Chemistry, reports that tomatoes grown organically contained higher levels of the nutrients quercetin and kaempferol aglycones than their conventionally grown counterparts. Alyson Mitchell from the University of California-Davis, and researchers from University of Minnesota studied the levels of these important nutritional ingredients in dried tomato samples over a period of ten years. The tomatoes were grown and processed conventionally or organically. The organic tomatoes contained on average 79 and 97 per cent more of the nutrients than conventionally grown tomatoes. The authors propose that "over-fertilization" is behind of the loss of these chemicals in conventionally grown plants. Flavonoids are produced as a defence mechanism of the plant in response to nutrient deficiency. In the organically grown plants, no fertilization occurred which was mirrored in increasing levels of the flavonoids over time as the soil fertility decreased. To me, it sounds like organic farming provides produce with the ingredients intended by nature. That ought to be considered a good idea at most tables. D. |
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"D." wrote:
> > Here's today's post from "Sham vs. Wham: The Health Insider", at > http://shamwham.blogspot.com/ This spammer is propagating terrible misinformation on his commercial website. For example, in his recent article on curcumin (substance from curry) he recommends it as a dietary supplement without mentioning its interactions with pharmaceutical drugs. It inhibits the two most important drug-metabolizing and drug-transporting enzymes (CYP3A4 and P-gp) so it can increase the potency of drugs you may be taking. This could have severe consequences if you are taking a drug with a low therapeutic index (a low difference between an effective dose and a toxic dose). Of course he won't warn you about that. It would offend potential advertisers. You won't get straight, accurate information from this spammer because commercial interests are slanting his articles. |
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Mark, on a number of occasions I have caught your ignorance of a
matter, but noted it personally and privately only. I never brought it out in the open. Perhaps in the future, I'll take you up on the challenge. You'll note that I have posted, in full, the article from the site. There is not a spam element when doing this (it is not a snippet with a link to a full article); there is no advertising in my post, or any advertising on the site (I chose not to go with Google mini-ads). All my affiliations are listed in the author's biosketch, and I do not sell or have any commercial affiliation with organic produce (today's subject), or curcumin (which you mention below.) On occasion, I will mention a product that I am affiliated with, and this is clearly presented in the text. That only happens in about one out of ten or twelve posts. My site reports on research Mark, not the ramblings of a pseudo- scientific mind such as yours. As stated on the site, which discusses both pharmaceuticals as well as alternative products (both into either the Sham or Wham category), the site does not offer medical advice, but only research reports. Readers are urged to see their doctor. Curcumin has no ill effects at all on its own - after all, its a biochemical ingredient of curry, eaten for a thousand years. But interactions with other herbs and medicines is another subject entirely -- in fact, the topic of a future Sham vs. Wham, which discusses the interaction of "food" with "pharmaceuticals" and how the choice of the right foods with certain drugs can amplify and improve the results, leading to less dosage needed, etc. So, like so many of your posts, you've got the right idea, but you're distorting and amplifying it by your own viewpoint. D. On Jul 21, 1:23 pm, Mark Thorson > wrote: > "D." wrote: > > > Here's today's post from "Sham vs. Wham: The Health Insider", at > >http://shamwham.blogspot.com/ > > This spammer is propagating terrible > misinformation on his commercial website. > For example, in his recent article on > curcumin (substance from curry) he recommends > it as a dietary supplement without mentioning > its interactions with pharmaceutical drugs. > It inhibits the two most important drug-metabolizing > and drug-transporting enzymes (CYP3A4 and P-gp) > so it can increase the potency of drugs you may > be taking. This could have severe consequences > if you are taking a drug with a low therapeutic > index (a low difference between an effective > dose and a toxic dose). > > Of course he won't warn you about that. > It would offend potential advertisers. > You won't get straight, accurate information > from this spammer because commercial interests > are slanting his articles. |
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Hey you two - cut it out! Before you kill each other, please note that
the topic is actually pretty interesting and perhaps some people here would like to discuss it, and not get involved in your little flame war! I enjoyed reading this because I have been buying organic produce for years, and I am always getting crap from my husband about the added cost. I've felt, however, that the food just TASTES BETTER. And although I didn't have any of the science behind it (thank you poster D.) I certainly felt in the back of my mind that it was more nutritious. Glad to see that this was validated. I'm wondering, does anyone else here know if professional chefs feel the same way? Do any fine restaurants use organic produce because it tastes better and now appears to actually be better for you? Thanks< B.T. On Jul 21, 2:30 pm, "D." > wrote: > Mark, on a number of occasions I have caught your ignorance of a > matter, but noted it personally and privately only. I never brought > it > out in the open. Perhaps in the future, I'll take you up on the > challenge. > You'll note that I have posted, in full, the article from the site. > There is not a spam element when doing this (it is not a snippet with > a link to a full article); there is no advertising in my post, or any > advertising on the site (I chose not to go with Google mini-ads). All > my affiliations are listed in the author's biosketch, and I do not > sell or have any commercial affiliation with organic produce (today's > subject), or curcumin (which you mention below.) On occasion, I will > mention a product that I am affiliated with, and this is clearly > presented in the text. That only happens in about one out of ten or > twelve posts. > > My site reports on research Mark, not the ramblings of a pseudo- > scientific mind such as yours. As stated on the site, which discusses > both pharmaceuticals as well as alternative products (both into > either > the Sham or Wham category), the site does not offer medical advice, > but only research reports. Readers are urged to see their doctor. > Curcumin has no ill effects at all on its own - after all, its a > biochemical ingredient of curry, eaten for a thousand years. But > interactions with other herbs and medicines is another subject > entirely -- in fact, the topic of a future Sham vs. Wham, which > discusses the interaction of "food" with "pharmaceuticals" and how > the choice of the right foods with certain drugs can amplify and > improve the results, leading to less dosage needed, etc. > > So, like so many of your posts, you've got the right idea, but you're > distorting and amplifying it by your own viewpoint. > > D. > > On Jul 21, 1:23 pm, Mark Thorson > wrote: > > > "D." wrote: > > > > Here's today's post from "Sham vs. Wham: The Health Insider", at > > >http://shamwham.blogspot.com/ > > > This spammer is propagating terrible > > misinformation on his commercial website. > > For example, in his recent article on > > curcumin (substance from curry) he recommends > > it as a dietary supplement without mentioning > > its interactions with pharmaceutical drugs. > > It inhibits the two most important drug-metabolizing > > and drug-transporting enzymes (CYP3A4 and P-gp) > > so it can increase the potency of drugs you may > > be taking. This could have severe consequences > > if you are taking a drug with a low therapeutic > > index (a low difference between an effective > > dose and a toxic dose). > > > Of course he won't warn you about that. > > It would offend potential advertisers. > > You won't get straight, accurate information > > from this spammer because commercial interests > > are slanting his articles. |
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"D." wrote:
> > On occasion, I will mention a product that > I am affiliated with, and this is clearly > presented in the text. That only happens in about > one out of ten or twelve posts. And here you admit you have commercial interests. That's what makes you a spammer. You post spam to numerous non-commercial discussion newsgroups, which violates the charters for those newsgroups. > As stated on the site, which discusses both pharmaceuticals as > well as alternative products (both into either the Sham or Wham > category), the site does not offer medical advice, but only > research reports. Readers are urged to see their doctor. That disclaimer doesn't take you off the hook for the responsibility to present information that is accurate and complete. Your articles frequently have serious defects that could result in harm. > Curcumin has no ill effects at all on its own - after all, its a > biochemical ingredient of curry, eaten for a thousand years. But > interactions with other herbs and medicines is another subject > entirely -- in fact, the topic of a future Sham vs. Wham, which > discusses the interaction of "food" with "pharmaceuticals" and > how the choice of the right foods with certain drugs can amplify > and improve the results, leading to less dosage needed, etc. You advocated taking curcumin as a supplement without disclosing the risk. As I said before, anyone taking a drug with a low therapeutic index could be harmed by taking curcumin at the same time, because curcumin retards the clearance of many drugs from the body. That could cause an overdose. Your articles could actually hurt people, either through your own ignorance of the risks or the spin to favor your commercial interests. You are not an accurate or reliable source of information. You're just a spammer touting your commercial website. You don't care that your spamming activities could have terrible consequences. |
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"D." wrote:
> > This kind of sensational headline is a trademark of this spammer. > I can see by the responses that no one loves this guy here > either -- he's all over the net with his sensationalism. I'm not a spammer. I have no commercial interest in any website, nor in driving traffic to any website for commercial purposes. You do. You maintain a commercial advertising website, and every post you make is touting your blogspot commercial website. You are advertising for your commercial blogspot website in violation of the charters of the Usenet discussion groups where you post. That makes you a spammer by any definition. Your articles are usually based on a single journal article which you then summarize. This isn't a good approach, because it misses the context from which the journal article is drawn. The writers of journal articles assume the reader is familiar with that context, so it isn't necessary to provide every detail. You don't have the breadth of knowledge to fill in details that should be provided in any article presented to the general public, so if an important risk isn't mentioned in the original journal article, it won't be mentioned in your derivative article. In one of your recent articles, you advocated taking curcumin as a supplement without disclosing the risk. As I said before, anyone taking a drug with a low therapeutic index could be harmed by taking curcumin at the same time, because curcumin retards the clearance of many drugs from the body. That could cause an overdose. But of course, you don't care about that. All you care about is driving traffic to your commercial website. Your articles could actually hurt people, either through your own ignorance of the risks or the spin to favor your commercial interests. You are not an accurate or reliable source of information. You're just a spammer touting your commercial website. You don't care that your spamming activities could have terrible consequences. |
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