"Bobo Bonobo®" > wrote in message
ups.com...
On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
> "Andy" <q> wrote in ...
> > Bobo Bonobo® said...
>
> >> On Jul 23, 5:22 pm, Andy <q> wrote:
> >>> Bobo Bonobo® said...
>
> >>> >> Peanut oil? We're not deep-frying cheese steaks here in Philly!
>
> >>> > Peanut oil is good for more than deep frying and stir frying. That
> >>> > and olive are the only veg oils in my pantry right now.
>
> >>> That's fine Brian. You and Helen take the thread in the oils tangent
> > but,
> >>> since you quote-dragged me into yours, I have to add, in all fairness
> > that
> >>> you'll probably never find a cheese steak made using peanut or olive
> >>> oil
> >> in
> >>> Philadelphia. Using an oil to introduce flavor into one comes highly
> >>> unrecomended.
>
> >> You were the one who suggested using shitty soybean oil (there's a
> >> reason why it's so cheap). I merely suggested replacing the soybean
> >> oil
>
> > No, Bryan, you didn't merely suggest replacing the soybean oil, YOU
> > called
> > it shitty right up front, Iyho! You like flavored oils, understood.
>
> > Make your own cheese steaks, like I suggested and leave us to our
> > methods.
>
> > You'll never make a Great Philly cheese steak, obviously, until you come
> > to
> > Philly and let us make one for you.
>
> > Andy
>
> Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
> ;-)~

You could put some Durkee® French fried onions on it too. That'd go
great with the Cheez Whiz® and Miracle Whip®. You could make a chip
dip to go with it with sour cream and a packet of onion soup mix!
Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
like cousins!

I read this to my wife. She just said, "Yuck."

--Bryan

I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
that! Bet you couldn't do it though, your head would explode first!

On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ups.com...
> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>
>
>
> > "Andy" <q> wrote in ...
> > > Bobo Bonobo® said...
>
> > >> On Jul 23, 5:22 pm, Andy <q> wrote:
> > >>> Bobo Bonobo® said...
>
> > >>> >> Peanut oil? We're not deep-frying cheese steaks here in Philly!
>
> > >>> > Peanut oil is good for more than deep frying and stir frying. That
> > >>> > and olive are the only veg oils in my pantry right now.
>
> > >>> That's fine Brian. You and Helen take the thread in the oils tangent
> > > but,
> > >>> since you quote-dragged me into yours, I have to add, in all fairness
> > > that
> > >>> you'll probably never find a cheese steak made using peanut or olive
> > >>> oil
> > >> in
> > >>> Philadelphia. Using an oil to introduce flavor into one comes highly
> > >>> unrecomended.
>
> > >> You were the one who suggested using shitty soybean oil (there's a
> > >> reason why it's so cheap). I merely suggested replacing the soybean
> > >> oil
>
> > > No, Bryan, you didn't merely suggest replacing the soybean oil, YOU
> > > called
> > > it shitty right up front, Iyho! You like flavored oils, understood.
>
> > > Make your own cheese steaks, like I suggested and leave us to our
> > > methods.
>
> > > You'll never make a Great Philly cheese steak, obviously, until you come
> > > to
> > > Philly and let us make one for you.
>
> > > Andy
>
> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
> > ;-)~
>
> You could put some Durkee® French fried onions on it too. That'd go
> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
> dip to go with it with sour cream and a packet of onion soup mix!
> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
> like cousins!

Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
crappy products from Kraft Foods®.
>
> I read this to my wife. She just said, "Yuck."
>
> --Bryan
>
> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
> that! Bet you couldn't do it though, your head would explode first!

All those things have been suggested as ingredients here. Seriously,
not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
fans to delurk and call me a food snob.

--Bryan

"Bobo Bonobo®" > wrote in message
ups.com...
On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ups.com...
> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>
>
> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
> > ;-)~
>
> You could put some Durkee® French fried onions on it too. That'd go
> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
> dip to go with it with sour cream and a packet of onion soup mix!
> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
> like cousins!

Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
crappy products from Kraft Foods®.
>
> I read this to my wife. She just said, "Yuck."
>
> --Bryan
>
> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
> that! Bet you couldn't do it though, your head would explode first!

All those things have been suggested as ingredients here. Seriously,
not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
fans to delurk and call me a food snob.

--Bryan

YOU call yourself a food snob! LOL!!!

Paco's Tacos said...

>
> "Bobo Bonobo®" > wrote in message
> ups.com...
> On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
>> "Bobo Bonobo®" > wrote in message
>>
>> ups.com...
>> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>>
>>
>> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle
Whip!
>> > ;-)~
>>
>> You could put some Durkee® French fried onions on it too. That'd go
>> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
>> dip to go with it with sour cream and a packet of onion soup mix!
>> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
>> like cousins!
>
> Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
> crappy products from Kraft Foods®.
>>
>> I read this to my wife. She just said, "Yuck."
>>
>> --Bryan
>>
>> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
>> that! Bet you couldn't do it though, your head would explode first!
>
> All those things have been suggested as ingredients here. Seriously,
> not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
> fans to delurk and call me a food snob.
>
> --Bryan
>
> YOU call yourself a food snob! LOL!!!


FOOD SNOB??? Who??? Where???

Andy

On Jul 25, 9:22 pm, "Paco's Tacos" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ups.com...
> On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
>
> > "Bobo Bonobo®" > wrote in message
>
> oups.com...
> > On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>
> > > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
> > > ;-)~
>
> > You could put some Durkee® French fried onions on it too. That'd go
> > great with the Cheez Whiz® and Miracle Whip®. You could make a chip
> > dip to go with it with sour cream and a packet of onion soup mix!
> > Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
> > like cousins!
>
> Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
> crappy products from Kraft Foods®.
>
>
>
> > I read this to my wife. She just said, "Yuck."
>
> > --Bryan
>
> > I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
> > that! Bet you couldn't do it though, your head would explode first!
>
> All those things have been suggested as ingredients here. Seriously,
> not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
> fans to delurk and call me a food snob.
>
> --Bryan
>
> YOU call yourself a food snob! LOL!!!

Other folks called me that first because I objected to using
margarine, condensed "cream of" soups, the above mentioned Durkee®
French fried onions, and other such products as "ingredients." There
are quite a few posters who have--at least close to--the culinary
sensibilities of Sandra Lee.

Less than two months ago, one of the pigs on this NG posted the
following:

"Yep, they still sell Coffee Rich; it's in the freezer section. Mom
bought it
to use as a coffee creamer but it works very well as a cream or half &
half
substitute in cooking."

Later, in that same thread, I posted:

"The piece of trash, Wolfgang Puck, puts [artificial coffee creamer]
into the canned soups he sells to the ignorant pigs who are too lazy
to read labels, too stupid to know the difference if they did, and too
piglike to care."

Someone came to his defense:

"Yet Wolfgang Puck is one of the most successful chefs in the world,
while
you languish in obscurity on Usenet. There's no justice, is there?"

Perhaps there should be a new group, alt.food.cooking.white-trash

--Bryan

On Thu, 26 Jul 2007 02:22:56 GMT, "Paco's Tacos" >
wrote:

>
>"Bobo Bonobo®" > wrote in message
oups.com...
>On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
>> "Bobo Bonobo®" > wrote in message
>>
>> ups.com...
>> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>>
>>
>> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
>> > ;-)~
>>
>> You could put some Durkee® French fried onions on it too. That'd go
>> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
>> dip to go with it with sour cream and a packet of onion soup mix!
>> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
>> like cousins!
>
>Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
>crappy products from Kraft Foods®.
>>
>> I read this to my wife. She just said, "Yuck."
>>
>> --Bryan
>>
>> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
>> that! Bet you couldn't do it though, your head would explode first!
>
>All those things have been suggested as ingredients here. Seriously,
>not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
>fans to delurk and call me a food snob.
>
>--Bryan
>
>YOU call yourself a food snob! LOL!!!
>

say what you want about the cheez whiz, but that's what the use in
philadelphia, the canonical home of cheesesteaks. you could say in
their favor that many places discourage the use of mayo on the
sandwich.

your pal,
blake

"blake murphy" > wrote in message
...
> On Thu, 26 Jul 2007 02:22:56 GMT, "Paco's Tacos" >
> wrote:
>
>>
>>"Bobo Bonobo®" > wrote in message
roups.com...
>>On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
>>> "Bobo Bonobo®" > wrote in message
>>>
>>> ups.com...
>>> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>>>
>>>
>>> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle
>>> > Whip!
>>> > ;-)~
>>>
>>> You could put some Durkee® French fried onions on it too. That'd go
>>> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
>>> dip to go with it with sour cream and a packet of onion soup mix!
>>> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
>>> like cousins!
>>
>>Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
>>crappy products from Kraft Foods®.
>>>
>>> I read this to my wife. She just said, "Yuck."
>>>
>>> --Bryan
>>>
>>> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
>>> that! Bet you couldn't do it though, your head would explode first!
>>
>>All those things have been suggested as ingredients here. Seriously,
>>not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
>>fans to delurk and call me a food snob.
>>
>>--Bryan
>>
>>YOU call yourself a food snob! LOL!!!
>>
>
> say what you want about the cheez whiz, but that's what the use in
> philadelphia, the canonical home of cheesesteaks. you could say in
> their favor that many places discourage the use of mayo on the
> sandwich.
>
> your pal,
> blake

Think you replied to the wrong poster here, pal! That was Bryan, aka,
Bobo..., aka Food Snob. I got nuttin' against Cheez Whiz. It's not my "go
to" cheese, but if others like, that's fine with me. But, I've never had am
authentic cheesesteak made in Philly. As far as the Miracle Whip goes, that
was a sarcastic reference to Bryan's extreme aversion to store bought mayo
and Miracle Whip.

On Jul 26, 6:48 pm, blake murphy > wrote:
> On Thu, 26 Jul 2007 02:22:56 GMT, "Paco's Tacos" >
> wrote:
>
>
>
>
>
> >"Bobo Bonobo®" > wrote in message
> oups.com...
> >On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
> >> "Bobo Bonobo®" > wrote in message
>
> roups.com...
> >> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>
> >> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle Whip!
> >> > ;-)~
>
> >> You could put some Durkee® French fried onions on it too. That'd go
> >> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
> >> dip to go with it with sour cream and a packet of onion soup mix!
> >> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
> >> like cousins!
>
> >Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
> >crappy products from Kraft Foods®.
>
> >> I read this to my wife. She just said, "Yuck."
>
> >> --Bryan
>
> >> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
> >> that! Bet you couldn't do it though, your head would explode first!
>
> >All those things have been suggested as ingredients here. Seriously,
> >not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
> >fans to delurk and call me a food snob.
>
> >--Bryan
>
> >YOU call yourself a food snob! LOL!!!
>
> say what you want about the cheez whiz, but that's what the use in
> philadelphia, the canonical home of cheesesteaks. you could say in
> their favor that many places discourage the use of mayo on the
> sandwich.

Cheese steaks were around for a couple of decades before Cheez Whiz®
came out. See: http://en.wikipedia.org/wiki/Cheesesteak
I remember in high school, seeing a movie where natives in S. America
wrapped grub worms in banana leaves, cooked them, then unrolled the
leaves and happily ate the grubs. That was *authentic* too.

Also, even though *I* wouldn't eat jarred mayo, I see nothing wrong
with using it as a condiment on a sandwich *you* are about to eat.
Using it in a recipe is pushing it. Slathering it on a foot long+
sandwich destined to be eaten by a bunch of people at some later time
is just crappy. No condiment should be put on ahead of time.
>
> your pal,
> blake

--Bryan

On Fri, 27 Jul 2007 03:49:32 GMT, "Paco's Tacos" >
wrote:

>
>"blake murphy" > wrote in message
.. .
>> On Thu, 26 Jul 2007 02:22:56 GMT, "Paco's Tacos" >
>> wrote:
>>
>>>
>>>"Bobo Bonobo®" > wrote in message
groups.com...
>>>On Jul 24, 11:17 pm, "Paco's Tacos" > wrote:
>>>> "Bobo Bonobo®" > wrote in message
>>>>
>>>> ups.com...
>>>> On Jul 23, 10:54 pm, "Paco's Tacos" > wrote:
>>>>
>>>>
>>>> > Andy, can you get him one 'wit' Miracle Whip? Bryan LOVES Miracle
>>>> > Whip!
>>>> > ;-)~
>>>>
>>>> You could put some Durkee® French fried onions on it too. That'd go
>>>> great with the Cheez Whiz® and Miracle Whip®. You could make a chip
>>>> dip to go with it with sour cream and a packet of onion soup mix!
>>>> Dessert could feature Cool Whip®. Cool Whip®, Miracle Whip®, they're
>>>> like cousins!
>>>
>>>Note: Cool Whip® and Miracle Whip® ARE "like cousins," both being
>>>crappy products from Kraft Foods®.
>>>>
>>>> I read this to my wife. She just said, "Yuck."
>>>>
>>>> --Bryan
>>>>
>>>> I'd pay good money to see you eat that! Hell, I'd pay to see anyone eat
>>>> that! Bet you couldn't do it though, your head would explode first!
>>>
>>>All those things have been suggested as ingredients here. Seriously,
>>>not sarcastically, suggested. I'm waiting for all the Cheez Whiz®
>>>fans to delurk and call me a food snob.
>>>
>>>--Bryan
>>>
>>>YOU call yourself a food snob! LOL!!!
>>>
>>
>> say what you want about the cheez whiz, but that's what the use in
>> philadelphia, the canonical home of cheesesteaks. you could say in
>> their favor that many places discourage the use of mayo on the
>> sandwich.
>>
>> your pal,
>> blake
>
>Think you replied to the wrong poster here, pal! That was Bryan, aka,
>Bobo..., aka Food Snob. I got nuttin' against Cheez Whiz. It's not my "go
>to" cheese, but if others like, that's fine with me. But, I've never had am
>authentic cheesesteak made in Philly. As far as the Miracle Whip goes, that
>was a sarcastic reference to Bryan's extreme aversion to store bought mayo
>and Miracle Whip.
>

whatever.

i actually did have one at pat's whatever, in philadelphia. i think i
wimped out and had provolone, and mayo. i was good, but not
cataclysmic. i can get just as good at jerry's, a local in d.c. and
environs.

i was hoping to match my memories of cheesesteaks at the beach, but i
guess you have to be young, a little drunk, and very hungry for that.

your pal,
blake

In article .com>, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>On Jul 26, 6:48 pm, blake murphy > wrote:

<snip>

>> say what you want about the cheez whiz, but that's what the use in
>> philadelphia, the canonical home of cheesesteaks. you could say in
>> their favor that many places discourage the use of mayo on the
>> sandwich.
>
>Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>came out. See: http://en.wikipedia.org/wiki/Cheesesteak

I've been in several PA cheesesteak places and none offered Chez Whiz. I think
Blake is funning us.

>I remember in high school, seeing a movie where natives in S. America
>wrapped grub worms in banana leaves, cooked them, then unrolled the
>leaves and happily ate the grubs. That was *authentic* too.

Good source of protien.

>Also, even though *I* wouldn't eat jarred mayo, I see nothing wrong
>with using it as a condiment on a sandwich *you* are about to eat.
>Using it in a recipe is pushing it. Slathering it on a foot long+
>sandwich destined to be eaten by a bunch of people at some later time
>is just crappy. No condiment should be put on ahead of time.

Nope. DH & DS just brought me a cheesesteak from "OIP" in Central PA
last week. I put on the mayonaisse myself. I don't mind a sandwich
that's been dragged across the county, but day-old mayo is something
else... :-P

--

Jani in WA

Little Malice wrote:
> In article .com>, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>> On Jul 26, 6:48 pm, blake murphy > wrote:
>
> <snip>
>
>>> say what you want about the cheez whiz, but that's what the use in
>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>> their favor that many places discourage the use of mayo on the
>>> sandwich.
>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>
> I've been in several PA cheesesteak places and none offered Chez Whiz. I think
> Blake is funning us.


The dueling cheeseteak places (Pats & Genos) in Philly definitely have
it. You can see the industrial food service cans in the prep area and
thats what you get if you ask for it. I think both places are overrated.

>
>> I remember in high school, seeing a movie where natives in S. America
>> wrapped grub worms in banana leaves, cooked them, then unrolled the
>> leaves and happily ate the grubs. That was *authentic* too.
>
> Good source of protien.
>
>> Also, even though *I* wouldn't eat jarred mayo, I see nothing wrong
>> with using it as a condiment on a sandwich *you* are about to eat.
>> Using it in a recipe is pushing it. Slathering it on a foot long+
>> sandwich destined to be eaten by a bunch of people at some later time
>> is just crappy. No condiment should be put on ahead of time.
>
> Nope. DH & DS just brought me a cheesesteak from "OIP" in Central PA
> last week. I put on the mayonaisse myself. I don't mind a sandwich
> that's been dragged across the county, but day-old mayo is something
> else... :-P
>
> --
>
> Jani in WA

In article >, George > wrote:
>Little Malice wrote:
>> In article .com>,
> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>>
>> <snip>
>>
>>>> say what you want about the cheez whiz, but that's what the use in
>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>>> their favor that many places discourage the use of mayo on the
>>>> sandwich.
>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>>
>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
> think
>> Blake is funning us.
>
>
>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>it. You can see the industrial food service cans in the prep area and
>thats what you get if you ask for it. I think both places are overrated.

<snip>

Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
with the Original (aka "OIP") in Lock Haven or Mill Hall...

Little Malice said...

> In article >, George
> > wrote:
>>Little Malice wrote:
>>> In article .com>,
>> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>>>
>>> <snip>
>>>
>>>>> say what you want about the cheez whiz, but that's what the use in
>>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>>>> their favor that many places discourage the use of mayo on the
>>>>> sandwich.
>>>> Cheese steaks were around for a couple of decades before Cheez
>>>> Whiz=AE came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>>>
>>> I've been in several PA cheesesteak places and none offered Chez Whiz.
>>> I
>> think
>>> Blake is funning us.
>>
>>
>>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>>it. You can see the industrial food service cans in the prep area and
>>thats what you get if you ask for it. I think both places are overrated.
>
> <snip>
>
> Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> with the Original (aka "OIP") in Lock Haven or Mill Hall...


Here in and around Philly in my experience, when you order a cheesesteak
they'll ask you if you want fried onions. Then if they don't offer OR you
don't request a cheese, it's American cheese by default.

Except on an early visit in 1990, we stayed at the holiday inn on Walnut
and 13th and visited Moriarty's, a fun Irish pub on Walnut and 11th. I
ordered a cheesesteak that defaulted to cheez-whiz. When it arrived, with a
bag of potato chips, I looked at my ex and said "what's this orange *** all
over my cheesesteak?!?" She couldn't stop laughing!

Andy

"Little Malice" > wrote in message
...
> In article >, George
> > wrote:
>>Little Malice wrote:
>>> In article .com>,
>> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>>>
>>> <snip>
>>>
>>>>> say what you want about the cheez whiz, but that's what the use in
>>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>>>> their favor that many places discourage the use of mayo on the
>>>>> sandwich.
>>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>>>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>>>
>>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
>> think
>>> Blake is funning us.
>>
>>
>>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>>it. You can see the industrial food service cans in the prep area and
>>thats what you get if you ask for it. I think both places are overrated.
>
> <snip>
>
> Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> cheesesteak cries out for provolone, not fake cheddar. Yuck!

I like white American cheese (the real stuff, e.g., Land o' Lakes--not the
processed Kraft "cheese food") on/in my cheesesteaks.


> I'll stick
> with the Original (aka "OIP") in Lock Haven or Mill Hall...

There's an OIP in my hometown (Wellsboro, PA--about an hour and a half from
both LH and MH)! I've never tried their cheesesteaks (actually, I haven't
eaten any of their food in 10+ years, even though I remember their pizza
being very good). Need to have lunch there the next time I go back home.

Mary

One time on Usenet, "MareCat" > said:
> "Little Malice" > wrote in message
> ...
> > In article >, George
> > > wrote:
> >>Little Malice wrote:
> >>> In article .com>,
> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
> >>>
> >>> <snip>
> >>>
> >>>>> say what you want about the cheez whiz, but that's what the use in
> >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
> >>>>> their favor that many places discourage the use of mayo on the
> >>>>> sandwich.
> >>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
> >>>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
> >>>
> >>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
> >> think
> >>> Blake is funning us.
> >>
> >>
> >>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
> >>it. You can see the industrial food service cans in the prep area and
> >>thats what you get if you ask for it. I think both places are overrated.
> >
> > <snip>
> >
> > Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> > cheesesteak cries out for provolone, not fake cheddar. Yuck!
>
> I like white American cheese (the real stuff, e.g., Land o' Lakes--not the
> processed Kraft "cheese food") on/in my cheesesteaks.

That doesn't sound bad at all. :-)

> > I'll stick
> > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>
> There's an OIP in my hometown (Wellsboro, PA--about an hour and a half from
> both LH and MH)! I've never tried their cheesesteaks (actually, I haven't
> eaten any of their food in 10+ years, even though I remember their pizza
> being very good). Need to have lunch there the next time I go back home.
>
> Mary

You really should! They make flat rolls out of their pizza dough,
then bake it, slice it, and stuff it with meat, onions, peppers,
and white cheese, which we* all think is provolone. If I still
lived back there, I'd ask. As it is, we get one whenever someone
in the family goes back to visit, usually every couple of years.
We've also bought just the rolls and made our own sandwiches,
which is almost as good. For me, the roll makes the difference.

*Refers to myself, DH, my sister, and her husband who is DH's
brother. DH and BIL are from Beech Creek, PA, and we all lived
back there (I was in Lock Haven) years ago. Now we're all in
WA and we miss OIP...

--
Jani in WA

One time on Usenet, Andy <q> said:
> Little Malice said...
>
> > In article >, George
> > > wrote:
> >>Little Malice wrote:
> >>> In article .com>,
> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
> >>>
> >>> <snip>
> >>>
> >>>>> say what you want about the cheez whiz, but that's what the use in
> >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
> >>>>> their favor that many places discourage the use of mayo on the
> >>>>> sandwich.
> >>>> Cheese steaks were around for a couple of decades before Cheez
> >>>> Whiz=AE came out. See: http://en.wikipedia.org/wiki/Cheesesteak
> >>>
> >>> I've been in several PA cheesesteak places and none offered Chez Whiz.
> >>> I think Blake is funning us.
> >>
> >>
> >>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
> >>it. You can see the industrial food service cans in the prep area and
> >>thats what you get if you ask for it. I think both places are overrated.
> >
> > <snip>
> >
> > Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> > cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>
>
> Here in and around Philly in my experience, when you order a cheesesteak
> they'll ask you if you want fried onions. Then if they don't offer OR you
> don't request a cheese, it's American cheese by default.

Really? Wow, that's so different from my experience, but apparently
my experience is limited. I think I'm glad. Is it at least real
American cheese, rather than the fake rubbery stuff?

> Except on an early visit in 1990, we stayed at the holiday inn on Walnut
> and 13th and visited Moriarty's, a fun Irish pub on Walnut and 11th. I
> ordered a cheesesteak that defaulted to cheez-whiz. When it arrived, with a
> bag of potato chips, I looked at my ex and said "what's this orange *** all
> over my cheesesteak?!?" She couldn't stop laughing!

Heh! Gross...

--
Jani in WA

Little Malice said...

>> Here in and around Philly in my experience, when you order a cheesesteak
>> they'll ask you if you want fried onions. Then if they don't offer OR you
>> don't request a cheese, it's American cheese by default.
>
> Really? Wow, that's so different from my experience, but apparently
> my experience is limited. I think I'm glad. Is it at least real
> American cheese, rather than the fake rubbery stuff?


Jani,

I'm not entirely sure but I suspect it's the American processed cheese food
product slices.

Andy

One time on Usenet, Andy <q> said:
> Little Malice said...
>
> >> Here in and around Philly in my experience, when you order a cheesesteak
> >> they'll ask you if you want fried onions. Then if they don't offer OR you
> >> don't request a cheese, it's American cheese by default.
> >
> > Really? Wow, that's so different from my experience, but apparently
> > my experience is limited. I think I'm glad. Is it at least real
> > American cheese, rather than the fake rubbery stuff?
>
>
> Jani,
>
> I'm not entirely sure but I suspect it's the American processed cheese food
> product slices.
>
> Andy

Ooog, I don't care for those. Well, as I always say, to each their
own...

--
Jani in WA

On Jul 27, 8:06 pm, (Little Malice)
wrote:
> One time on Usenet, Andy <q> said:
>
>
>
> > Little Malice said...
>
> > > In article >, George
> > > > wrote:
> > >>Little Malice wrote:
> > >>> In article .com>,
> > >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> > >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>
> > >>> <snip>
>
> > >>>>> say what you want about the cheez whiz, but that's what the use in
> > >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
> > >>>>> their favor that many places discourage the use of mayo on the
> > >>>>> sandwich.
> > >>>> Cheese steaks were around for a couple of decades before Cheez
> > >>>> Whiz=AE came out. See:http://en.wikipedia.org/wiki/Cheesesteak
>
> > >>> I've been in several PA cheesesteak places and none offered Chez Whiz.
> > >>> I think Blake is funning us.
>
> > >>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
> > >>it. You can see the industrial food service cans in the prep area and
> > >>thats what you get if you ask for it. I think both places are overrated.
>
> > > <snip>
>
> > > Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> > > cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> > > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>
> > Here in and around Philly in my experience, when you order a cheesesteak
> > they'll ask you if you want fried onions. Then if they don't offer OR you
> > don't request a cheese, it's American cheese by default.
>
> Really? Wow, that's so different from my experience, but apparently
> my experience is limited. I think I'm glad. Is it at least real
> American cheese, rather than the fake rubbery stuff?

"Real American cheese"????

See:
"The common use of the marketing label 'American Cheese' for
'processed cheese' combined with the prevalence of processed cheese in
the U.S. compared to the rest of the world has led to the term
American cheese being used in the United States synonymously in place
of processed cheese. Moreover, the term 'American cheese' has a legal
definition as a type of pasteurized process cheese under the U.S. Code
of Federal Regulations."
source-- http://en.wikipedia.org/wiki/American_cheese
>
> > Except on an early visit in 1990, we stayed at the holiday inn on Walnut
> > and 13th and visited Moriarty's, a fun Irish pub on Walnut and 11th. I
> > ordered a cheesesteak that defaulted to cheez-whiz. When it arrived, with a
> > bag of potato chips, I looked at my ex and said "what's this orange *** all
> > over my cheesesteak?!?" She couldn't stop laughing!

Jarred mayo...
>
> Heh! Gross...
>
> --
> Jani in WA

--Bryan

"Little Malice" > wrote in message
...
> One time on Usenet, "MareCat" > said:
>> "Little Malice" > wrote in message
>> ...
>> > In article >, George
>> > > wrote:
>> >>Little Malice wrote:
>> >>> In article .com>,
>> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>> >>>
>> >>> <snip>
>> >>>
>> >>>>> say what you want about the cheez whiz, but that's what the use in
>> >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>> >>>>> their favor that many places discourage the use of mayo on the
>> >>>>> sandwich.
>> >>>> Cheese steaks were around for a couple of decades before Cheez
>> >>>> Whiz=AE
>> >>>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>> >>>
>> >>> I've been in several PA cheesesteak places and none offered Chez
>> >>> Whiz. I
>> >> think
>> >>> Blake is funning us.
>> >>
>> >>
>> >>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>> >>it. You can see the industrial food service cans in the prep area and
>> >>thats what you get if you ask for it. I think both places are
>> >>overrated.
>> >
>> > <snip>
>> >
>> > Seriously?? I'm just appalled. Not so much that it's out of a jar, but
>> > a
>> > cheesesteak cries out for provolone, not fake cheddar. Yuck!
>>
>> I like white American cheese (the real stuff, e.g., Land o' Lakes--not
>> the
>> processed Kraft "cheese food") on/in my cheesesteaks.
>
> That doesn't sound bad at all. :-)
>
>> > I'll stick
>> > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>>
>> There's an OIP in my hometown (Wellsboro, PA--about an hour and a half
>> from
>> both LH and MH)! I've never tried their cheesesteaks (actually, I haven't
>> eaten any of their food in 10+ years, even though I remember their pizza
>> being very good). Need to have lunch there the next time I go back home.
>>
>> Mary
>
> You really should! They make flat rolls out of their pizza dough,
> then bake it, slice it, and stuff it with meat, onions, peppers,
> and white cheese, which we* all think is provolone. If I still
> lived back there, I'd ask. As it is, we get one whenever someone
> in the family goes back to visit, usually every couple of years.
> We've also bought just the rolls and made our own sandwiches,
> which is almost as good. For me, the roll makes the difference.

Ooooo...their rolls sound yummy! I'm definitely going to try 'em the next
time we go up there!

Mary

Little Malice wrote:
> In article >, George > wrote:
>> Little Malice wrote:
>>> In article .com>,
>> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>>> <snip>
>>>
>>>>> say what you want about the cheez whiz, but that's what the use in
>>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>>>> their favor that many places discourage the use of mayo on the
>>>>> sandwich.
>>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>>>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
>> think
>>> Blake is funning us.
>>
>> The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>> it. You can see the industrial food service cans in the prep area and
>> thats what you get if you ask for it. I think both places are overrated.
>
> <snip>
>
> Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> with the Original (aka "OIP") in Lock Haven or Mill Hall...

Yes, the magic words are "with wiz" and then they glop it onto your
sandwich.

MareCat wrote:


>> You really should! They make flat rolls out of their pizza dough,
>> then bake it, slice it, and stuff it with meat, onions, peppers,
>> and white cheese, which we* all think is provolone. If I still
>> lived back there, I'd ask. As it is, we get one whenever someone
>> in the family goes back to visit, usually every couple of years.
>> We've also bought just the rolls and made our own sandwiches,
>> which is almost as good. For me, the roll makes the difference.
>
> Ooooo...their rolls sound yummy! I'm definitely going to try 'em the next
> time we go up there!
>
> Mary
>
>
I think the roll is what makes or breaks a sandwich. Around here there
are 2 great Italian bakeries that make rolls and hoagie buns and a
Jewish bakery that makes great Kaiser rolls. All are available in paper
bags which keeps the texture.

Little Malice wrote:

> I've been in several PA cheesesteak places and none offered Chez Whiz. I think
> Blake is funning us.

Chez Whiz? I ate there once. Their stuff tasted like pee.


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

George said...

>> Seriously?? I'm just appalled. Not so much that it's out of a jar, but
>> a cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll
>> stick with the Original (aka "OIP") in Lock Haven or Mill Hall...
>
> Yes, the magic words are "with wiz" and then they glop it onto your
> sandwich.


George,

You probably heard that Ricks Steaks at Reading terminal got the boot?!? They
refused to renew his lease. Now they go to court. Ricks is a fixture at the
market. Hell, Al Roker even showcaseed Ricks on his "Roker on the Road"
travelling food show! The BUMS!!!

Andy

"Andy" <q> wrote

> You probably heard that Ricks Steaks at Reading terminal got the boot?!?
> They
> refused to renew his lease. Now they go to court. Ricks is a fixture at
> the
> market.

Is that the place right by the door, across from the convention center?

nancy

Nancy Young said...

>
> "Andy" <q> wrote
>
>> You probably heard that Ricks Steaks at Reading terminal got the boot?!?
>> They
>> refused to renew his lease. Now they go to court. Ricks is a fixture at
>> the
>> market.
>
> Is that the place right by the door, across from the convention center?
>
> nancy


nancy,

It's on the 12th Street side of the market at a sidewalk entrance. The
convention center built directly over the market so it's a little difficult
to paint a clearer picture.

See http://readingterminalmarket.org/merchants/mapview/

Click on Rick's booth for more info. The picture just shows the seating
area. The photographer must've been on drugs!!! The BUM!!!

Andy

OOPS!


> See http://readingterminalmarket.org/merchants/view/70


Click "view on map" to see it.

Andy

On Jul 28, 8:14 am, George > wrote:
> Little Malice wrote:
> > In article >, George > wrote:
> >> Little Malice wrote:
> >>> In article .com>,
> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
> >>> <snip>
>
> >>>>> say what you want about the cheez whiz, but that's what the use in
> >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
> >>>>> their favor that many places discourage the use of mayo on the
> >>>>> sandwich.
> >>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
> >>>> came out. See:http://en.wikipedia.org/wiki/Cheesesteak
> >>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
> >> think
> >>> Blake is funning us.
>
> >> The dueling cheeseteak places (Pats & Genos) in Philly definitely have
> >> it. You can see the industrial food service cans in the prep area and
> >> thats what you get if you ask for it. I think both places are overrated.
>
> > <snip>
>
> > Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> > cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>
> Yes, the magic words are "with wiz" and then they glop it onto your
> sandwich.

Does "whiz on it" work?

--Bryan

Bobo Bonobo® said...

> On Jul 28, 8:14 am, George > wrote:
>> Little Malice wrote:
>> > In article >, George
>> > > wrote:
>> >> Little Malice wrote:
>> >>> In article .com>,
>> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>> >>> <snip>
>>
>> >>>>> say what you want about the cheez whiz, but that's what the use
>> >>>>> in philadelphia, the canonical home of cheesesteaks. you could
>> >>>>> say in their favor that many places discourage the use of mayo on
>> >>>>> the sandwich.
>> >>>> Cheese steaks were around for a couple of decades before Cheez
>> >>>> Whiz=AE came out. See:http://en.wikipedia.org/wiki/Cheesesteak
>> >>> I've been in several PA cheesesteak places and none offered Chez
>> >>> Whiz. I
>> >> think
>> >>> Blake is funning us.
>>
>> >> The dueling cheeseteak places (Pats & Genos) in Philly definitely
>> >> have it. You can see the industrial food service cans in the prep
>> >> area and thats what you get if you ask for it. I think both places
>> >> are overrated.
>>
>> > <snip>
>>
>> > Seriously?? I'm just appalled. Not so much that it's out of a jar,
>> > but a cheesesteak cries out for provolone, not fake cheddar. Yuck!
>> > I'll stick with the Original (aka "OIP") in Lock Haven or Mill
>> > Hall...
>>
>> Yes, the magic words are "with wiz" and then they glop it onto your
>> sandwich.
>
> Does "whiz on it" work?
>
> --Bryan


NO CHEESESTEAK FOR YOU!!!

"Andy" <q> wrote

> Nancy Young said...

>> "Andy" <q> wrote
>>
>>> You probably heard that Ricks Steaks at Reading terminal got the boot?!?
>>> They
>>> refused to renew his lease. Now they go to court. Ricks is a fixture at
>>> the
>>> market.
>>
>> Is that the place right by the door, across from the convention center?

> It's on the 12th Street side of the market at a sidewalk entrance. The
> convention center built directly over the market so it's a little
> difficult
> to paint a clearer picture.
>
> See http://readingterminalmarket.org/merchants/mapview/

That's the place I thought. It was packed when I was there, you
couldn't get near it ... wonder why they lost their lease.

nancy

Nancy Young said...

>
> "Andy" <q> wrote
>
>> Nancy Young said...
>
>>> "Andy" <q> wrote
>>>
>>>> You probably heard that Ricks Steaks at Reading terminal got the
boot?!?
>>>> They
>>>> refused to renew his lease. Now they go to court. Ricks is a fixture
at
>>>> the
>>>> market.
>>>
>>> Is that the place right by the door, across from the convention center?
>
>> It's on the 12th Street side of the market at a sidewalk entrance. The
>> convention center built directly over the market so it's a little
>> difficult
>> to paint a clearer picture.
>>
>> See http://readingterminalmarket.org/merchants/mapview/
>
> That's the place I thought. It was packed when I was there, you
> couldn't get near it ... wonder why they lost their lease.
>
> nancy


The talking heads on the local FOX news said something about him being a
thorn in the side of the PCCA (Pennsylvania Convention Center Authority,
owners of Reading Terminal Market), helping other lessees at the market who
didn't know how to correctly represent themselves during lease
negotiations? Something like that. It'll all come out in the wash.

Andy

On Jul 28, 1:47 pm, Andy <q> wrote:
> Bobo Bonobo® said...
>
>
>
> > On Jul 28, 8:14 am, George > wrote:
> >> Little Malice wrote:
> >> > In article >, George
> >> > > wrote:
> >> >> Little Malice wrote:
> >> >>> In article .com>,
> >> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
> >> >>> <snip>
>
> >> >>>>> say what you want about the cheez whiz, but that's what the use
> >> >>>>> in philadelphia, the canonical home of cheesesteaks. you could
> >> >>>>> say in their favor that many places discourage the use of mayo on
> >> >>>>> the sandwich.
> >> >>>> Cheese steaks were around for a couple of decades before Cheez
> >> >>>> Whiz=AE came out. See:http://en.wikipedia.org/wiki/Cheesesteak
> >> >>> I've been in several PA cheesesteak places and none offered Chez
> >> >>> Whiz. I
> >> >> think
> >> >>> Blake is funning us.
>
> >> >> The dueling cheeseteak places (Pats & Genos) in Philly definitely
> >> >> have it. You can see the industrial food service cans in the prep
> >> >> area and thats what you get if you ask for it. I think both places
> >> >> are overrated.
>
> >> > <snip>
>
> >> > Seriously?? I'm just appalled. Not so much that it's out of a jar,
> >> > but a cheesesteak cries out for provolone, not fake cheddar. Yuck!
> >> > I'll stick with the Original (aka "OIP") in Lock Haven or Mill
> >> > Hall...
>
> >> Yes, the magic words are "with wiz" and then they glop it onto your
> >> sandwich.
>
> > Does "whiz on it" work?
>
> > --Bryan
>
> NO CHEESESTEAK FOR YOU!!!

If they're going to "whiz on it," I don't want it!

--Bryan

On Fri, 27 Jul 2007 18:43:48 GMT, (Little
Malice) wrote:

>In article .com>, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>>On Jul 26, 6:48 pm, blake murphy > wrote:
>
><snip>
>
>>> say what you want about the cheez whiz, but that's what the use in
>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>> their favor that many places discourage the use of mayo on the
>>> sandwich.
>>
>>Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>>came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>
>I've been in several PA cheesesteak places and none offered Chez Whiz. I think
>Blake is funning us.
>

not me. i'm a former boy scout.

<http://www.npr.org/news/national/election2000/conventions/postcards.cheesesteak.html>

http://en.wikipedia.org/wiki/Cheesesteak

around here, jerry's serves it with american or american and
provolone.

your pal,
blake

On Jul 28, 10:13 pm, blake murphy > wrote:
> On Fri, 27 Jul 2007 18:43:48 GMT, (Little
>
>
>
> Malice) wrote:
> >In article .com>, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >>On Jul 26, 6:48 pm, blake murphy > wrote:
>
> ><snip>
>
> >>> say what you want about the cheez whiz, but that's what the use in
> >>> philadelphia, the canonical home of cheesesteaks. you could say in
> >>> their favor that many places discourage the use of mayo on the
> >>> sandwich.
>
> >>Cheese steaks were around for a couple of decades before Cheez Whiz=AE
> >>came out. See:http://en.wikipedia.org/wiki/Cheesesteak
>
> >I've been in several PA cheesesteak places and none offered Chez Whiz. I think
> >Blake is funning us.
>
> not me. i'm a former boy scout.
>
> <http://www.npr.org/news/national/election2000/conventions/postcards.c...>
>
> http://en.wikipedia.org/wiki/Cheesesteak
>
> around here, jerry's serves it with american or american and
> provolone.

I bet if you specified, no American, only Provolone, they do it.
>
> your pal,
> blake

--Bryan

On Fri, 27 Jul 2007 20:07:43 -0700, Bobo Bonobo® >
wrote:

>On Jul 27, 8:06 pm, (Little Malice)
>wrote:
>> One time on Usenet, Andy <q> said:
>>
>>
>>
>> > Little Malice said...
>>
>> > > In article >, George
>> > > > wrote:
>> > >>Little Malice wrote:
>> > >>> In article .com>,
>> > >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>> > >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>>
>> > >>> <snip>
>>
>> > >>>>> say what you want about the cheez whiz, but that's what the use in
>> > >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>> > >>>>> their favor that many places discourage the use of mayo on the
>> > >>>>> sandwich.
>> > >>>> Cheese steaks were around for a couple of decades before Cheez
>> > >>>> Whiz=AE came out. See:http://en.wikipedia.org/wiki/Cheesesteak
>>
>> > >>> I've been in several PA cheesesteak places and none offered Chez Whiz.
>> > >>> I think Blake is funning us.
>>
>> > >>The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>> > >>it. You can see the industrial food service cans in the prep area and
>> > >>thats what you get if you ask for it. I think both places are overrated.
>>
>> > > <snip>
>>
>> > > Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
>> > > cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
>> > > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>>
>> > Here in and around Philly in my experience, when you order a cheesesteak
>> > they'll ask you if you want fried onions. Then if they don't offer OR you
>> > don't request a cheese, it's American cheese by default.
>>
>> Really? Wow, that's so different from my experience, but apparently
>> my experience is limited. I think I'm glad. Is it at least real
>> American cheese, rather than the fake rubbery stuff?
>
>"Real American cheese"????
>
>See:
>"The common use of the marketing label 'American Cheese' for
>'processed cheese' combined with the prevalence of processed cheese in
>the U.S. compared to the rest of the world has led to the term
>American cheese being used in the United States synonymously in place
>of processed cheese. Moreover, the term 'American cheese' has a legal
>definition as a type of pasteurized process cheese under the U.S. Code
>of Federal Regulations."
> source-- http://en.wikipedia.org/wiki/American_cheese
>>
>> > Except on an early visit in 1990, we stayed at the holiday inn on Walnut
>> > and 13th and visited Moriarty's, a fun Irish pub on Walnut and 11th. I
>> > ordered a cheesesteak that defaulted to cheez-whiz. When it arrived, with a
>> > bag of potato chips, I looked at my ex and said "what's this orange *** all
>> > over my cheesesteak?!?" She couldn't stop laughing!
>
>Jarred mayo...
>>
>> Heh! Gross...
>>
>> --
>> Jani in WA
>
>--Bryan

if you actually *like* la choy soy sauce, i think you forfeit the
right to bitch about jarred mayo. i hear you on american cheese
though.

your pal,
blake

"Bobo Bonobo®" > wrote in message
ups.com...
> On Jul 28, 10:13 pm, blake murphy > wrote:
>>
>> around here, jerry's serves it with american or american and
>> provolone.
>
> I bet if you specified, no American, only Provolone, they do it.

If that's the Jerry's Subs & Pizza chain Blake is referring to
(http://www.jerrys-subs.com/), they will serve their cheesesteaks made with
just provolone (at least the one in Ellicott City does). My hubby has
ordered them made that way before. (We've found other places locally that
make better cheesesteaks, so we no longer get ours from Jerry's.)

Mary

On Sat, 28 Jul 2007 20:18:31 -0700, Bobo Bonobo® >
wrote:

>On Jul 28, 10:13 pm, blake murphy > wrote:
>> On Fri, 27 Jul 2007 18:43:48 GMT, (Little
>>
>>
>>
>> Malice) wrote:
>> >In article .com>, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>> >>On Jul 26, 6:48 pm, blake murphy > wrote:
>>
>> ><snip>
>>
>> >>> say what you want about the cheez whiz, but that's what the use in
>> >>> philadelphia, the canonical home of cheesesteaks. you could say in
>> >>> their favor that many places discourage the use of mayo on the
>> >>> sandwich.
>>
>> >>Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>> >>came out. See:http://en.wikipedia.org/wiki/Cheesesteak
>>
>> >I've been in several PA cheesesteak places and none offered Chez Whiz. I think
>> >Blake is funning us.
>>
>> not me. i'm a former boy scout.
>>
>> <http://www.npr.org/news/national/election2000/conventions/postcards.c...>
>>
>> http://en.wikipedia.org/wiki/Cheesesteak
>>
>> around here, jerry's serves it with american or american and
>> provolone.
>
>I bet if you specified, no American, only Provolone, they do it.
>>
>> your pal,
>> blake
>
>--Bryan

yes, of course. that's what i usually get.

your pal,
blake

On Sun, 29 Jul 2007 11:01:39 -0400, "MareCat"
> wrote:

>"Bobo Bonobo®" > wrote in message
oups.com...
>> On Jul 28, 10:13 pm, blake murphy > wrote:
>>>
>>> around here, jerry's serves it with american or american and
>>> provolone.
>>
>> I bet if you specified, no American, only Provolone, they do it.
>
>If that's the Jerry's Subs & Pizza chain Blake is referring to
>(http://www.jerrys-subs.com/), they will serve their cheesesteaks made with
>just provolone (at least the one in Ellicott City does). My hubby has
>ordered them made that way before. (We've found other places locally that
>make better cheesesteaks, so we no longer get ours from Jerry's.)
>
>Mary
>

jerry's is o.k., not great. but they're close by. three brothers
used to have a place in silver spring with great cold cut subs and
pizza by the slice, but there's a moroccan place there now. i miss
them.

jerry's onion straws are good. the dipping sauce is a lot like that
served with outback's blooming onion.

your pal,
blake

In article >, Andy <q> wrote:

> Stan Horwitz said...
>
> > Its common at beef and beer fund raiser dinners in my area.
> >
> > Heinz ketchup too!
>
>
> Stan,
>
> Have you gotten on the Heinz organic ketchup bandwagon? Tastes the same, cost
> a few cents more and no HFCS.

No. The problem with the organic ketchup is it only comes in this tiny
bottles!