Hello -

First time poster, long time reader.

I don't like tomatoes. Both my boyfriend and I have a sensitivity to
them, too, which is really just serves as a further excuse for not
eating them. However, they're often used in the body of stews and
other recipes--forming the bulky part of the meal and providing a
venue for a more special, or fancier ingredient.

Does anyone have a good idea for replacing tomatoes used in this way?

Thanks!

-John

"JohnMatthew" > wrote in message
ups.com...
> Hello -
>
> First time poster, long time reader.
>
> I don't like tomatoes. Both my boyfriend and I have a sensitivity to
> them, too, which is really just serves as a further excuse for not
> eating them. However, they're often used in the body of stews and
> other recipes--forming the bulky part of the meal and providing a
> venue for a more special, or fancier ingredient.
>
> Does anyone have a good idea for replacing tomatoes used in this way?
>
> Thanks!
>
> -John
>

Obviously not a response to your question, but how old are each of you, and
what sort of sensitivity do you have to tomatoes?