It's in the low 90's with too much humidity around these parts...

Supper was a salad with ham and hard boiled eggs and sliced almonds in it.
All of which were sitting around in the fridge.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"hahabogus" > wrote in message
...
> It's in the low 90's with too much humidity around these parts...
>
> Supper was a salad with ham and hard boiled eggs and sliced almonds in it.
> All of which were sitting around in the fridge.

Exhausted from helping a friend clean out her many gardens today. Supper,
when it's ready will be a meat pie and potatoes baked in garlic, rosemary,
marjoram and parsley............darn, forgot the mint.

elaine

On Mon, 23 Jul 2007 22:02:56 GMT, hahabogus > wrote:

>Supper was a salad with ham and hard boiled eggs and sliced almonds in it.

Trying to impress or prevoke?

Ward Abbott > wrote in
:

> On Mon, 23 Jul 2007 22:02:56 GMT, hahabogus > wrote:
>
>>Supper was a salad with ham and hard boiled eggs and sliced almonds in
>>it.
>
> Trying to impress or prevoke?
>
>
>

Trying to stay out of the heat.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

elaine wrote:

> Exhausted from helping a friend clean out her many gardens today. Supper,
> when it's ready will be a meat pie and potatoes baked in garlic, rosemary,
> marjoram and parsley............darn, forgot the mint.
>
> elaine

Doncha hate it when you forget something? <g>

Tonight, it was hamburgers cooked on the grill.

Becca

"hahabogus" > wrote in message
...
> It's in the low 90's with too much humidity around these parts...
>
> Supper was a salad with ham and hard boiled eggs and sliced almonds in it.
> All of which were sitting around in the fridge.
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore
>

After the recent thread about vegetable beef soup, I just had to make some.
It was always a summer dinner when I was growing up because of all the
garden veggies needing to be used and I had to use mine also. Although the
temperature forecast was for 102 F., we had so much smoke in the air here
because of all the fires in our state and surrounding states that we were
completely overcast and the temperature topped at 89 F., perfect. I got a
nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they
made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string
beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste
of home.
Janet

On Mon, 23 Jul 2007 22:13:37 -0600, "Janet B." >
wrote:

Snip-to-my-lou

>>
>
>After the recent thread about vegetable beef soup, I just had to make some.
>It was always a summer dinner when I was growing up because of all the
>garden veggies needing to be used and I had to use mine also. Although the
>temperature forecast was for 102 F., we had so much smoke in the air here
>because of all the fires in our state and surrounding states that we were
>completely overcast and the temperature topped at 89 F., perfect. I got a
>nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they
>made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string
>beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste
>of home.
>Janet
>

Janet, That sounds delicious.
Now I'm hungry for soup.

Koko
---
http://www.kokoscorner.typepad.com
updated 7/22

"There is no love more sincere than the love of food"
George Bernard Shaw

<Koko> wrote in message ...
> On Mon, 23 Jul 2007 22:13:37 -0600, "Janet B." >
> wrote:
>
> Snip-to-my-lou
>
>>>
>>
>>After the recent thread about vegetable beef soup, I just had to make
>>some.
>>It was always a summer dinner when I was growing up because of all the
>>garden veggies needing to be used and I had to use mine also. Although
>>the
>>temperature forecast was for 102 F., we had so much smoke in the air here
>>because of all the fires in our state and surrounding states that we were
>>completely overcast and the temperature topped at 89 F., perfect. I got a
>>nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they
>>made a wonderful broth. Veggies were celery, onion, carrot, cabbage,
>>string
>>beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste
>>of home.
>>Janet
>>
>
> Janet, That sounds delicious.
> Now I'm hungry for soup.
>
> Koko
> ---
Isn't that the way this newsgroup works? You make something and tell me
about it and I get a craving for it? ;o}
Janet

<Koko> wrote in message ...
> On Mon, 23 Jul 2007 22:13:37 -0600, "Janet B." >
> wrote:
>
> Snip-to-my-lou
>
>>>
>>
>>After the recent thread about vegetable beef soup, I just had to make
>>some.
>>It was always a summer dinner when I was growing up because of all the
>>garden veggies needing to be used and I had to use mine also. Although
>>the
>>temperature forecast was for 102 F., we had so much smoke in the air here
>>because of all the fires in our state and surrounding states that we were
>>completely overcast and the temperature topped at 89 F., perfect. I got a
>>nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they
>>made a wonderful broth. Veggies were celery, onion, carrot, cabbage,
>>string
>>beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste
>>of home.
>>Janet
>>
>
> Janet, That sounds delicious.
> Now I'm hungry for soup.
>
> Koko
> ---
Isn't that the way this newsgroup works? You make something and tell me
about it and I get a craving for it? ;o}
Janet