blake murphy wrote:
> On Tue, 24 Jul 2007 12:41:48 -0700, "Dave Bugg" >
> wrote:
>
>> Joseph Littleshoes wrote:
>>> Dave Bugg wrote:
>>>
>>>> Michael "Dog3" Lonergan wrote:
>>>>
>>>>> (Phil Evans) dropped this turd news:8
>>>>> : in rec.food.cooking
>>>>>
>>>>>
>>>>>> by someone nymed Dave Bugg
>>>>>>
>>>>>> Quite a rude fella, had to be rude back unfortunately
>>>>>>
>>>>>> snip>
>>>>>>
>>>>>> Now, wave yer Harry Potter magic wand noobie-nobody, and go back
>>>>>> to rec.food.cooking where you can keep mingling with the
>>>>>> amateurs.
>>>>>>
>>>>>> end snip>
>>>>>
>>>>> I've read the thread. I lurk in alt.food.barbecue all the time but
>>>>> have never posted there. While the disparaging "amateur" remark
>>>>> was negative to the fine cooks in RFC;
>>>>
>>>>
>>>> Which is why he made a special point of quoting it here. I was
>>>> talking to an audience of bbq enthusiasts and pros
>>>
>>> *chuckle* "barbecue" the macho mans excuse to pretend to be able to
>>> cook with out looking like a 'sissy'.
>>>
>>> Slice of quiche anyone?
>>
>> LOL!! I do a reasonable quiche.
>
> i've never tried. i'm sure i would make a hash of it, so to speak.
>
> speak softly and carry a big quiche!

:-) Are you happy to see me, or is that a quiche in your pocket?

--
Dave
www.davebbq.com

Paco's wrote on Wed, 25 Jul 2007 04:11:45 GMT:


PsT> "Phil Evans" > wrote in message
PsT> ...
??>> by someone nymed Dave Bugg
??>>
??>> Quite a rude fella, had to be rude back unfortunately
??>>
??>> Now, wave yer Harry Potter magic wand noobie-nobody, and
??>> go back to rec.food.cooking where you can keep mingling
??>> with the amateurs.
??>>
??>> end snip>
??>>

Sorry, I can't resist it but isn't alt.food.barbeque a very
suitable place for a flaming? -)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

One time on Usenet, "Dave Bugg" > said:
> Michael "Dog3" Lonergan wrote:
> > (Phil Evans) dropped this turd news:8
> > : in rec.food.cooking
> >
> >> by someone nymed Dave Bugg
> >>
> >> Quite a rude fella, had to be rude back unfortunately
> >>
> >> snip>
> >>
> >> Now, wave yer Harry Potter magic wand noobie-nobody, and go back to
> >> rec.food.cooking where you can keep mingling with the amateurs.
> >>
> >> end snip>
> >
> > I've read the thread. I lurk in alt.food.barbecue all the time but
> > have never posted there. While the disparaging "amateur" remark was
> > negative to the fine cooks in RFC;
>
> Which is why he made a special point of quoting it here. I was talking to an
> audience of bbq enthusiasts and pros and my comment about the RFC amateurs,
> was meant only in that regard, not in the total context of cooking.
>
> It wasn't meant as disparaging to the cooking skills of RFC, many of whose
> members are much more skilled than I in other cuisines. I meant the comment
> for those of us on AFB who have argued endlessly over time with the RFC
> Moosies over the notion of bbq.
>
> My apologies that my words have offended, regardless of my intentions.

I was mildly offended, but I got over it... ;-)

--
Jani in WA

"James Silverton" > wrote in message
news:AENpi.6759$2c7.3263@trnddc06...
> Paco's wrote on Wed, 25 Jul 2007 04:11:45 GMT:
>
>
> PsT> "Phil Evans" > wrote in message
> PsT> ...
> ??>> by someone nymed Dave Bugg
> ??>>
> ??>> Quite a rude fella, had to be rude back unfortunately
> ??>>
> ??>> Now, wave yer Harry Potter magic wand noobie-nobody, and
> ??>> go back to rec.food.cooking where you can keep mingling
> ??>> with the amateurs.
> ??>>
> ??>> end snip>
> ??>>
>
> Sorry, I can't resist it but isn't alt.food.barbeque a very suitable place
> for a flaming? -)
>
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

A low and slow flaming.