http://www.thelocal.se/7939/

--> But David Kallós, a restaurateur in Lund, has at last found
--> a way of dealing with the voracious Spanish 'killer' slugs:
--> he eats them.
....
--> "I've worked against the food in this case. Usually I bring
--> out the raw produce's character but here I've done the
--> opposite - I've hidden the taste of the slug with anything I
--> could," he explained.
-->
--> The slug's slime was the biggest challenge. The thick gloop
--> is what protects the Spanish slug from being eaten by the
--> animals that feast on regular snails.
-->
--> It took David around four hours to pick up, parboil, chop
--> and fry the twenty slugs which ended up as four suprisingly
--> tasty slug toasts.


--
"Bob just used 'canonical' in the canonical way." [Guy Steele]

Adam Funk > wrote in
:

> http://www.thelocal.se/7939/
>
> --> But David Kallós, a restaurateur in Lund, has at last found
> --> a way of dealing with the voracious Spanish 'killer' slugs:
> --> he eats them.

> -->
> --> It took David around four hours to pick up, parboil, chop
> --> and fry the twenty slugs which ended up as four suprisingly
> --> tasty slug toasts.

He needs to talk to the folks at the annual Russian River Guerneville
Slugfest to get some good bakeoff recipes.