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Ingredients for Almond Cream Ice
1/4 pound blanched and thoroughly dried almonds 1 pint water 2/3 cup sugar 1 teaspoon vanilla A few grains salt Instructions Grind the almonds through a food chopper that has a food chopper that has a disk for grinding nut butter. Mix the almond paste with the water and salt. Cook in a double boiler till creamy. Cool, add the sugar and vanilla, and freeze. More @: http://www.khrido.com/express-discus...cream-ice.aspx |
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