Simple but so good.

I braised too much sirloin tip for the soup, so put two pieces away--each
just a little too big to fit neatly into a single piece of Arnold Dutch
Country wheat bread folded in half. (This bread is so good!)

Popped one in the microwave in a ceramic dish with a lid, added a sprinkle
of water, heated for one minute, and it came out perfect--succulent and
tender, wrapped it in a buttered piece of soft wheat bread and mmmm!

Had a cup of my soup for some vegetables. But the sandwich was the star of
the meal.

It's a great alternative to lunchmeat and such--lean but tender and delish.

cybercat said...

> Simple but so good.
>
> I braised too much sirloin tip for the soup, so put two pieces
> away--each just a little too big to fit neatly into a single piece of
> Arnold Dutch Country wheat bread folded in half. (This bread is so
> good!)
>
> Popped one in the microwave in a ceramic dish with a lid, added a
> sprinkle of water, heated for one minute, and it came out
> perfect--succulent and tender, wrapped it in a buttered piece of soft
> wheat bread and mmmm!
>
> Had a cup of my soup for some vegetables. But the sandwich was the star
> of the meal.
>
> It's a great alternative to lunchmeat and such--lean but tender and
> delish.


cybercat,

As good as it sounds, a picture IS worth 1,000 words. [hint, hint]

Andy

Andy wrote:
> cybercat said...
>
>> Simple but so good.
>>
>> I braised too much sirloin tip for the soup, so put two pieces
>> away--each just a little too big to fit neatly into a single piece of
>> Arnold Dutch Country wheat bread folded in half. (This bread is so
>> good!)
>>
>> Popped one in the microwave in a ceramic dish with a lid, added a
>> sprinkle of water, heated for one minute, and it came out
>> perfect--succulent and tender, wrapped it in a buttered piece of soft
>> wheat bread and mmmm!
>>
>> Had a cup of my soup for some vegetables. But the sandwich was the
>> star of the meal.
>>
>> It's a great alternative to lunchmeat and such--lean but tender and
>> delish.
>
>
> cybercat,
>
> As good as it sounds, a picture IS worth 1,000 words. [hint, hint]

Hmm you might not want a picture of it now
Andy...................................

Ophelia said...

> Andy wrote:
>> cybercat said...
>>
>>> Simple but so good.
>>>
>>> I braised too much sirloin tip for the soup, so put two pieces
>>> away--each just a little too big to fit neatly into a single piece of
>>> Arnold Dutch Country wheat bread folded in half. (This bread is so
>>> good!)
>>>
>>> Popped one in the microwave in a ceramic dish with a lid, added a
>>> sprinkle of water, heated for one minute, and it came out
>>> perfect--succulent and tender, wrapped it in a buttered piece of soft
>>> wheat bread and mmmm!
>>>
>>> Had a cup of my soup for some vegetables. But the sandwich was the
>>> star of the meal.
>>>
>>> It's a great alternative to lunchmeat and such--lean but tender and
>>> delish.
>>
>>
>> cybercat,
>>
>> As good as it sounds, a picture IS worth 1,000 words. [hint, hint]
>
> Hmm you might not want a picture of it now
> Andy...................................


Heh, heh, heh!

Andy

cybercat wrote:
> Simple but so good.
>
> I braised too much sirloin tip for the soup, so put two pieces away--each
> just a little too big to fit neatly into a single piece of Arnold Dutch
> Country wheat bread folded in half. (This bread is so good!)
>
> Popped one in the microwave in a ceramic dish with a lid, added a sprinkle
> of water, heated for one minute, and it came out perfect--succulent and
> tender, wrapped it in a buttered piece of soft wheat bread and mmmm!
>
> Had a cup of my soup for some vegetables. But the sandwich was the star of
> the meal.
>
> It's a great alternative to lunchmeat and such--lean but tender and delish.
>
>

I almost never buy "luncheon meat". I just buy a bigger cut of pork,
porketta, beef etc and roast it and have great meals and real meat for
sandwiches.

George wrote:
> I almost never buy "luncheon meat". I just buy a bigger cut of pork,
> porketta, beef etc and roast it and have great meals and real meat for
> sandwiches.

That is exactly what I do. I don't trust what I call regurgitated meat. By
that I mean meat that has been chopped up and reformed ewwwwwwwwww they
probably put lips and eyebrows in it too!!

"George" > wrote in message
. ..
> cybercat wrote:
>> Simple but so good.
>>
>> I braised too much sirloin tip for the soup, so put two pieces away--each
>> just a little too big to fit neatly into a single piece of Arnold Dutch
>> Country wheat bread folded in half. (This bread is so good!)
>>
>> Popped one in the microwave in a ceramic dish with a lid, added a
>> sprinkle of water, heated for one minute, and it came out
>> perfect--succulent and tender, wrapped it in a buttered piece of soft
>> wheat bread and mmmm!
>>
>> Had a cup of my soup for some vegetables. But the sandwich was the star
>> of the meal.
>>
>> It's a great alternative to lunchmeat and such--lean but tender and
>> delish.
>
> I almost never buy "luncheon meat". I just buy a bigger cut of pork,
> porketta, beef etc and roast it and have great meals and real meat for
> sandwiches.

The last "luncheon meat" that I ate was in a train station in Germany in the
mid-70's 'leiberkasse" (something like that) that someone told me to try. I
had to do it. But before that, I had sworn off all 'lunch-meat' since
1964. Not a bad record, 44 years. I attribute it to my long life -- hee
hee.
Dee Dee

AFAIK, we do not get Arnold Dutch Country wheat bread here in Louisiana.
If I am in your neck of the woods, I will try it.

My favorite bread is Mrs. Baird's 7-Grain bread.

http://www.mrsbairds.com/products/honey7Grain.html

Becca

"Becca" > wrote in message
...
> AFAIK, we do not get Arnold Dutch Country wheat bread here in Louisiana.
> If I am in your neck of the woods, I will try it.
>
> My favorite bread is Mrs. Baird's 7-Grain bread.
>
> http://www.mrsbairds.com/products/honey7Grain.html
>

That looks really good! The Arnold bread is a soft, sweet whole wheat
with a good fiber content and little added sugar, IIRC. And unlike
Pepperidge
Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to
$2.49.

cybercat said...

>
> "Becca" > wrote in message
> ...
>> AFAIK, we do not get Arnold Dutch Country wheat bread here in Louisiana.
>> If I am in your neck of the woods, I will try it.
>>
>> My favorite bread is Mrs. Baird's 7-Grain bread.
>>
>> http://www.mrsbairds.com/products/honey7Grain.html
>>
>
> That looks really good! The Arnold bread is a soft, sweet whole wheat
> with a good fiber content and little added sugar, IIRC. And unlike
> Pepperidge
> Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to
> $2.49.


For the longest time, I ate Branola multi-grain bread but it disappeared
off store shelves about 2 years ago.

I like the whole grain whole wheat breads as long as it's not soft and
squishy. Don't like my sandwich disintegrating and the condiments seeping
out as I eat it.

Andy

Andy wrote:

>
> For the longest time, I ate Branola multi-grain bread but it disappeared
> off store shelves about 2 years ago.
>
> I like the whole grain whole wheat breads as long as it's not soft and
> squishy. Don't like my sandwich disintegrating and the condiments seeping
> out as I eat it.
>


I used to love Branola and really miss it. It disappeared from shelves
here about 5 years ago or more. I now buy Mountain Oat bread, by a
local Kroger store brand.

gloria p

"Puester" > wrote in message
...
> Andy wrote:
>
>>
>> For the longest time, I ate Branola multi-grain bread but it disappeared
>> off store shelves about 2 years ago.
>>
>> I like the whole grain whole wheat breads as long as it's not soft and
>> squishy. Don't like my sandwich disintegrating and the condiments seeping
>> out as I eat it.
>>
>
>
> I used to love Branola and really miss it. It disappeared from shelves
> here about 5 years ago or more. I now buy Mountain Oat bread, by a local
> Kroger store brand.
>

I loved Branola too!

Puester wrote:
> Andy wrote:
>
>>
>> For the longest time, I ate Branola multi-grain bread but it
>> disappeared off store shelves about 2 years ago.
>>
>> I like the whole grain whole wheat breads as long as it's not soft and
>> squishy. Don't like my sandwich disintegrating and the condiments
>> seeping out as I eat it.
>>
>
>
> I used to love Branola and really miss it. It disappeared from shelves
> here about 5 years ago or more. I now buy Mountain Oat bread, by a
> local Kroger store brand.
>
> gloria p

I like Milton's multi-grain bread out of California. They sell it only
at the commissary here and it is wonderful, albeit pretty dense and
hefty in calories.
http://www.miltonsbaking.com/

Goomba38 wrote:
>
> I like Milton's multi-grain bread out of California. They sell it only
> at the commissary here and it is wonderful, albeit pretty dense and
> hefty in calories.
> http://www.miltonsbaking.com/


I think our local Costco sells it in two-loaf packages.

gloria p

On Thu, 26 Jul 2007 17:56:27 -0500, Andy <q> wrote:


>I like the whole grain whole wheat breads as long as it's not soft and
>squishy. Don't like my sandwich disintegrating and the condiments seeping
>out as I eat it.
>
>Andy

Try Milton's Whole Grain Bread, which can oftentimes be found at
Trader Joes. I have become hooked on this bread. It isn't soft and
squishy, and is very heart healthy.

Christine

On Thu, 26 Jul 2007 19:37:10 -0400, Goomba38 >
wrote:


>I like Milton's multi-grain bread out of California. They sell it only
>at the commissary here and it is wonderful, albeit pretty dense and
>hefty in calories.
>http://www.miltonsbaking.com/

I get their Whole Grain Bread. It is available at most Trader Joes
that I have been to...and I know Andy is close enough to one.

Christine

Christine Dabney said...

> On Thu, 26 Jul 2007 17:56:27 -0500, Andy <q> wrote:
>
>
>>I like the whole grain whole wheat breads as long as it's not soft and
>>squishy. Don't like my sandwich disintegrating and the condiments seeping
>>out as I eat it.
>>
>>Andy
>
> Try Milton's Whole Grain Bread, which can oftentimes be found at
> Trader Joes. I have become hooked on this bread. It isn't soft and
> squishy, and is very heart healthy.
>
> Christine


When I finish the next loaf of Arnold wg ww, I'll try a loaf of Milton's and
report back.

Thanks,

Andy

Andy wrote:
> cybercat said...
>
>> "Becca" > wrote in message
>> ...
>>> AFAIK, we do not get Arnold Dutch Country wheat bread here in Louisiana.
>>> If I am in your neck of the woods, I will try it.
>>>
>>> My favorite bread is Mrs. Baird's 7-Grain bread.
>>>
>>> http://www.mrsbairds.com/products/honey7Grain.html
>>>
>> That looks really good! The Arnold bread is a soft, sweet whole wheat
>> with a good fiber content and little added sugar, IIRC. And unlike
>> Pepperidge
>> Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to
>> $2.49.
>
>
> For the longest time, I ate Branola multi-grain bread but it disappeared
> off store shelves about 2 years ago.
>
> I like the whole grain whole wheat breads as long as it's not soft and
> squishy. Don't like my sandwich disintegrating and the condiments seeping
> out as I eat it.
>
> Andy

Good Italian rolls also address that issue.

Andy said...

> Christine Dabney said...
>
>> On Thu, 26 Jul 2007 17:56:27 -0500, Andy <q> wrote:
>>
>>
>>>I like the whole grain whole wheat breads as long as it's not soft and
>>>squishy. Don't like my sandwich disintegrating and the condiments
>>>seeping out as I eat it.
>>>
>>>Andy
>>
>> Try Milton's Whole Grain Bread, which can oftentimes be found at
>> Trader Joes. I have become hooked on this bread. It isn't soft and
>> squishy, and is very heart healthy.
>>
>> Christine
>
>
> When I finish the next loaf of Arnold wg ww, I'll try a loaf of Milton's
> and report back.
>
> Thanks,
>
> Andy


Christine,

I just bought a loaf of Milton's 100% whole grain/whole wheat bread. I
tried two slices toasted and lightly spread with Benecol fake butter.

The honey added a nice sweetness to the bread that I liked.

A good dense loaf like I was looking for and can tell it'll make great
sandwiches.

That and it's about the most all-natural bread I've ever eaten, 'cept for
homemade.

Thanks for the recommendation!

Andy

On Tue, 31 Jul 2007 10:31:59 -0500, Andy <q> wrote:

>Andy said...
>
>> Christine Dabney said...
>>
>>> On Thu, 26 Jul 2007 17:56:27 -0500, Andy <q> wrote:
>>>
>>>
>>>>I like the whole grain whole wheat breads as long as it's not soft and
>>>>squishy. Don't like my sandwich disintegrating and the condiments
>>>>seeping out as I eat it.
>>>>
>>>>Andy
>>>
>>> Try Milton's Whole Grain Bread, which can oftentimes be found at
>>> Trader Joes. I have become hooked on this bread. It isn't soft and
>>> squishy, and is very heart healthy.
>>>
>>> Christine
>>
>>
>> When I finish the next loaf of Arnold wg ww, I'll try a loaf of Milton's
>> and report back.
>>
>> Thanks,
>>
>> Andy
>
When it's too hot to make my own bread, I like Arnold's Health Nut
bread.

Sue(tm)
Lead me not into temptation... I can find it myself!