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Default A Little Sugar on your Pork?

Caught today part of the Food TV Show "French Cooking in your Home". She
was cooking some Pork Chops and told a "Little Known French Chef's secret".
A small amount of sugar sprinkled like salt on both sides of the chop, to
give a nice caramalised taste and appearance.

Wow, it works!!!

Had some pork fillets (without bone) and rubbed them with some Teriyaki
sauce a few hours before cooking (I do this regularly and this doesn't add
to the finished appearance but helps the taste and tenderness). A few
grinds of white pepper and a sprinkle of sugar and then pan fried in a very
hot pan.

WONDERFUL.

Served with some homemade salads. So tender and tasty!!

Frenchy

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Default A Little Sugar on your Pork?

On Jul 27, 2:52 am, "Frenchy" > wrote:
> Caught today part of the Food TV Show "French Cooking in your Home". She
> was cooking some Pork Chops and told a "Little Known French Chef's secret".
> A small amount of sugar sprinkled like salt on both sides of the chop, to
> give a nice caramalised taste and appearance.
>
> Wow, it works!!!
>
> Had some pork fillets (without bone) and rubbed them with some Teriyaki
> sauce a few hours before cooking (I do this regularly and this doesn't add
> to the finished appearance but helps the taste and tenderness). A few
> grinds of white pepper and a sprinkle of sugar and then pan fried in a very
> hot pan.
>
> WONDERFUL.
>
> Served with some homemade salads. So tender and tasty!!
>
> Frenchy


Not an uncommon thing. Ham is often glazed with syrupy concoctions
(ugh); did you see the Bourdain show from Indonesia, where they were
basting a spit-roasted pig with coconut water?

BTW, teriyaki sauce contains sugar.

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Default A Little Sugar on your Pork?

Frenchy > wrote:
>Caught today part of the Food TV Show "French Cooking in your Home". She
>was cooking some Pork Chops and told a "Little Known French Chef's secret".
>A small amount of sugar sprinkled like salt on both sides of the chop, to
>give a nice caramalised taste and appearance.
>
>Wow, it works!!!


Neat. Maybe she could give it a French name. Like, if her
name was Barbara, she could call it Pork ala Barbique.

--Blair
"Sheesh."
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