I found it in a Kosher cook book, the kind sisterhoods and congregations
publish. The kind RFC did in 2001. I thought your recipe was a joke
and there it is, black on white.

"margaret suran" > wrote

>I found it in a Kosher cook book, the kind sisterhoods and congregations
>publish. The kind RFC did in 2001. I thought your recipe was a joke and
>there it is, black on white.

Oh, Margaret, you made me laugh! No, it's no joke. From the time
this woman said to me, you know what's in those meatballs? Chili
sauce and grape jelly ... that's not my kind of joke, trying not to look
horrified and suddenly tasting grape jelly and chili sauce.

(laugh) Ah, I hope I didn't look as horrified as I was. I tried to look
interested.

nancy

Nancy Young wrote:
> "margaret suran" > wrote
>
>> I found it in a Kosher cook book, the kind sisterhoods and congregations
>> publish. The kind RFC did in 2001. I thought your recipe was a joke and
>> there it is, black on white.
>
> Oh, Margaret, you made me laugh! No, it's no joke. From the time
> this woman said to me, you know what's in those meatballs? Chili
> sauce and grape jelly ... that's not my kind of joke, trying not to look
> horrified and suddenly tasting grape jelly and chili sauce.
>
> (laugh) Ah, I hope I didn't look as horrified as I was. I tried to look
> interested.
>
> nancy
>
>
Yes, yes, that is the one. The chili sauce is there, too.

I will send you the book. )

margaret suran > wrote in
ink.net:

> Nancy Young wrote:
>> "margaret suran" > wrote
>>
>>> I found it in a Kosher cook book, the kind sisterhoods and
>>> congregations publish. The kind RFC did in 2001. I thought your
>>> recipe was a joke and there it is, black on white.
>>
>> Oh, Margaret, you made me laugh! No, it's no joke. From the time
>> this woman said to me, you know what's in those meatballs? Chili
>> sauce and grape jelly ... that's not my kind of joke, trying not to
>> look horrified and suddenly tasting grape jelly and chili sauce.
>>
>> (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
>> look interested.
>>
>> nancy
>>
>>
> Yes, yes, that is the one. The chili sauce is there, too.
>
> I will send you the book. )
>

They taste very good.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"hahabogus" > wrote

> margaret suran > wrote

>> Nancy Young wrote:

>>> Oh, Margaret, you made me laugh! No, it's no joke. From the time
>>> this woman said to me, you know what's in those meatballs? Chili
>>> sauce and grape jelly ... that's not my kind of joke, trying not to
>>> look horrified and suddenly tasting grape jelly and chili sauce.
>>>
>>> (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
>>> look interested.

>> Yes, yes, that is the one. The chili sauce is there, too.
>>
>> I will send you the book. )

> They taste very good.

Oh hush ... you only think that because you don't make the recipe
as written, you substitute tomato sauce for the chili sauce and grape
jelly.

nancy

On Sat, 28 Jul 2007 04:21:13 -0400, "Nancy Young" >
wrote:

>
>"hahabogus" > wrote

>> They taste very good.
>
>Oh hush ... you only think that because you don't make the recipe
>as written, you substitute tomato sauce for the chili sauce and grape
>jelly.
>
>nancy
>

He Never Ever does a recipe as it is written..so how does he know if
it is good or not?

Christine

On Jul 27, 9:51 pm, hahabogus > wrote:
> margaret suran > wrote hlink.net:
>
>
>
>
>
> > Nancy Young wrote:
> >> "margaret suran" > wrote
>
> >>> I found it in a Kosher cook book, the kind sisterhoods and
> >>> congregations publish. The kind RFC did in 2001. I thought your
> >>> recipe was a joke and there it is, black on white.
>
> >> Oh, Margaret, you made me laugh! No, it's no joke. From the time
> >> this woman said to me, you know what's in those meatballs? Chili
> >> sauce and grape jelly ... that's not my kind of joke, trying not to
> >> look horrified and suddenly tasting grape jelly and chili sauce.
>
> >> (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
> >> look interested.
>
> >> nancy
>
> > Yes, yes, that is the one. The chili sauce is there, too.
>
> > I will send you the book. )
>
> They taste very good.
>

Quelle horreur! You mean you actually ingest those things?

:~0

"Christine Dabney" > wrote

> On Sat, 28 Jul 2007 04:21:13 -0400, "Nancy Young" >
> wrote:

>>"hahabogus" > wrote
>
>>> They taste very good.
>>
>>Oh hush ... you only think that because you don't make the recipe
>>as written, you substitute tomato sauce for the chili sauce and grape
>>jelly.

> He Never Ever does a recipe as it is written..so how does he know if
> it is good or not?

(laugh) Das right!

nancy

Nancy Young wrote:
> "Christine Dabney" > wrote
>
>> On Sat, 28 Jul 2007 04:21:13 -0400, "Nancy Young" >
>> wrote:
>
>>> "hahabogus" > wrote
>>>> They taste very good.
>>> Oh hush ... you only think that because you don't make the recipe
>>> as written, you substitute tomato sauce for the chili sauce and grape
>>> jelly.
>
>> He Never Ever does a recipe as it is written..so how does he know if
>> it is good or not?
>
> (laugh) Das right!
>
> nancy
>
>
Nancy, I guess the idea of those meatballs in a respectable cook book,
kept you from sleeping. You sure are up early today.

"margaret suran" > wrote

> Nancy Young wrote:

>> (laugh) Das right!

> Nancy, I guess the idea of those meatballs in a respectable cook book,
> kept you from sleeping. You sure are up early today.

I'm on edge worrying about what kind of company you have been
keeping. Are you safe around these grape jelly meatball pushers?

nancy

In article >,
"Nancy Young" > wrote:

> "margaret suran" > wrote
>
> >I found it in a Kosher cook book, the kind sisterhoods and congregations
> >publish. The kind RFC did in 2001. I thought your recipe was a joke and
> >there it is, black on white.
>
> Oh, Margaret, you made me laugh! No, it's no joke. From the time
> this woman said to me, you know what's in those meatballs? Chili
> sauce and grape jelly ... that's not my kind of joke, trying not to look
> horrified and suddenly tasting grape jelly and chili sauce.
>
> (laugh) Ah, I hope I didn't look as horrified as I was. I tried to look
> interested.

An old family dish in my family is to make sweet & sour meatballs, which
is your standard meatball recipe in tomato sauce, but with cranberry
jelly added to the pot near the end so it give it a slight sweet flavor.
Its very good! If you add the cranberry sauce too soon, the sugar in it
has a tendency to burn at the bottom of the pot.

"Nancy Young" > wrote in news:Y96dnT-
:

>
> "hahabogus" > wrote
>
>> margaret suran > wrote
>
>>> Nancy Young wrote:
>
>>>> Oh, Margaret, you made me laugh! No, it's no joke. From the time
>>>> this woman said to me, you know what's in those meatballs? Chili
>>>> sauce and grape jelly ... that's not my kind of joke, trying not to
>>>> look horrified and suddenly tasting grape jelly and chili sauce.
>>>>
>>>> (laugh) Ah, I hope I didn't look as horrified as I was. I tried to
>>>> look interested.
>
>>> Yes, yes, that is the one. The chili sauce is there, too.
>>>
>>> I will send you the book. )
>
>> They taste very good.
>
> Oh hush ... you only think that because you don't make the recipe
> as written, you substitute tomato sauce for the chili sauce and grape
> jelly.
>
> nancy
>
>
>

No I use the chili sauce and the grape jelly

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus > wrote in news:Xns997B51C5ADDA6hahabogus@
69.28.186.120:

> They taste very good.
>

@@@@@ Now You're Cooking! Export Format

Nancy's Grape Jelly Meatballs

none

1 1/2 cups chili sauce
1 cup grape jelly; (can use currant jelly)
1 teaspoon Dijon mustard - (to 3 tspns)
1 tbsp horseradish sauce; 1-2 tbsp to taste
1 pound lean ground beef; or half beef half pork
1 egg; lightly beaten
3 tablespoons fine dry bread crumbs
1/2 pkg onion soup powder

Combine chili sauce, jelly, horseradish and mustard in crock pot and stir
well. Cook, covered, on HIGH while preparing meatballs. Combine remaining
ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs
in
a preheated 400 degree oven for 15 to 20 minutes; drain well. Add
meatballs
to sauce, stir to coat, cover and cook on LOW for 6 to 10 hours. This
recipe yields 30 meatballs.

** Exported from Now You're Cooking! v5.82 **



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus wrote:
> "Nancy Young" > wrote in news:Y96dnT-
> :
>
>> "hahabogus" > wrote

>>> They taste very good.
>> Oh hush ... you only think that because you don't make the recipe
>> as written, you substitute tomato sauce for the chili sauce and grape
>> jelly.
>>
>> nancy
>>
>>
>>
>
> No I use the chili sauce and the grape jelly
>

It's actually tastier if you use currant jelly instead of grape.

gloria p

Puester wrote:
> hahabogus wrote:
>> "Nancy Young" > wrote in news:Y96dnT-
>> :
>>
>>> "hahabogus" > wrote
>
>>>> They taste very good.
>>> Oh hush ... you only think that because you don't make the recipe
>>> as written, you substitute tomato sauce for the chili sauce and grape
>>> jelly.
>>>
>>> nancy
>>>
>>>
>>
>> No I use the chili sauce and the grape jelly
>>
>
> It's actually tastier if you use currant jelly instead of grape.

All it needs now, is the addition of some peanut butter.
>
> gloria p

"margaret suran" > wrote in message
link.net...
> Puester wrote:
>> hahabogus wrote:
>>> "Nancy Young" > wrote in news:Y96dnT-
>>> :
>>>
>>>> "hahabogus" > wrote
>>
>>>>> They taste very good.
>>>> Oh hush ... you only think that because you don't make the recipe
>>>> as written, you substitute tomato sauce for the chili sauce and grape
>>>> jelly.
>>>>
>>>> nancy
>>>>
>>>>
>>>
>>> No I use the chili sauce and the grape jelly
>>>
>>
>> It's actually tastier if you use currant jelly instead of grape.
>
> All it needs now, is the addition of some peanut butter.
>>
>> gloria p

No, peanut butter and grape jelly added to Jiffy Corn Muffin mix is supposed
to make PB&J muffins......gack!
-ginny

margaret suran wrote:
> Puester wrote:
>> hahabogus wrote:
>>> "Nancy Young" > wrote in news:Y96dnT-
>>> :
>>>
>>>> "hahabogus" > wrote
>>
>>>>> They taste very good.
>>>> Oh hush ... you only think that because you don't make the recipe
>>>> as written, you substitute tomato sauce for the chili sauce and grape
>>>> jelly.
>>>>
>>>> nancy
>>>>
>>>>
>>>
>>> No I use the chili sauce and the grape jelly
>>>
>>
>> It's actually tastier if you use currant jelly instead of grape.
>
> All it needs now, is the addition of some peanut butter.
>>
>> gloria p


What, no Marshmallow Fluff?

gloria p