Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

nancy, stuffed

"Nancy Young" > wrote in message
. ..
> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.
>

Very creative. I imagine the corn would add a nice, subtle flavor.

"cybercat" > wrote

> "Nancy Young" > wrote

>> Husked some corn and put the husks in the bottom of a dutch oven.
>> Piled on the corn. Added an inch of water and got that boiling to steam
>> the corn. After a while, put king crab legs on top of the corn, continue
>> steaming.
>>
>> Boy, was that good.
>>
>
> Very creative. I imagine the corn would add a nice, subtle flavor.

It only came about because I was looking for something to keep
the crab legs out of the water. Turned out to be my own mini
version of a crab bake.

nancy

Nancy Young wrote:
> "cybercat" > wrote
>
>> "Nancy Young" > wrote
>
>>> Husked some corn and put the husks in the bottom of a dutch oven.
>>> Piled on the corn. Added an inch of water and got that boiling to
>>> steam the corn. After a while, put king crab legs on top of the
>>> corn, continue steaming.
>>>
>>> Boy, was that good.
>>>
>>
>> Very creative. I imagine the corn would add a nice, subtle flavor.
>
> It only came about because I was looking for something to keep
> the crab legs out of the water. Turned out to be my own mini
> version of a crab bake.
>
> nancy

Who are you kidding? You were just celebrating my birthday, admit it!

Jill

"jmcquown" > wrote

> Nancy Young wrote:

>> It only came about because I was looking for something to keep
>> the crab legs out of the water. Turned out to be my own mini
>> version of a crab bake.

> Who are you kidding? You were just celebrating my birthday, admit it!

You caught me! I can't hide anything from you.

nancy

cybercat said...

>
> "Nancy Young" > wrote in message
> . ..
>> Husked some corn and put the husks in the bottom of a dutch oven.
>> Piled on the corn. Added an inch of water and got that boiling to steam
>> the corn. After a while, put king crab legs on top of the corn, continue
>> steaming.
>>
>> Boy, was that good.
>>
>
> Very creative. I imagine the corn would add a nice, subtle flavor.


Yeah, well but, just let the membership know when the Jersey "Fresh" tomatoes
are available!

Corn? Sheesh! <VBG>

Andy

In article >,
says...
> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.
>
> nancy, stuffed
>
>
>

You cook corn the same way I do, but the idea of adding crab legs is
great!


--
Peter Aitken

"Nancy Young" > wrote in message
. ..
> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
> Boy, was that good.
> nancy, stuffed
I love you. I want some. But I got 5 # fresh organic tomatoes n' stuff for
salsa this weekend. Mmm good.
Edrena, big ol' eyes

In article >,
"Nancy Young" > wrote:

> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.
>
> nancy, stuffed

Wah! :-(

That sounds incredibly edible!

They finally got in some of the bi-color corn here. It's really good!
I've got some small pork steaks thawed to go with.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Jul 28, 5:09?pm, "Nancy Young" > wrote:
> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.
>
> nancy, stuffed

I hope you tossed in a *fresh* lemon.

Sheldon

In article . com>,
Sheldon > wrote:

> On Jul 28, 5:09?pm, "Nancy Young" > wrote:
> > Husked some corn and put the husks in the bottom of a dutch oven.
> > Piled on the corn. Added an inch of water and got that boiling to steam
> > the corn. After a while, put king crab legs on top of the corn, continue
> > steaming.
> >
> > Boy, was that good.
> >
> > nancy, stuffed
>
> I hope you tossed in a *fresh* lemon.
>
> Sheldon

<lol>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Peter A" > wrote

> says...
>> Husked some corn and put the husks in the bottom of a dutch oven.
>> Piled on the corn. Added an inch of water and got that boiling to steam
>> the corn. After a while, put king crab legs on top of the corn, continue
>> steaming.

> You cook corn the same way I do, but the idea of adding crab legs is
> great!

And talk about a one pot meal ...

nancy

Nancy Young wrote:
> "Peter A" > wrote
>
>> says...
>>> Husked some corn and put the husks in the bottom of a dutch oven.
>>> Piled on the corn. Added an inch of water and got that boiling to
>>> steam the corn. After a while, put king crab legs on top of the
>>> corn, continue steaming.
>
>> You cook corn the same way I do, but the idea of adding crab legs is
>> great!
>
> And talk about a one pot meal ...
>
> nancy

It's almost like Frogmore Stew Crab, corn and (down there in South
Carolina) a special sausage, although Italian would work in a pinch. All
cooked together then dumped out and eaten with your fingers, YUM. With
buckets along side for tossing out the cobs and shells, of course.

Jill

Nancy Young wrote:
>
> "Peter A" > wrote
>
>> says...
>>> Husked some corn and put the husks in the bottom of a dutch oven.
>>> Piled on the corn. Added an inch of water and got that boiling to steam
>>> the corn. After a while, put king crab legs on top of the corn, continue
>>> steaming.
>
>> You cook corn the same way I do, but the idea of adding crab legs is
>> great!
>
> And talk about a one pot meal ...

What's the purpose of the husks in the bottom of the pan?

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

"Nancy Young" > wrote in
:

> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.
>
> nancy, stuffed
>
>

And poor me, all I had was grilled leg of lamb and brocolli with a salad
and a lemon curd cream horn for dessert.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

In article >,
"Nancy Young" > wrote:

> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.

Not being a seafood lover, that sort of dinner doesn't appeal to me, but
I did have a different sort of dinner last night with some friends. A
few of us went out to a Hungarian restaurant called Paprika, which is in
a little Pennsylvania town called Hellertown.

I had beef paprikash over Hungarian noodles. The noodles were okay, but
I left most of them because they are just empty carbs, but the beef was
outstanding. It was in a tomato sauce and very tender. I also had one
pierogi and a cup of chicken noodle soup, both of which were excellent.

Two friends ordered breaded pork chops, which were huge. Two on a plate.
They each ate one and took the other home. One other friend got
Hungarian meatloaf, which he said was fine. The meatloaf and pork chops
came with mashed potoatoes and string beans. I tasted some of the
potatoes and string beans. The string beans were average; just out of a
can. The mashed potatoes were home made and very good. Another friend
had the chicken paprikash, which I also tasted and liked. One friend's
14 year old son got a bacon cheese burger, which looked good, even
though the poor kid didn't put any ketchup on it at all!

"Nancy Young" > wrote in message
. ..
> Husked some corn and put the husks in the bottom of a dutch oven.
> Piled on the corn. Added an inch of water and got that boiling to steam
> the corn. After a while, put king crab legs on top of the corn, continue
> steaming.
>
> Boy, was that good.

Yum. Sounds like my kinda dinner.

Mary