Julie Bove wrote:
> "Felice Friese" > wrote in message
> news
>> Just press the dough into an 8x8 or 9x9 baking pan and cut it into
>> squares with a bench knife before baking. It's a lot quicker and
>> easier than cutting rounds, and you don't have leftover dough.
>
> Or you could make drop biscuits.

LOL They aren't as "pretty" but that's pretty much what I do when I bother
to make biscuits, which isn't often.

Jill