In article >,
unge (Little Malice) wrote:

> > "Little Malice" > wrote in message

> > > Excellent idea, Felice, but what's a bench knife? I'm not familiar
> > > with that term...

> picturing fresh biscuits with sausage gravy, yum! Do you ahve
> a tried and true recipe? Thanks... :-)

Re bench knives: For years I used a wide putty knife. :-) About 6"
wide. Red Devil brand, I think.

Re biscuits with sausage gravy: My friend George Shirley fed me the
Secret Family Recipe when I visited him in May: Pillsbury frozen
southern-style biscuits topped with Campbell's Sausage Gravy. Loved it.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007