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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I heard about this on the radio this morning:
http://www.msnbc.msn.com/id/20058096/ The bhut jolokia beats the Red Savina in Scoville units. I'd sure like to get some of these. |
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"When you eat it, it's like dying." Hot maybe, nice to eat, Mmm, not so
sure. It's a bit like saying there is a new land speed record for the fastest car on the road, but would you be able to use that car as you would normally use the car? Just a thought. "Mark Thorson" > wrote in message ... >I heard about this on the radio this morning: > > http://www.msnbc.msn.com/id/20058096/ > > The bhut jolokia beats the Red Savina > in Scoville units. > > I'd sure like to get some of these. |
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Gino wrote:
> > "When you eat it, it's like dying." Hot maybe, nice to eat, > Mmm, not so sure. > > It's a bit like saying there is a new land speed record for > the fastest car on the road, but would you be able to use > that car as you would normally use the car? I can assure you that it would not be like dying for me. If it can make me say "This is rather hot.", that would be high praise. |
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On Aug 4, 4:57 pm, Peter A > wrote:
> In article >, says... > > > I heard about this on the radio this morning: > > >http://www.msnbc.msn.com/id/20058096/ > > > The bhut jolokia beats the Red Savina > > in Scoville units. > > > I'd sure like to get some of these. > > This "the hotter the better" notion has always struck me as pure idiocy, > engaged in by the same people who own Hummers, buy penis-enlargement > pills, and own lots of guns. Heat is essential in some foods, and I love > it as much as anyone, but when you seek heat just for the sake of > outdoing someone else then you end up with food where the heat blanks > out all other flavors. What's the point? Why not try for the world's > saltiest food? > > -- > Peter Aitken We're recalling your "I'm MACHO!!!" t-shirt. And the baseball cap with the botleholders and drinking tube. John Kane, Kingston ON Canada |
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In article om>,
says... > On Aug 4, 4:57 pm, Peter A > wrote: > > In article >, says... > > > > > I heard about this on the radio this morning: > > > > >http://www.msnbc.msn.com/id/20058096/ > > > > > The bhut jolokia beats the Red Savina > > > in Scoville units. > > > > > I'd sure like to get some of these. > > > > This "the hotter the better" notion has always struck me as pure idiocy, > > engaged in by the same people who own Hummers, buy penis-enlargement > > pills, and own lots of guns. Heat is essential in some foods, and I love > > it as much as anyone, but when you seek heat just for the sake of > > outdoing someone else then you end up with food where the heat blanks > > out all other flavors. What's the point? Why not try for the world's > > saltiest food? > > > > -- > > Peter Aitken > > We're recalling your "I'm MACHO!!!" t-shirt. And the baseball cap with > the botleholders and drinking tube. > John Kane, Kingston ON Canada > > Huh? Have you lost your mind? -- Peter Aitken |
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![]() "Mark Thorson" > wrote in message ... >I heard about this on the radio this morning: > > http://www.msnbc.msn.com/id/20058096/ > > The bhut jolokia beats the Red Savina > in Scoville units. > > I'd sure like to get some of these. |
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![]() opps, sorry, my mouse batteries gave out. Someone posted this link on another site about this pepper, gives a bit more info than the headline hype. http://www.fiery-foods.com/dave/sagajolokia.asp |
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Mark Thorson > wrote:
>I heard about this on the radio this morning: > >http://www.msnbc.msn.com/id/20058096/ > >The bhut jolokia beats the Red Savina >in Scoville units. > >I'd sure like to get some of these. I think that came around several months ago. --Blair |
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Mark Thorson wrote:
> I heard about this on the radio this morning: > > http://www.msnbc.msn.com/id/20058096/ > > The bhut jolokia beats the Red Savina > in Scoville units. > > I'd sure like to get some of these. I grew some in my garden about 5 years ago. They were all hype and not much else. They were no hotter than a really hot jalapeño (as you know, jalapeños can be quite variable in heat), and very poor yield, but maybe they just don't like this climate -- it was an unusually cool summer that year. Bob |
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On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz
> wrote: >On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: > >> I heard about this on the radio this morning: > >I and most of us had heard about this starting last May - 15 >months ago. The Dorest Naga and Jolikas have been the subject of >many news stories over the last 15 months. > >It's like every month somebody else discovers it and starts a new >thread about it. > I've been waiting for the Neiman Marcus cookie recipe and the jellied moose nose recipe. Haven't seen them in over a year. |
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raymond wrote:
> On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz > wrote: > >>On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: >> >>> I heard about this on the radio this morning: >> >>I and most of us had heard about this starting last May - 15 >>months ago. The Dorest Naga and Jolikas have been the subject of >>many news stories over the last 15 months. >> >>It's like every month somebody else discovers it and starts a new >>thread about it. >> > I've been waiting for the Neiman Marcus cookie recipe and the jellied > moose nose recipe. Haven't seen them in over a year. How long since moose turd pie has made its way here? http://blinkynet.net/humor/story/mtpie.html Classic story humor, not recipe. ![]() -- Blinky RLU 297263 Killing all posts from Google Groups. Except in Thunderbird, which can't filter that well. The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
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Peter replied:
>> http://www.msnbc.msn.com/id/20058096/ >> >> The bhut jolokia beats the Red Savina >> in Scoville units. >> >> I'd sure like to get some of these. >> > > This "the hotter the better" notion has always struck me as pure idiocy, > engaged in by the same people who own Hummers, buy penis-enlargement > pills, and own lots of guns. Heat is essential in some foods, and I love > it as much as anyone, but when you seek heat just for the sake of > outdoing someone else then you end up with food where the heat blanks > out all other flavors. What's the point? Why not try for the world's > saltiest food? Maybe he wanted to give it to someone else as a prank. I used to keep a bottle of this stuff on hand: http://www.sodapopstop.com/products/detail.cfm?link=197 ....just to give to anyone fool enough to say, "Surprise me," when I offered them a drink. Bob |
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On 5 Aug 2007 19:06:40 GMT, Blinky the Shark >
wrote: >raymond wrote: >> On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz > wrote: >> >>>On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: >>> >>>> I heard about this on the radio this morning: >>> >>>I and most of us had heard about this starting last May - 15 >>>months ago. The Dorest Naga and Jolikas have been the subject of >>>many news stories over the last 15 months. >>> >>>It's like every month somebody else discovers it and starts a new >>>thread about it. >>> >> I've been waiting for the Neiman Marcus cookie recipe and the jellied >> moose nose recipe. Haven't seen them in over a year. > >How long since moose turd pie has made its way here? > >http://blinkynet.net/humor/story/mtpie.html > >Classic story humor, not recipe. ![]() the recording of this is a dr. demento favorite. your pal, blake |
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On 5 Aug 2007 20:57:02 -0500, "Bob Terwilliger"
> wrote: >Peter replied: > >>> http://www.msnbc.msn.com/id/20058096/ >>> >>> The bhut jolokia beats the Red Savina >>> in Scoville units. >>> >>> I'd sure like to get some of these. >>> >> >> This "the hotter the better" notion has always struck me as pure idiocy, >> engaged in by the same people who own Hummers, buy penis-enlargement >> pills, and own lots of guns. Heat is essential in some foods, and I love >> it as much as anyone, but when you seek heat just for the sake of >> outdoing someone else then you end up with food where the heat blanks >> out all other flavors. What's the point? Why not try for the world's >> saltiest food? > > >Maybe he wanted to give it to someone else as a prank. > >I used to keep a bottle of this stuff on hand: > >http://www.sodapopstop.com/products/detail.cfm?link=197 > >...just to give to anyone fool enough to say, "Surprise me," when I offered >them a drink. > > >Bob > i have an eight-ounce can of pimpjuice right here. http://www.letitloose.com/ ....unopened. i'm saving it for a household emergency. your pal, blake |
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blake murphy wrote:
> On 5 Aug 2007 19:06:40 GMT, Blinky the Shark > > wrote: > >>raymond wrote: >>> On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz > wrote: >>> >>>>On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: >>>> >>>>> I heard about this on the radio this morning: >>>> >>>>I and most of us had heard about this starting last May - 15 >>>>months ago. The Dorest Naga and Jolikas have been the subject of >>>>many news stories over the last 15 months. >>>> >>>>It's like every month somebody else discovers it and starts a new >>>>thread about it. >>>> >>> I've been waiting for the Neiman Marcus cookie recipe and the jellied >>> moose nose recipe. Haven't seen them in over a year. >> >>How long since moose turd pie has made its way here? >> >>http://blinkynet.net/humor/story/mtpie.html >> >>Classic story humor, not recipe. ![]() > > the recording of this is a dr. demento favorite. Heh. I've never heard it. Must be great. -- Blinky RLU 297263 Killing all posts from Google Groups. Except in Thunderbird, which can't filter that well. The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
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On 6 Aug 2007 23:49:16 GMT, Blinky the Shark >
wrote: >blake murphy wrote: >> On 5 Aug 2007 19:06:40 GMT, Blinky the Shark > >> wrote: >> >>>raymond wrote: >>>> On Sun, 05 Aug 2007 01:14:27 GMT, Steve Wertz > wrote: >>>> >>>>>On Sat, 04 Aug 2007 12:46:51 -0700, Mark Thorson wrote: >>>>> >>>>>> I heard about this on the radio this morning: >>>>> >>>>>I and most of us had heard about this starting last May - 15 >>>>>months ago. The Dorest Naga and Jolikas have been the subject of >>>>>many news stories over the last 15 months. >>>>> >>>>>It's like every month somebody else discovers it and starts a new >>>>>thread about it. >>>>> >>>> I've been waiting for the Neiman Marcus cookie recipe and the jellied >>>> moose nose recipe. Haven't seen them in over a year. >>> >>>How long since moose turd pie has made its way here? >>> >>>http://blinkynet.net/humor/story/mtpie.html >>> >>>Classic story humor, not recipe. ![]() >> >> the recording of this is a dr. demento favorite. > >Heh. I've never heard it. Must be great. it's pretty funny. the line reading of 'it's good, though!' is most convincing. your pal, blake |
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