Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
When I make corndogs, sometimes the batter doesn't stick to the hotdog
very well. What is the trick to getting a nice even layer of batter wrapped around the hotdog? Frank |
Posted to rec.food.cooking
|
|||
|
|||
![]() "blah, blah" > wrote in message . .. > When I make corndogs, sometimes the batter doesn't stick to the hotdog > very well. What is the trick to getting a nice even layer of batter > wrapped around the hotdog? > > Frank Freeze the dogs before you dip them in the batter and make sure your batter is thick. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blah, blah wrote:
> > When I make corndogs, sometimes the batter doesn't stick to the hotdog > very well. What is the trick to getting a nice even layer of batter > wrapped around the hotdog? > > Frank I watched an Alton Brown show where the hotdogs were first powdered with cornstarch before dipping in the batter. He brushed off the extra corn starch before the dipping. HTH. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Knit Chic said...
> > Freeze the dogs before you dip them in the batter and make sure your > batter is thick. Chill the batter, don't freeze the dog!!! Who wants a deep-fried frozen hotdog? And see Sky's post! Andy No corndogs on MY foodie record. GIMME crabcakes! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Andy" <q> wrote in message ... > Knit Chic said... > >> >> Freeze the dogs before you dip them in the batter and make sure your >> batter is thick. > > > Chill the batter, don't freeze the dog!!! Who wants a deep-fried frozen > hotdog? > When I make them, it's what I do it works for me. This seems like a strange thing to have to point out, the dogs don't stay frozen when they are cooked. > And see Sky's post! > I did, some good ideas there. ![]() > Andy > No corndogs on MY foodie record. GIMME crabcakes! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 6, 8:14 pm, "blah, blah" > wrote:
> When I make corndogs, sometimes the batter doesn't stick to the hotdog > very well. What is the trick to getting a nice even layer of batter > wrapped around the hotdog? > > Frank Just make sure the hot dogs are dry on the outside before you dip them in the batter - if they won't stay dry, coat them with flour, and then shake off the excess. On Diners, Drive-Ins and Dives last night, Guy created a pimiento- cheese stuffed corndog, which he and the guest chef both declared to be fantastic. It sounds good to me. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Grow the corn with the hotdog inside.
--Blair |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 7, 9:48 pm, Blair P. Houghton > wrote:
> Grow the corn with the hotdog inside. > > --Blair Damn, why didn't we think of that! N. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Whats in a name | Tea | |||
whats everyone preserving? | Preserving | |||
Anyone do corndogs | General Cooking | |||
Homemade Corndogs | Recipes (moderated) | |||
Whats Better? | Beer |