We are contemplating the purchase of an induction cooktop. I see both
advantages and disadvantages, and would appreciate any comments from any
folks who have used them.

Thanks,
Vic

On Aug 8, 7:54 am, victor bull > wrote:
> We are contemplating the purchase of aninductioncooktop. I see both
> advantages and disadvantages, and would appreciate any comments from any
> folks who have used them.
>
> Thanks,
> Vic

Hi Vic,

Sounds like you understand the basic principles of it being more
expensive to purchase than others, in addition, you may need to change
pots & pans you currently have. Energy saving shouldn't be important,
unless you run a restauraunt.

It's a quick responsing unit and better than gas when it comes to
safety. I love the idea if I boil water dry....it will turn off. The
thing can sense when to turn itself off! . Now that pretty cool.

I recently purchase an AEG (24" wide) built-in introduction hub. It's
been approx. 1 year of practical experience for me. I must say, it's
probably the most powerful, responsive cook top I've used without a
doubt. Whatever setting you like; from mark 10 to mark 2 or the
reverse from 2 to 10; it will roar it's way to that specific setting!
Certainly a different experience and you need to get use to the idea
that 'real' power is at your finger tips.

Just my thoughts and experience.