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hc hc is offline
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Default The "Gooey"

I got this recipe from the foodnetwork and it's a real hit in the
restaurant. We named it the "Gooey"

Make a peanut butter and jelly sandwich, preferrably w/ strawberry
preserves.
Dip it in an egg, cinnamon, and vanilla mixture (Like you would french
toast)
Cook on both sides and serve with powdered sugar and maple syrup.

This is an awesome breakfast, very very rich, and will go right to
your ass cheeks.
www.whitetrashcookbook.com

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Default The "Gooey"

On 2007-08-09, hc > wrote:

> This is an awesome breakfast, very very rich, and will go right to
> your ass cheeks.


That's totally digusting! You should be ashamed of yourself!

(Lawdy, forgive me, but I gotta try it

nb
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Default The "Gooey"

On Aug 9, 6:45 pm, hc > wrote:
> I got this recipe from the foodnetwork and it's a real hit in the
> restaurant. We named it the "Gooey"
>
> Make a peanut butter and jelly sandwich, preferrably w/ strawberry
> preserves.
> Dip it in an egg, cinnamon, and vanilla mixture (Like you would french
> toast)
> Cook on both sides and serve with powdered sugar and maple syrup.
>
> This is an awesome breakfast, very very rich, and will go right to
> your ass cheeks.www.whitetrashcookbook.com


A variation on stuffed French toast. I'd leave out the peanut butter,
since I'm not a huge fan, especially for breakfast.

N.

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Sky Sky is offline
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Default The "Gooey"

Nancy2 wrote:
>
> On Aug 9, 6:45 pm, hc > wrote:
> > I got this recipe from the foodnetwork and it's a real hit in the
> > restaurant. We named it the "Gooey"
> >
> > Make a peanut butter and jelly sandwich, preferrably w/ strawberry
> > preserves.
> > Dip it in an egg, cinnamon, and vanilla mixture (Like you would french
> > toast)
> > Cook on both sides and serve with powdered sugar and maple syrup.
> >
> > This is an awesome breakfast, very very rich, and will go right to
> > your ass cheeks.www.whitetrashcookbook.com

>
> A variation on stuffed French toast. I'd leave out the peanut butter,
> since I'm not a huge fan, especially for breakfast.
>
> N.


Isn't this also a variation on the "monte cristo" sandwich, just
different insides? The "PB&J monte cristo" sounds delicious, too. I've
had MCs where only the bread was "french toasted," then the sandwich was
put together afterwards. I much prefer the whole sandwich to be
battered, not just the bread.

Sky

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