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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I got this recipe from the foodnetwork and it's a real hit in the
restaurant. We named it the "Gooey" Make a peanut butter and jelly sandwich, preferrably w/ strawberry preserves. Dip it in an egg, cinnamon, and vanilla mixture (Like you would french toast) Cook on both sides and serve with powdered sugar and maple syrup. This is an awesome breakfast, very very rich, and will go right to your ass cheeks. www.whitetrashcookbook.com |
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On 2007-08-09, hc > wrote:
> This is an awesome breakfast, very very rich, and will go right to > your ass cheeks. That's totally digusting! You should be ashamed of yourself! (Lawdy, forgive me, but I gotta try it ![]() nb |
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On Aug 9, 6:45 pm, hc > wrote:
> I got this recipe from the foodnetwork and it's a real hit in the > restaurant. We named it the "Gooey" > > Make a peanut butter and jelly sandwich, preferrably w/ strawberry > preserves. > Dip it in an egg, cinnamon, and vanilla mixture (Like you would french > toast) > Cook on both sides and serve with powdered sugar and maple syrup. > > This is an awesome breakfast, very very rich, and will go right to > your ass cheeks.www.whitetrashcookbook.com A variation on stuffed French toast. I'd leave out the peanut butter, since I'm not a huge fan, especially for breakfast. N. |
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Nancy2 wrote:
> > On Aug 9, 6:45 pm, hc > wrote: > > I got this recipe from the foodnetwork and it's a real hit in the > > restaurant. We named it the "Gooey" > > > > Make a peanut butter and jelly sandwich, preferrably w/ strawberry > > preserves. > > Dip it in an egg, cinnamon, and vanilla mixture (Like you would french > > toast) > > Cook on both sides and serve with powdered sugar and maple syrup. > > > > This is an awesome breakfast, very very rich, and will go right to > > your ass cheeks.www.whitetrashcookbook.com > > A variation on stuffed French toast. I'd leave out the peanut butter, > since I'm not a huge fan, especially for breakfast. > > N. Isn't this also a variation on the "monte cristo" sandwich, just different insides? The "PB&J monte cristo" sounds delicious, too. I've had MCs where only the bread was "french toasted," then the sandwich was put together afterwards. I much prefer the whole sandwich to be battered, not just the bread. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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