"Sheldon" > wrote in message
ps.com...
> "Kswck" wrote:
>> "Sheldon" wrote:
>> > > "Kswck" wrote:
>> >> The few times I have had meats from Walmart they have been rather
>> >> tough.
>> >> Eye round was shoe leather-yeah, I know it should be braised.
>> >> Skirt steak tasted like broiled jerky.
>> >> Are there any types of meats that are better than others from Walmart;
>> >> any
>> >> to really stay away from?
>>
>> > Didja ever think (wrong woid for you). Didja ever realize that
>> > perhaps you don't know the different cuts and how to cook... your
>> > problem has not a whit to do with grades, nada... and anyone who
>> > responds by explaning meat grading has less meat/cooking expertise
>> > than you.
>>
>> Oh grow up.
>
>
> Look who's saying "grow up", you with your perpetual plethora of
> infantile queries... you don't belong in a food/cooking group, you
> have nothing whatsoever relevant to contribute... you must be an Andy
> mole!
>
> http://en.wikipedia.org/wiki/Adrian_Mole
>
> Ahahahahahahahahaha. . . .
>
> Sheldon
>

Look putz, Walmart is relatively new to Long Island and Nassau County (which
you should know-having lived in Suffolk for so long), at least in areas that
are safe to go into-and I posed a question. I was seeking an honest answer.
If I was looking for abuse, I would have asked you directly.

Kswck" wrote:
> "Sheldon" wrote:
> > "Kswck" wrote:
> >> "Sheldon" wrote:
> >> > > "Kswck" wrote:
> >> >> The few times I have had meats from Walmart they have been rather
> >> >> tough.
> >> >> Eye round was shoe leather-yeah, I know it should be braised.
> >> >> Skirt steak tasted like broiled jerky.
> >> >> Are there any types of meats that are better than others from Walmart;
> >> >> any
> >> >> to really stay away from?
>
> >> > Didja ever think (wrong woid for you). Didja ever realize that
> >> > perhaps you don't know the different cuts and how to cook... your
> >> > problem has not a whit to do with grades, nada... and anyone who
> >> > responds by explaning meat grading has less meat/cooking expertise
> >> > than you.
>
> >> Oh grow up.
>
> > Look who's saying "grow up", you with your perpetual plethora of
> > infantile queries... you don't belong in a food/cooking group, you
> > have nothing whatsoever relevant to contribute... you must be an Andy
> > mole!
>
> >http://en.wikipedia.org/wiki/Adrian_Mole
>
> > Ahahahahahahahahaha. . . .

> If I was looking for abuse, I would have asked you directly.

You did ask me directly... when you post here you're asking the
population of the entire planet directly. And I didn't abuse you, you
abuse yourself.

On Aug 15, 6:02 pm, Sheldon > wrote:
> Kswck" wrote:
> > "Sheldon" wrote:
> > > "Kswck" wrote:
> > >> "Sheldon" wrote:
> > >> > > "Kswck" wrote:
> > >> >> The few times I have had meats from Walmart they have been rather
> > >> >> tough.
> > >> >> Eye round was shoe leather-yeah, I know it should be braised.
> > >> >> Skirt steak tasted like broiled jerky.
> > >> >> Are there any types of meats that are better than others from Walmart;
> > >> >> any
> > >> >> to really stay away from?
>
> > >> > Didja ever think (wrong woid for you). Didja ever realize that
> > >> > perhaps you don't know the different cuts and how to cook... your
> > >> > problem has not a whit to do with grades, nada... and anyone who
> > >> > responds by explaning meat grading has less meat/cooking expertise
> > >> > than you.
>
> > >> Oh grow up.
>
> > > Look who's saying "grow up", you with your perpetual plethora of
> > > infantile queries... you don't belong in a food/cooking group, you
> > > have nothing whatsoever relevant to contribute... you must be an Andy
> > > mole!
>
> > >http://en.wikipedia.org/wiki/Adrian_Mole
>
> > > Ahahahahahahahahaha. . . .
> > If I was looking for abuse, I would have asked you directly.
>
> You did ask me directly... when you post here you're asking the
> population of the entire planet directly. And I didn't abuse you, you
> abuse yourself.

He...hehe...he's a compulsive masturbator?

--Bryan