Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tried a recipe I found for remoulade sauce that's supposed to be for
salmon croquettes. (oh wait, they're fried). We had it over stuffed sole, and it was too acidic. Never mind. I just answered my own question.<g> maxine in ri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri > wrote:
>Tried a recipe I found for remoulade sauce that's supposed to be for >salmon croquettes. (oh wait, they're fried). >We had it over stuffed sole, and it was too acidic. > >Never mind. I just answered my own question.<g> Oh. You're looking for tartar sauce. Aisle 3. --Blair |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REC: Remoulade a la Creole | General Cooking | |||
Celeria Remoulade | General Cooking | |||
WWT: rémoulade | General Cooking | |||
Remoulade Sauce | Recipes (moderated) | |||
Catfish Remoulade | Recipes (moderated) |