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Default Eating crow

I got this off of a website:
http://www.crowbusters.com/recipes.htm


The "So good you'll want to slap your mother-in-law" Recipe

submitted by Jim Anderson

Ingredients

16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of jalapeno peppers (or banana peppers)
16 strips of bacon
1 1/2 cups of Teriyaki sauce
Preparation
Place breast meat in a covered bowl with the Teriyaki sauce over
night.
Cook the breasts in boiling water for about five minutes. Cut up fresh
jalapeno peppers into circles (or use the store bought kind that come
in
jars). Place one jalapeno pepper in the center of each breast and wrap
with
bacon. Secure the bacon with a round toothpick. Cook on the grill
until
bacon is crisp (not burned). Flip the breasts constantly to avoid the
fat
catching on fire. Use banana peppers for people that don't like their
food
quite so hot.
Serves four adults


I'm not endorsing it. Just thought you might find it amusing.

--Bryan

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