That's what some folks'll think.

I sliced some steak off of a bottom round roast to make chicken fried
steak. Then I did something I've never done before! I took the
absorbent pad from beneath the meat, and I wrung it out onto the
steak. Then I salted, peppered, floured as usual.

I would not be a good candidate for vegetarianism.

--Bryan

The Truthful Assh0le wrote:
> That's what some folks'll think.
>
> I sliced some steak off of a bottom round roast to make chicken fried
> steak. Then I did something I've never done before! I took the
> absorbent pad from beneath the meat, and I wrung it out onto the
> steak. Then I salted, peppered, floured as usual.
>
> I would not be a good candidate for vegetarianism.
>
> --Bryan
>


I add that to the gravy.

Bob

In article .com>,
The Truthful Assh0le > wrote:

> That's what some folks'll think.
>
> I sliced some steak off of a bottom round roast to make chicken fried
> steak. Then I did something I've never done before! I took the
> absorbent pad from beneath the meat, and I wrung it out onto the
> steak. Then I salted, peppered, floured as usual.
>
> I would not be a good candidate for vegetarianism.
>
> --Bryan

You musts have need the Iron. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Aug 15, 10:35 am, zxcvbob > wrote:
> The Truthful Assh0le wrote:
> > That's what some folks'll think.
>
> > I sliced some steak off of a bottom round roast to make chicken fried
> > steak. Then I did something I've never done before! I took the
> > absorbent pad from beneath the meat, and I wrung it out onto the
> > steak. Then I salted, peppered, floured as usual.
>
> > I would not be a good candidate for vegetarianism.
>
> > --Bryan
>
> I add that to the gravy.

See, I always just threw it away *hits forehead with palm*. How could
it not have occurred to me before today?
>
> Bob

--Bryan

In article .com>,
The Truthful Assh0le > wrote:


> I sliced some steak off of a bottom round roast to make chicken fried
> steak. Then I did something I've never done before! I took the
> absorbent pad from beneath the meat, and I wrung it out onto the
> steak.

You paid for it, why not use it? When I get a steak at a restaurant, I
sop up the juice with the bread. Once in a while, I'll try to sop it up
with the baked potato.

On Aug 19, 2:42 pm, Dan Abel > wrote:
> In article .com>,
> The Truthful Assh0le > wrote:
>
> > I sliced some steak off of a bottom round roast to make chicken fried
> > steak. Then I did something I've never done before! I took the
> > absorbent pad from beneath the meat, and I wrung it out onto the
> > steak.
>
> You paid for it, why not use it? When I get a steak at a restaurant, I
> sop up the juice with the bread. Once in a while, I'll try to sop it up
> with the baked potato.

Well, of course. Lots of folks do that. Heck, when there's no one
else around, I often lick my plate.
Wringing out the "absorbent pad" is on a whole nother level.

--Bryan

The Truthful Assh0le > wrote:
> That's what some folks'll think.
>
> I sliced some steak off of a bottom round roast to make chicken fried
> steak. Then I did something I've never done before! I took the
> absorbent pad from beneath the meat, and I wrung it out onto the
> steak. Then I salted, peppered, floured as usual.

I bet you suck the juices from bloody panty liners.

On Aug 19, 1:00 pm, Sheldon > wrote:
> The Truthful Assh0le > wrote:
>

> I bet you suck the juices from bloody panty liners.

That's pretty discusting. I bet you make tea out of dirty panty
liners.