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Scone recipe for working mums
"mĒdcĒt" > wrote in message ... > > > >Ingredients: > >3 cups self raising flower > >1 can Campbells pumpkin soup. > > > >Method: > >Mix ingredients. Divide into convenient bits and space out on tray. > >Bake until done. > > > >Result: > >A harvest of pumpkin scones! > > WTF???!?!? > > This is SO utterly simple, I am going to try this this weekend. > (It sounds like it's going to be a rainy weekend woohoo.) > > What size can of soup, btw? > Please post about your results. Its seems too simple! Mind you, I always find the lemonade scone recipe to be pretty quick and easy. |
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