General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,096
Default REC: Oriental Shark Steak



I bought some fresh shark and used the following recipe on it tonight.
This is delicious. I'm going to have a good lunch tomorrow.

http://i19.tinypic.com/4kakugi.jpg

I used about half the amount of Sesame oil and I marinated it for
about 40 minutes.

@@@@@ Now You're Cooking! Export Format

Oriental Shark Steak

fish

1 1/2 pounds Shark steak; cut 3/4-inch to 1-inch th
1/4 cup Soy sauce
1 tablespoon Sesame oil
1 tablespoon Olive oil
2 tablespoons lemon juice
1/4 teaspoon freshly ground ginger
1 clove garlic; minced
1 teaspoon prepared mustard
1/2 teaspoon sugar

Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess
marinade and reserve. Broil shark steaks about 4 or 5 minutes on each
side,
brushing with reserved marinade when turning.
Makes 4 generous servings.
From newspaper clipping, source unknown.

Contributor: Newspaper clipping source unknown

Yield: 4 servings

** Exported from Now You're Cooking! v5.82 **

koko
---
http://www.kokoscorner.typepad.com
updated 8/12

"There is no love more sincere than the love of food"
George Bernard Shaw
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dill and Lemon Shark Steak Omelet[_7_] General Cooking 5 28-12-2008 07:56 PM
Sides for the Shark Steak jmcquown General Cooking 14 29-01-2005 10:43 PM
Shark Steak? jmcquown General Cooking 24 24-01-2005 01:09 PM
shark fin pauli mull Asian Cooking 1 28-01-2004 04:51 PM


All times are GMT +1. The time now is 06:14 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"