Haha. Made you look!

--Bryan

I rinse off the sauce and replace it with a ragu I've been cooking for three
hours. Then I strain out the pasta and replace it with fresh cappellini.
Spruces up them spaghettios nice!

Mitch

On Aug 20, 10:28 pm, "Mitch Scherer" > wrote:
> I rinse off the sauce and replace it with a ragu I've been cooking for three
> hours. Then I strain out the pasta and replace it with fresh cappellini.
> Spruces up them spaghettios nice!

I wonder how many people opened that post thinking, "How dare that
Assh0le Food Snob?'

What I wonder is, how do they get the sauce to be orange, rather than
red? That puzzled me even as a child. My mother didn't buy them, but
I saw other children eating them, and thought, "How weird."

Thanks for your suggestion.
>
> Mitch

--Bryan