It's in the 50s here ‹ yeay!! I love being cold in August!

I put a 4# well-browned boneless chuck in the oven at about 2:30.
Dumped some Penzeys English Prime Rib seasoning on it and I'd stuck some
garlic cloves into gashes I made in the roast.

I boiled new potatoes and did a quick fry up of some zucchini sticks,
sweet red and yellow peppers, and a tomato, chunked, all in some
garlicked-up olive oil. Damn fine meal. The gravy is terrific. Most
of the liquid for the gravy came from some Bear Creek brand beef base
and a couple cups of water.

We accompanied it with some of the chili sauce I entered in this year's
Fair. Stuff's pretty good! Woo-woo!
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Fair baking

On Aug 20, 8:23Â*pm, Melba's Jammin' >
wrote:
> It's in the 50s here €¹ yeay!! Â*I love being cold in August!
>
> I put a 4# well-browned boneless chuck in the oven at about 2:30. Â*
> Dumped some Penzeys English Prime Rib seasoning on it and I'd stuck some
> garlic cloves into gashes I made in the roast. Â*
>
> I boiled new potatoes and did a quick fry up of some zucchini sticks,
> sweet red and yellow peppers, and a tomato, chunked, all in some
> garlicked-up olive oil. Â*Damn fine meal. Â*The gravy is terrific.. Â*Most
> of the liquid for the gravy came from some Bear Creek brand beef base
> and a couple cups of water.
>
> We accompanied it with some of the chili sauce I entered in this year's
> Fair. Â*Stuff's pretty good! Â*Woo-woo!

Sounds very tasty. Instead of plain water with that Bear Creek I'da
used Genny's Cream Ale

http://www.geneseebeer.com/GeneseeBrewingCo/

Sheldon Stashu

Melba's Jammin' wrote:

> It's in the 50s here
> yeay!! I love being cold in August!

I wish. It's still damn hot in St. Loo. I've been repairing my deck,
and it's been some tough going some days.


Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)