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What the heck is a "heavy saucepan?" Is it specific, as in a "Heavy
Saucepan" or is it merely descriptive, as in a saucepan that is heavy?

I'm dead serious about this.

clev

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clever7981 wrote:
> What the heck is a "heavy saucepan?" Is it specific, as in a "Heavy
> Saucepan" or is it merely descriptive, as in a saucepan that is heavy?
>
> I'm dead serious about this.


It's a saucepan that's nice and thick and heavy. This is important
when cooking things that scorch easily, as it conducts the heat more
evenly, without hot spots.

Serene

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On Aug 20, 6:09 pm, Serene > wrote:
> clever7981 wrote:
> > What the heck is a "heavy saucepan?" Is it specific, as in a "Heavy
> > Saucepan" or is it merely descriptive, as in a saucepan that is heavy?

>
> > I'm dead serious about this.

>
> It's a saucepan that's nice and thick and heavy. This is important
> when cooking things that scorch easily, as it conducts the heat more
> evenly, without hot spots.
>
> Serene
>
> --
> Spin the auto-sig generator, and she says:
>
> "Quotation confesses inferiority." -- Ralph Waldo Emerson


Thanks, Serene. Much appreciated.

clev

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"Serene" > wrote in message
...
> clever7981 wrote:
>> What the heck is a "heavy saucepan?" Is it specific, as in a "Heavy
>> Saucepan" or is it merely descriptive, as in a saucepan that is heavy?
>>
>> I'm dead serious about this.

>
> It's a saucepan that's nice and thick and heavy. This is important when
> cooking things that scorch easily, as it conducts the heat more evenly,
> without hot spots.
>
> Serene


To expand this a bit more, it does not have to be expensive to be thick and
heavy. There are many good brands of cookware at sensible prices so look
around if you are considering new items.


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Edwin Pawlowski wrote:
> "Serene" > wrote in message
> ...
>> clever7981 wrote:
>>> What the heck is a "heavy saucepan?" Is it specific, as in a "Heavy
>>> Saucepan" or is it merely descriptive, as in a saucepan that is heavy?
>>>
>>> I'm dead serious about this.

>> It's a saucepan that's nice and thick and heavy. This is important when
>> cooking things that scorch easily, as it conducts the heat more evenly,
>> without hot spots.
>>
>> Serene

>
> To expand this a bit more, it does not have to be expensive to be thick and
> heavy. There are many good brands of cookware at sensible prices so look
> around if you are considering new items.


Too true! I bought a generic stainless 2 quart saucepan at Target not
because I thought it was a great piece but because I wanted a two quart
saucepan. Turns out the thing is so well layered on the bottom and such
a great heat distributor that I can cook anything that needs long
simmering or steaming in it without ever having to watch it. It's
tremendous for cooking rice, something I've had trouble making without
scorching for years until now.


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clever7981 > wrote in news:1187657577.514560.188190
@x35g2000prf.googlegroups.com:

>
> What the heck is a "heavy saucepan?" Is it specific, as in a "Heavy
> Saucepan" or is it merely descriptive, as in a saucepan that is heavy?
>
> I'm dead serious about this.


It also holds heat well so that the temperature does not drop as far as a
thinner pan.



--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein

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