http://www.recfoodcooking.com/

Thanks go to Omelet for sending in this survey.


*Reminder:*
I have received a few more RFC Mugshots in the last week or so.
Please remember that you are welcome to send yours in too!
http://www.recfoodcooking.com/mug/
--
Cheers
Chatty Cathy

ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to Omelet for sending in this survey.

Ohh I think I was first)

Ophelia wrote:


> Ohh I think I was first)

Kewl. Choose your TFH
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

Steve Wertz wrote:

> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Thanks go to Omelet for sending in this survey.
>
> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.

LOL!
Sorry - it's was almost 12.30pm here when I "activated" it - so screw these
time zones too
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

ChattyCathy wrote:
> Ophelia wrote:
>
>
>> Ohh I think I was first)
>
> Kewl. Choose your TFH

There is more than one?

On Aug 21, 6:41 am, Steve Wertz > wrote:
> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
> >http://www.recfoodcooking.com/
>
> > Thanks go to Omelet for sending in this survey.
>
> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
>
> -sw

Sore loser.

On Aug 21, 6:21 am, ChattyCathy > wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to Omelet for sending in this survey.
>
> *Reminder:*
> I have received a few more RFC Mugshots in the last week or so.
> Please remember that you are welcome to send yours in too!http://www.recfoodcooking.com/mug/
> --
> Cheers
> Chatty Cathy

Since most of the year I use frozen veggies (they come with
instructions<G>), the microwave is the most often used for cooking
those puppies. Otherwise, I like roasted veggies, and that means the
oven.

When cooking meat, I usually use the oven (or toaster oven if it's
fish), not the stovetop. I like to make a lot so there's plenty for
quick meals in the freezer.

maxine in ri

Ophelia wrote:

> ChattyCathy wrote:
>> Ophelia wrote:
>>
>>
>>> Ohh I think I was first)
>>
>> Kewl. Choose your TFH
>
> There is more than one?

Yup. Click on the pic/link of the TFH on the results page, and you'll go to
a list of "Winners".. and there's a link to our "Catalog" of TFH's from
there too

or
http://www.recfoodcooking.com/survey/prize.html

http://www.recfoodcooking.com/survey/hats.html
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

maxine in ri wrote:
>
> Since most of the year I use frozen veggies (they come with
> instructions<G>), the microwave is the most often used for cooking
> those puppies. Otherwise, I like roasted veggies, and that means the
> oven.
>
I have gone off frozen veggies - altho' I do occasionally cook peas in the
MW. (The frozen veggies we get here in RSA are not very nice, IMHO). My MW
usually gets used for defrosting/heating up leftovers. I don't often use it
to defrost uncooked meat - I prefer to do that in the fridge overnight, or
sometimes even on the counter top if it's not gonna take too long.

> When cooking meat, I usually use the oven (or toaster oven if it's
> fish), not the stovetop. I like to make a lot so there's plenty for
> quick meals in the freezer.

Don't have a toaster oven... My MW is one of those combination
MW/Convection/Grill things - I think they call the "grill" part a "broiler"
in the USA? But even then I don't use it much for cooking. Also, it depends
on the time of year - in summer we grill our meat outdoors most weekends
too, and in winter I do make quite a lot of roasts/potroasts/casseroles in
the oven. But I do use my stovetop for making most of my veggies and quite
a lot of meats too.
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

ChattyCathy wrote:
> Ophelia wrote:
>
>> ChattyCathy wrote:
>>> Ophelia wrote:
>>>
>>>
>>>> Ohh I think I was first)
>>>
>>> Kewl. Choose your TFH
>>
>> There is more than one?
>
> Yup. Click on the pic/link of the TFH on the results page, and you'll
> go to a list of "Winners".. and there's a link to our "Catalog" of
> TFH's from there too

Oh yes thank you I will have the tiara if I may)))

Ophelia wrote:


>
> Oh yes thank you I will have the tiara if I may)))

Now why did I have a sneaking suspicion that you'd choose that one?
It seems to be very popular with the ladies

<Cathy laughs: just imagine all of us mooching around the kitchen in one of
those?>
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

Steve Wertz wrote:
> On Tue, 21 Aug 2007 11:03:31 -0000, maxine in ri wrote:
>
>> On Aug 21, 6:41 am, Steve Wertz > wrote:
>>> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
>>>> http://www.recfoodcooking.com/
>>>
>>>> Thanks go to Omelet for sending in this survey.
>>>
>>> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
>>
>> Sore loser.
>
> Ahh, who asked you. Where your TFH, smartypants?
>
> -sw

O who was first *points* at sw and *strutts*

maxine in ri wrote:
>
>
> Since most of the year I use frozen veggies (they come with
> instructions<G>), the microwave is the most often used for cooking
> those puppies. Otherwise, I like roasted veggies, and that means the
> oven.
>
> When cooking meat, I usually use the oven (or toaster oven if it's
> fish), not the stovetop. I like to make a lot so there's plenty for
> quick meals in the freezer.
>

It is summer here. That means cooking on the BBQ. Corn gets grilled,
veggies become veggiebabs, and most of the time we have salads or other
fresh raw produce. . I have not used the stove for vegetable sin months,
and I cannot remember the last time I used the microwave. I would just as
well get rid of it and reclaim some counter space.

In article >,
ChattyCathy > wrote:

> http://www.recfoodcooking.com/
>
> Thanks go to Omelet for sending in this survey.

Very predictable so far with 90% using microwaves for re-heating. :-)
It is what we use ours for the majority of the time, but I do
occasionally cook veggies in it. I mostly steam those on the stove top
tho' or stir fry.

The only meat that really works in the m-wave is chicken.
It tends to ruin the texture of mammal meat.

>
>
> *Reminder:*
> I have received a few more RFC Mugshots in the last week or so.
> Please remember that you are welcome to send yours in too!
> http://www.recfoodcooking.com/mug/
> --
> Cheers
> Chatty Cathy
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Steve Wertz > wrote:

> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
>
> > http://www.recfoodcooking.com/
> >
> > Thanks go to Omelet for sending in this survey.
>
> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
>
> -sw

Ya snooze, ya lose. <g>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Steve Wertz wrote:

>
> I'm writing a script that pings the RFC survey/home page every 5
> seconds. Any time the page changes, it will answer all the
> questions randomly and I will be UP TO MY EARS in TFH's.

You don't have to shout... sheesh. We get the picture

>
> ObFood: I'm making 4lbs worth of slightly sauced, smoked beef
> brisket for festivities tonight.

What's in the sauce?

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

In article >,
Steve Wertz > wrote:

> On Tue, 21 Aug 2007 09:55:47 -0500, Omelet wrote:
>
> > In article >,
> > Steve Wertz > wrote:
> >
> >> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
> >>
> >>> http://www.recfoodcooking.com/
> >>>
> >>> Thanks go to Omelet for sending in this survey.
> >>
> >> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
> >
> > Ya snooze, ya lose. <g>
>
> I'm writing a script that pings the RFC survey/home page every 5
> seconds. Any time the page changes, it will answer all the
> questions randomly and I will be UP TO MY EARS in TFH's.
>
> BWAHhahahhahahah!

<sniffs>

Cheaters never prosper!

>
> ObFood: I'm making 4lbs worth of slightly sauced, smoked beef
> brisket for festivities tonight.
>
> -sw

Festivities?

Damn. I have to work!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to Omelet for sending in this survey.
>
>
> *Reminder:*
> I have received a few more RFC Mugshots in the last week or so.
> Please remember that you are welcome to send yours in too!
> http://www.recfoodcooking.com/mug/

1. MCINL - I use them both about equally. It depends on
the vegetable - I eat a lot of peas. I always "cook" frozen
peas in the mw. If boiling potatoes it's on the stove.
If baking potatoes it's usually in the oven (for actual
baked potatoes to eat as such). For "baking" potatoes to
use for home fries it's in the mw. I cook corn on the cob
in the mw, as well as reheating canned corn. Other veggies
are used to lesser extents and are probably done in the stove
or in a slow-cooker as part of a stew or soup.

2. MCINL - I rarely do any kind of meat on top of the stove,
even when it calls for browning in a skillet, I brown it in
the oven as it is some much easier and way less messy. I never
cook meat in the mw.

3. I do tons of reheating in the mw. I usually make a
big batch of something that I eat every day for a week or
2 - a hearty soup or a stew. These get reheated in the mw.
Also other things where I make up a plate of food I reheat
in the mw. However, pizza can only be reheated in the oven
or in the toaster oven. Pizza done in a mw really sucks!!!!
There are a few things like that that I do in the oven or
the toaster oven. I don't think I ever reheat anything on
top of the stove - although perhaps if I had a big pot of
soup and was serving it to company I would reheat on the stove
as it would be too big a quantity to do in the mw.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

In article >,
Kate Connally > wrote:

> 3. I do tons of reheating in the mw. I usually make a
> big batch of something that I eat every day for a week

Makes me wonder just how common this is.
I often cook for the week on a weekend.

Depends on meal plans, but it's most of the time.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com/
<snip>
*Reminder:*
> I have received a few more RFC Mugshots in the last week or so.
> Please remember that you are welcome to send yours in too!
> http://www.recfoodcooking.com/mug/

My hands-down favorite pic on the site is Dee Dee! What a terrific photo
:-)

TammyM

On Aug 21, 7:36 am, Steve Wertz > wrote:
> On Tue, 21 Aug 2007 11:03:31 -0000, maxine in ri wrote:
> > On Aug 21, 6:41 am, Steve Wertz > wrote:
> >> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
> >>>http://www.recfoodcooking.com/
>
> >>> Thanks go to Omelet for sending in this survey.
>
> >> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
>
> > Sore loser.
>
> Ahh, who asked you. Where your TFH, smartypants?
>
> -sw

<g> If I win one, fine. If I don't, fine. It's not Powerball or the
Spanish Lottery.....

maxine in ri

On Aug 21, 1:51 pm, Omelet > wrote:
> In article >,
> Kate Connally > wrote:
>
> > 3. I do tons of reheating in the mw. I usually make a
> > big batch of something that I eat every day for a week
>
> Makes me wonder just how common this is.
> I often cook for the week on a weekend.

Fairly common, when the family cook is also one of several people
working. I have my dozen or so 20-minute meals, but it helps to have
cooked something to just nuke and toss on the table along with the
salad.

maxine in ri

In article .com>,
maxine in ri > wrote:

> On Aug 21, 1:51 pm, Omelet > wrote:
> > In article >,
> > Kate Connally > wrote:
> >
> > > 3. I do tons of reheating in the mw. I usually make a
> > > big batch of something that I eat every day for a week
> >
> > Makes me wonder just how common this is.
> > I often cook for the week on a weekend.
>
> Fairly common, when the family cook is also one of several people
> working. I have my dozen or so 20-minute meals, but it helps to have
> cooked something to just nuke and toss on the table along with the
> salad.
>
> maxine in ri

I am the main bread earner, as well as chief cook. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
"TammyM" > wrote:

>
> "ChattyCathy" > wrote in message
> ...
> > http://www.recfoodcooking.com/
> <snip>
> *Reminder:*
> > I have received a few more RFC Mugshots in the last week or so.
> > Please remember that you are welcome to send yours in too!
> > http://www.recfoodcooking.com/mug/
>
> My hands-down favorite pic on the site is Dee Dee! What a terrific photo
> :-)
>
> TammyM

I rather like the entire collection. :-)
Shows a very eclectic bunch of people.

How fun!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

TammyM wrote:

> "ChattyCathy" > wrote in message
> ...
>> http://www.recfoodcooking.com/
> <snip>
> *Reminder:*
>> I have received a few more RFC Mugshots in the last week or so.
>> Please remember that you are welcome to send yours in too!
>> http://www.recfoodcooking.com/mug/
>
> My hands-down favorite pic on the site is Dee Dee! What a terrific photo
> :-)

I guess you're trying to call attention to another new pic there,
too...

Omelet wrote:

> In article >,
> "TammyM" > wrote:
>
>>
>> "ChattyCathy" > wrote in message
>> ...
>>> http://www.recfoodcooking.com/
>> <snip>
>> *Reminder:*
>>> I have received a few more RFC Mugshots in the last week or so.
>>> Please remember that you are welcome to send yours in too!
>>> http://www.recfoodcooking.com/mug/
>>
>> My hands-down favorite pic on the site is Dee Dee! What a terrific photo
>> :-)
>>
>> TammyM
>
> I rather like the entire collection. :-)
> Shows a very eclectic bunch of people.

Most of them look fat and old.

In article >,
Steve Wertz > wrote:

> On Tue, 21 Aug 2007 12:01:46 -0500, Omelet wrote:
>
> > In article >,
> > Steve Wertz > wrote:
> >
> >> On Tue, 21 Aug 2007 09:55:47 -0500, Omelet wrote:
> >>
> >>> In article >,
> >>> Steve Wertz > wrote:
> >>>
> >>>> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
> >>>>
> >>>>> http://www.recfoodcooking.com/
> >>>>>
> >>>>> Thanks go to Omelet for sending in this survey.
> >>>>
> >>>> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
> >>>
> >>> Ya snooze, ya lose. <g>
> >>
> >> I'm writing a script that pings the RFC survey/home page every 5
> >> seconds. Any time the page changes, it will answer all the
> >> questions randomly and I will be UP TO MY EARS in TFH's.
> >>
> >> BWAHhahahhahahah!
> >
> > <sniffs>
> >
> > Cheaters never prosper!
>
> I hear that. The shipping along is going to put me in the
> hen house.
>
> -sw

Thought you had a new boss?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Pussy Katz > wrote:

> Omelet wrote:
>
> > In article >,
> > "TammyM" > wrote:
> >
> >>
> >> "ChattyCathy" > wrote in message
> >> ...
> >>> http://www.recfoodcooking.com/
> >> <snip>
> >> *Reminder:*
> >>> I have received a few more RFC Mugshots in the last week or so.
> >>> Please remember that you are welcome to send yours in too!
> >>> http://www.recfoodcooking.com/mug/
> >>
> >> My hands-down favorite pic on the site is Dee Dee! What a terrific photo
> >> :-)
> >>
> >> TammyM
> >
> > I rather like the entire collection. :-)
> > Shows a very eclectic bunch of people.
>
> Most of them look fat and old.

And your point is...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Pussy Katz wrote:
> Omelet wrote:
>
>> In article >,
>> "TammyM" > wrote:
>>
>>> "ChattyCathy" > wrote in message
>>> ...
>>>> http://www.recfoodcooking.com/
>>> <snip>
>>> *Reminder:*
>>>> I have received a few more RFC Mugshots in the last week or so.
>>>> Please remember that you are welcome to send yours in too!
>>>> http://www.recfoodcooking.com/mug/
>>> My hands-down favorite pic on the site is Dee Dee! What a terrific photo
>>> :-)
>>>
>>> TammyM
>> I rather like the entire collection. :-)
>> Shows a very eclectic bunch of people.
>
> Most of them look fat and old.

So?

Becca

On Tue, 21 Aug 2007 09:55:15 -0500, Omelet >
wrote:

>The only meat that really works in the m-wave is chicken.
>It tends to ruin the texture of mammal meat.

Properly smoked ribs nuke up very well also.

I agree with the chicken part. When I make a batch of deep fried
chicken I do it outside on the turkey fryer. We're having weekend
guests this weekend and I'll be doing about 50 pieces even though I'll
only need about 10. I freeze them and nuke what I need just until
thawed but not very hot. Then I put them in the toaster oven set at
500 for a few minutes and turn until the crust is crispy again.
They're almost as good as the first time and light years ahead of any
of the fast food crap that's been mentioned in other current threads.

Lou

TammyM wrote:

> My hands-down favorite pic on the site is Dee Dee! What a terrific photo
> :-)
>
> TammyM

That naughty Dee Dee, she knew we would be drooling over her chocolate
ice cream. LOL

Nice to see Ranger and his family.

Becca

In article >,
Steve Wertz > wrote:

> On Tue, 21 Aug 2007 14:32:33 -0500, Omelet wrote:
>
> > In article >,
> > Steve Wertz > wrote:
> >
> >> On Tue, 21 Aug 2007 12:01:46 -0500, Omelet wrote:
> >>
> >>> In article >,
> >>> Steve Wertz > wrote:
> >>>
> >>>> On Tue, 21 Aug 2007 09:55:47 -0500, Omelet wrote:
> >>>>
> >>>>> In article >,
> >>>>> Steve Wertz > wrote:
> >>>>>
> >>>>>> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
> >>>>>>
> >>>>>>> http://www.recfoodcooking.com/
> >>>>>>>
> >>>>>>> Thanks go to Omelet for sending in this survey.
> >>>>>>
> >>>>>> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
> >>>>>
> >>>>> Ya snooze, ya lose. <g>
> >>>>
> >>>> I'm writing a script that pings the RFC survey/home page every 5
> >>>> seconds. Any time the page changes, it will answer all the
> >>>> questions randomly and I will be UP TO MY EARS in TFH's.
> >>>>
> >>>> BWAHhahahhahahah!
> >>>
> >>> <sniffs>
> >>>
> >>> Cheaters never prosper!
> >>
> >> I hear that. The shipping along is going to put me in the
> >> hen house.
> >
> > Thought you had a new boss?
>
> No woman can control me.
>
> -sw

You are working for a female CEO?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Becca" > wrote in message
...
> Pussy Katz wrote:
>> Omelet wrote:
>>
>>> In article >,
>>> "TammyM" > wrote:
>>>
>>>> "ChattyCathy" > wrote in message
>>>> ...
>>>>> http://www.recfoodcooking.com/
>>>> <snip>
>>>> *Reminder:*
>>>>> I have received a few more RFC Mugshots in the last week or so.
>>>>> Please remember that you are welcome to send yours in too!
>>>>> http://www.recfoodcooking.com/mug/
>>>> My hands-down favorite pic on the site is Dee Dee! What a terrific
>>>> photo :-)
>>>>
>>>> TammyM
>>> I rather like the entire collection. :-)
>>> Shows a very eclectic bunch of people.
>>
>> Most of them look fat and old.
>
> So?
>
> Becca

Well I don't think that!!! It was lovely to see people who post here and I
thought they all look lovely!!

On Wed, 22 Aug 2007 08:02:54 +0100, "Ophelia" > wrote:


>Well I don't think that!!! It was lovely to see people who post here and I
>thought they all look lovely!!
>Even if we are fat and older?

LOL

Christine

On Aug 21, 2:28 pm, Steve Wertz > wrote:
> On Tue, 21 Aug 2007 18:18:59 -0000, maxine in ri wrote:
> > On Aug 21, 7:36 am, Steve Wertz > wrote:
> >> On Tue, 21 Aug 2007 11:03:31 -0000, maxine in ri wrote:
> >>> On Aug 21, 6:41 am, Steve Wertz > wrote:
> >>>> On Tue, 21 Aug 2007 12:21:48 +0200, ChattyCathy wrote:
> >>>>>http://www.recfoodcooking.com/
>
> >>>>> Thanks go to Omelet for sending in this survey.
>
> >>>> I woke up at 5:30am to come in SECOND. Pbbbt. Screw this.
>
> >>> Sore loser.
>
> >> Ahh, who asked you. Where your TFH, smartypants?
>
> > <g> If I win one, fine. If I don't, fine. It's not Powerball or the
> > Spanish Lottery.....
>
> But this is the Gold Medal of RFC, girl! And I'm not leaving
> until I get one, dammit!
>
> <sigh>
>
> -sw

[Cathy, give him a hat. Quick.<g>]

anonnymouse

Becca wrote:

>>> I rather like the entire collection. :-)
>>> Shows a very eclectic bunch of people.
>>
>> Most of them look fat and old.
>
> So?
>
> Becca

He forgot ugly too. We're all old, fat and ugly.
Why I don't just shoot myself now, I dunno?
<sigh>

Omelet wrote:
> In article >,
> Kate Connally > wrote:
>
>
>>3. I do tons of reheating in the mw. I usually make a
>>big batch of something that I eat every day for a week
>
>
> Makes me wonder just how common this is.
> I often cook for the week on a weekend.
>
> Depends on meal plans, but it's most of the time.

I live alone and I certainly don't want to have to
cook dinner from scratch when I get home from work.
I wonder about the people who are always asking about
things they can make for just one person, or 2 people.
I wonder why they don't just make a big batch of something
and eat it for several nights. Granted there are some
things that are not as good reheated but there's tons
of stuff out there that is even better reheated. And if
they don't want to eat the same thing every night for a
week or so, then they can make a couple of different things
and freeze portions and switch off every night.

I don't mind eating the same thing every night till it's
gone. (Assuming it's good. Once in a while I make something
that doesn't turn out too well - edible but not great, usually
a new recipe I'm trying - and then I start to get a little
sick of it before it's all gone, but that is rare.)

Some things I make take 2-3 weeks to finish off, like
my Brunswick Stew, for instance. It's a big recipe in the
first place and I tend to add extra of everything (I don't
measure) so I end up with twice as much as the recipe is
supposed to make. That lasts me 3 weeks at least! ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate wrote on Wed, 22 Aug 2007 10:38:58 -0400:

KC> Omelet wrote:
me.

KC> I don't mind eating the same thing every night till it's
KC> gone. (Assuming it's good. Once in a while I make
KC> something that doesn't turn out too well - edible but not
KC> great, usually a new recipe I'm trying - and then I start
KC> to get a little sick of it before it's all gone, but that
KC> is rare.)

KC> Some things I make take 2-3 weeks to finish off, like
KC> my Brunswick Stew, for instance. It's a big recipe in the
KC> first place and I tend to add extra of everything (I don't
KC> measure) so I end up with twice as much as the recipe is
KC> supposed to make. That lasts me 3 weeks at least! ;-)

I have seen a recipe for Brunswick Stew that involved squirrels.
Have you found a recipe for tree-rats? :-) I can't say that I
am enthusiastic about eating the same thing two days in
succession; that's what freezers are for :-) Before anyone
objects, I have to admit that my breakfasts are an exception!



James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

In article >,
Steve Wertz > wrote:

> >>> Thought you had a new boss?
> >>
> >> No woman can control me.
> >
> > You are working for a female CEO?
>
> I'm not working right now. I told you they found out how mean I
> was on Usenet and withdrew their offer.
>
> -sw

Steve.


You take life WAY too seriously...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
"Ophelia" > wrote:

> "Becca" > wrote in message
> ...
> > Pussy Katz wrote:
> >> Omelet wrote:
> >>
> >>> In article >,
> >>> "TammyM" > wrote:
> >>>
> >>>> "ChattyCathy" > wrote in message
> >>>> ...
> >>>>> http://www.recfoodcooking.com/
> >>>> <snip>
> >>>> *Reminder:*
> >>>>> I have received a few more RFC Mugshots in the last week or so.
> >>>>> Please remember that you are welcome to send yours in too!
> >>>>> http://www.recfoodcooking.com/mug/
> >>>> My hands-down favorite pic on the site is Dee Dee! What a terrific
> >>>> photo :-)
> >>>>
> >>>> TammyM
> >>> I rather like the entire collection. :-)
> >>> Shows a very eclectic bunch of people.
> >>
> >> Most of them look fat and old.
> >
> > So?
> >
> > Becca
>
> Well I don't think that!!! It was lovely to see people who post here and I
> thought they all look lovely!!

Ditto. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson