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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Not totally off topic. Whenever I hear, "Cancun," it reminds me of
something I told my nephew a few years ago. I told him that if anyone asks him when he gets back, "How was Cancun?" that he should reply, "It's not quite as good as fresh coon, but I enjoyed it." --Bryan |
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In article .com>,
Bobo Bonobo® > wrote: > Not totally off topic. Whenever I hear, "Cancun," it reminds me of > something I told my nephew a few years ago. I told him that if anyone > asks him when he gets back, "How was Cancun?" that he should reply, > "It's not quite as good as fresh coon, but I enjoyed it." > > --Bryan Cute. ;-) Hurricanes are not off topic anyway. Hurricane food and beverage prep are often a hot topic this time of year. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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In article >,
Steve Wertz > wrote: > On Tue, 21 Aug 2007 05:39:04 -0700, Bobo Bonobo® wrote: > > > Not totally off topic. Whenever I hear, "Cancun," it reminds me of > > something I told my nephew a few years ago. I told him that if anyone > > asks him when he gets back, "How was Cancun?" that he should reply, > > "It's not quite as good as fresh coon, but I enjoyed it." > > Did you hear about the big tanker full of mayonnaise coming out > of Mexico that sank on May 5th? > > -sw That's what Cinko De Mayo is all about... -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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On Aug 21, 11:07 am, Omelet > wrote:
> In article >, > Steve Wertz > wrote: > > > On Tue, 21 Aug 2007 05:39:04 -0700, Bobo Bonobo® wrote: > > > > Not totally off topic. Whenever I hear, "Cancun," it reminds me of > > > something I told my nephew a few years ago. I told him that if anyone > > > asks him when he gets back, "How was Cancun?" that he should reply, > > > "It's not quite as good as fresh coon, but I enjoyed it." > > > Did you hear about the big tanker full of mayonnaise coming out > > of Mexico that sank on May 5th? > > > -sw > > That's what Cinko De Mayo is all about... Here in the Ozarks, coon's vittles. Even better'n possum. > -- > Peace, Om --Bryan |
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Omelet > wrote:
>In article .com>, > Bobo Bonobo® > wrote: > >> Not totally off topic. Whenever I hear, "Cancun," it reminds me of >> something I told my nephew a few years ago. I told him that if anyone >> asks him when he gets back, "How was Cancun?" that he should reply, >> "It's not quite as good as fresh coon, but I enjoyed it." > >Hurricanes are not off topic anyway. >Hurricane food and beverage prep are often a hot topic this time of year. 2 oz light rum 2 oz dark rum 2 oz passionfruit juice 1 oz orange juice 1 tbs simple syrup 1 tbs grenadine juice of 1/2 lime orange slice and cherry for garnish --Blair |
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Bobo Bonobo® wrote:
> On Aug 21, 11:07 am, Omelet > wrote: > >>In article >, >> Steve Wertz > wrote: >> >> >>>On Tue, 21 Aug 2007 05:39:04 -0700, Bobo Bonobo® wrote: >> >>>>Not totally off topic. Whenever I hear, "Cancun," it reminds me of >>>>something I told my nephew a few years ago. I told him that if anyone >>>>asks him when he gets back, "How was Cancun?" that he should reply, >>>>"It's not quite as good as fresh coon, but I enjoyed it." >> >>>Did you hear about the big tanker full of mayonnaise coming out >>>of Mexico that sank on May 5th? >> >>>-sw >> >>That's what Cinko De Mayo is all about... > > > Here in the Ozarks, coon's vittles. Even better'n possum. I've tried raccoon. Even marinated, braised and spiced it wasn't anything I'd go out of my way to eat unless maybe I had kwashiorkor. Nevertheless, just about anything would probably be better than possum. A gal I knew grew up in the Ozarks. Meat wasn't on the table every day and what there was was usually shot or trapped locally. She and her sibs grew up knowing what body hunger felt like - hunger that goes beyond the belly. And even so she'd pass on possum unless somebody caught one live and they could pen it up and feed it clean food for a week or so. |
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On Aug 21, 10:56 pm, Kathleen > wrote:
> Bobo Bonobo® wrote: > > On Aug 21, 11:07 am, Omelet > wrote: > > >>In article >, > >> Steve Wertz > wrote: > > >>>On Tue, 21 Aug 2007 05:39:04 -0700, Bobo Bonobo® wrote: > > >>>>Not totally off topic. Whenever I hear, "Cancun," it reminds me of > >>>>something I told my nephew a few years ago. I told him that if anyone > >>>>asks him when he gets back, "How was Cancun?" that he should reply, > >>>>"It's not quite as good as fresh coon, but I enjoyed it." > > >>>Did you hear about the big tanker full of mayonnaise coming out > >>>of Mexico that sank on May 5th? > > >>>-sw > > >>That's what Cinko De Mayo is all about... > > > Here in the Ozarks, coon's vittles. Even better'n possum. > > I've tried raccoon. Even marinated, braised and spiced it wasn't > anything I'd go out of my way to eat unless maybe I had kwashiorkor. > > Nevertheless, just about anything would probably be better than possum. > A gal I knew grew up in the Ozarks. Meat wasn't on the table every > day and what there was was usually shot or trapped locally. She and her > sibs grew up knowing what body hunger felt like - hunger that goes > beyond the belly. And even so she'd pass on possum unless somebody > caught one live and they could pen it up and feed it clean food for a > week or so. I wouldn't really eat coon or possum, and I agree that "just about anything would probably be better than possum." Those things are so incredibly nasty. They stink almost as badly as the stuff they eat. I was just making a (perhaps) not so funny joke about my Ozark roots. --Bryan |
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In article > ,
Blair P. Houghton > wrote: > Omelet > wrote: > >In article .com>, > > Bobo Bonobo® > wrote: > > > >> Not totally off topic. Whenever I hear, "Cancun," it reminds me of > >> something I told my nephew a few years ago. I told him that if anyone > >> asks him when he gets back, "How was Cancun?" that he should reply, > >> "It's not quite as good as fresh coon, but I enjoyed it." > > > >Hurricanes are not off topic anyway. > >Hurricane food and beverage prep are often a hot topic this time of year. > > 2 oz light rum > 2 oz dark rum > 2 oz passionfruit juice > 1 oz orange juice > 1 tbs simple syrup > 1 tbs grenadine > juice of 1/2 lime > orange slice and cherry for garnish > > --Blair Sounds tasty, but a bit too sweet. I'm more of a Margarita kinda gal. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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