I usually love to cook, but business has been wild and the heat is just too
much.

So it's been salads, cottage cheese and blueberries, watermelon, canteloupe,
and the occasional meal out.

That said, I am ready for another whole sirloin tip roast, if only someone
would put them on sale.

"Steve Wertz" > wrote in message
...
> On Tue, 21 Aug 2007 18:14:29 -0400, cybercat wrote:
>
>> I usually love to cook, but business has been wild and the heat is just
>> too
>> much.
>
> Whatever you say, ~*patches*~
>
> ObFood: Braised pork, sauerkraut, and "B"-sized red potatoes for
> dinner.
>
> -sw

You drink too much, Wertz.

Steve Wertz wrote:

>
> Don't you know it. The water boy had to refill my glass 5 times
> before my entree arrived Saturday night. Another another 3 times
> after that.
>

It's water person...no water boy.

Steve Wertz wrote:

>
> Oops. I though that was cyberslut I was responding too.
>
> Nevermind.
>
> ObFood: Breakfast was a BBQ beef sandwich on buttered bread.
>
> -sw

I was wondering 'what the h*** is he talking about'
ObFoodReply: BBQ for breakfast!? Did you have a beer with that also?

In article >, "cybercat" >
wrote:

> I usually love to cook, but business has been wild and the heat is just too
> much.
>
> So it's been salads, cottage cheese and blueberries, watermelon, canteloupe,
> and the occasional meal out.
>
> That said, I am ready for another whole sirloin tip roast, if only someone
> would put them on sale.

I don't have much of a choice as I have another person to consider. :-)
I'd cook a bunch of frozen meals if I was alone, or just eat out cheap.

I'd rather cook than be alone!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Tue, 21 Aug 2007 18:14:29 -0400, "cybercat" >
connected the dots and wrote:

~I usually love to cook, but business has been wild and the heat is
just too
~much.
~
~So it's been salads, cottage cheese and blueberries, watermelon,
canteloupe,
~and the occasional meal out.

Clearing out the fridge before vacation, made some chicken salad soup.
Chopped up the last onion, scallions, garlic cloves, carrots and
celery, found a couple of quarters of peppers, sauteed the daylights
out of them all, and then threw in the chicken with water to cover.
teaspoon of salt, teaspoon Mrs dash couple shakes paprika, threw in
the leftover gemelli and marinara sauce (chunky), and dang was that
good.

Finished off the last of the tuna-bean pate, made another loaf of
bread so I don't have to do it when I get home (it's in the freezer).
and then there was the yogurt.

I don't know what I did wrong--maybe it was drying the container with
the dish towel, but when I took it out this morning, I had yogurt
strings rather than the custardy consistancy I ususally get. Threw it
in my hot cereal anyhow, nuked it to a fare-thee-well, and haven't
died yet.

Should probably chuck the rest and buy fresh when I get home and start
anew. That way I won't have to deal with whatever grows in there
while we're gone.

maxine in ri

"maxine in ri" > wrote in message
...
>> Finished off the last of the tuna-bean pate, >
> maxine in ri

Tuna-bean pate? That sounds really interesting. Is it something that you
just put together haphazardly, or is there a specific recipe. Do you or can
you serve as a slather?
Thanks.
Dee Dee