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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi everyone,
I have the cheapest sandwich toaster (from tesco, at £4.98) it does sandwiches just fine though. I was wondering what would happen if I put a frozen burger in there? (not a quarter pounder) I think it's 750 watts. Is that enough to cook it? Any idea how long I should leave it - if the idea is doable? Hope somebody replies quickly. I'm tempted to do one this afternoon! Thanks! |
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Phillip wrote on Wed, 22 Aug 2007 07:08:00 -0700:
P> I have the cheapest sandwich toaster (from tesco, at £4.98) P> it does sandwiches just fine though. I was wondering what P> would happen if I put a frozen burger in there? (not a P> quarter pounder) I think it's 750 watts. Is that enough to P> cook it? Any idea how long I should leave it - if the idea P> is doable? P> Hope somebody replies quickly. I'm tempted to do one this P> afternoon! Just for interest's sake; what is a sandwich toaster? James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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Hey at least I'm trying one better than buying a £1 frozen hamburger
with fries, from iceland - and throwing it in the microwave. So please let me know, is it suitable to clamp a burger down in my sandwich toaster? Or is that thing totally not fit for such a purpose. Thanks. ps. I can figure out how to cook a burger. I've cooked them most methods. Made soup too, was taught in russia. |
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I assume it could cook in it's own fat, then I could drain it out
after. Or even half way through cooking. (the burgers only smallish) |
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In article .com>,
Phillip > wrote: > Hey at least I'm trying one better than buying a £1 frozen hamburger > with fries, from iceland - and throwing it in the microwave. > > So please let me know, is it suitable to clamp a burger down in my > sandwich toaster? Or is that thing totally not fit for such a > purpose. > > Thanks. > > ps. I can figure out how to cook a burger. I've cooked them most > methods. Made soup too, was taught in russia. I wouldn't, but try it. You're not going to kill yourself. Might make a mess but you'll know if you can or cannot. Be strong. Have courage! -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - Fair baking |
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ok, ill do it now, and post the results.
Mainly what i was worried about is it not cooking thoroughly through. |
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Phillip > wrote:
> ok, ill do it now, and post the results. > Mainly what i was worried about is it not cooking thoroughly through. I suspect that will just be a matter of time. It might take longer than you want to wait, but I'm sure eventually it will cook it thoroughly. Bill Ranck Blacksburg, Va. |
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ok, did it.
Yep, wasn't too impressed. Mainly cleaning the thing out afterwards was time consuming. Grilled another after, and yeah, definately preferable. BTW - I've boiled a burger before. A frozen burger straight into a pan of boiling hot water. |
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On Aug 22, 2:31 pm, Phillip > wrote:
> ok, did it. > > Yep, wasn't too impressed. Mainly cleaning the thing out afterwards > was time consuming. > > Grilled another after, and yeah, definately preferable. > > BTW - I've boiled a burger before. A frozen burger straight into a pan > of boiling hot water. It's good to see that England is maintaining its culinary standards. John Kane, Kingston ON Canada |
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On Aug 22, 9:19 am, "Michael \"Dog3\" Lonergan"
> wrote: > Phillip > dropped this news:1187791680.339668.264450 > @r23g2000prd.googlegroups.com: in rec.food.cooking > > > Hi everyone, > > > I have the cheapest sandwich toaster (from tesco, at £4.98) it does > > sandwiches just fine though. I was wondering what would happen if I > > put a frozen burger in there? (not a quarter pounder) I think it's 750 > > watts. Is that enough to cook it? Any idea how long I should leave it > > - if the idea is doable? > > > Hope somebody replies quickly. I'm tempted to do one this afternoon! > > > Thanks! > > I would strongly advise against it. Exactly where is the grease going to > run? Dammit Michael! Have you lost your sense of humor? > > Michael --Bryan |
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I got a pan of boiling water, and threw a frozen quart pounder burger
in there. Along with noodles, flavouring (either beef, chicken or prawn) and added mixed frozen vegetables. I had that nearly every day for dinner, for about 3 months, last summer. Actually it was damn good, I got quite addicted. The meat turns out lovely and soft, loses flavour, yes, but was still nice. Must try it again soon. That was when I was living abroad for a while in the USA. So it was ramen noodles and mixed frozen veg from walmart. |
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In article .com>,
Phillip > wrote: > Hi everyone, > > I have the cheapest sandwich toaster (from tesco, at £4.98) it does > sandwiches just fine though. I was wondering what would happen if I > put a frozen burger in there? (not a quarter pounder) I think it's 750 > watts. Is that enough to cook it? Any idea how long I should leave it > - if the idea is doable? Try it and find out. |
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In article .com>,
Phillip > wrote: > The meat turns out lovely and soft, loses flavour, yes, but was still > nice. That seems an oxymoron. :-) > Must try it again soon. That was when I was living abroad for a while > in the USA. So it was ramen noodles and mixed frozen veg from > walmart. Pity that was such a large part of your diet. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - Fair baking |
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In article .com>,
John Kane > wrote: > On Aug 22, 2:31 pm, Phillip > wrote: > > ok, did it. > > > > Yep, wasn't too impressed. Mainly cleaning the thing out afterwards > > was time consuming. > > > > Grilled another after, and yeah, definately preferable. > > > > BTW - I've boiled a burger before. A frozen burger straight into a pan > > of boiling hot water. > > It's good to see that England is maintaining its culinary standards. > > John Kane, Kingston ON Canada Shame on you, John Kane. Now get down here and clean up my computer screen! -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - Fair baking |
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