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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Aug 23, 5:12 am, Herd > wrote:
> On Thu, 23 Aug 2007 02:25:24 -0700, Smack > wrote: > >your thoughts? > > >http://www.youcanrate.com/index.php?...23&obbydata_id... > > My thoughts a > How to cook Sahimi? In shame I would say. > First learn what it it is before asking a question. > Sahimi is thinly sliced 'RAW' sal****er seafood. > Don't try and impress someone by attempting to make it if you can't > understand the 'RAW' part. You answered a troll. --Bryan |
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Steve Wertz wrote:
> On Thu, 23 Aug 2007 06:12:07 -0500, Herd wrote: > > > On Thu, 23 Aug 2007 02:25:24 -0700, Smack > > > wrote: > > > > > your thoughts? > > > > > > http://www.youcanrate.com/index.php?...d=123&obbydata > > > _id=2788&obby_id=517 > > > > My thoughts a > > How to cook Sahimi? In shame I would say. > > First learn what it it is before asking a question. > > Sahimi is thinly sliced 'RAW' sal****er seafood. > > Don't try and impress someone by attempting to make it if you can't > > understand the 'RAW' part. > > You're STILL here? I thought you left because of all the trolls > and spam? He left as far as I'm concerned. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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