On Fri, 24 Aug 2007 07:37:16 -0600, "MJB" > wrote:

>
>">>
>>> They're fried and dehydrated - meaning they fry onion pieces and then
>>> take
>>> the moisture out. They're very crispy. Then the onion is vacuum sealed
>>> in
>>> a can. I think they have pouches now, too.
>>>
>>> kili
>>
>> Ohhh! I don't know this item but if you tell me they are very crispy I
>> want them!!!!!
>
>Well, I make the traditional green bean casserole at Thanksgiving. My
>grandmother made it. My mother made it. And now I make it. And I almost
>always buy two containers of the noxious french's fried and dehydrated onion
>rings - one for cooking and one for snacking-on when I'm watching the
>traditional (american) football games on TV.
>
>They go very good with beer.
>
>But then again, salty, crunchy and greasy ALWAYS goes perfectly with beer.
>
>MJB
>
i wish they were cheaper.

your pal,
blake

On Fri, 24 Aug 2007 05:13:02 -0600, "MJB" > wrote:

>
>"Pandora" > wrote in message
...
>>
>> Oh ROTFL!!!! BTW I Am interested in the mint jelly! Do you know how to do
>> it?
>
>What I think it is apple jelly flavored with mint extract and green food
>coloring. Can I do it? Doubtful - as I have neither apple jelly, mint
>extract OR green food coloring in my pantry.
>
><grin>
>
>I think my Mom's was store-bought. But my Grandpa died when I was young and
>she never made rack of lamb again. My Dad REALLY despises lamb.
>
>MJB
>

we had a beagle hound that got spooked when my mother cooked lamb.
he'd take off and not come back for a day. so my mother stopped
making it. (we thought it unusual because in our experience the only
things he wouldn't eat were raw oysters and raisins.)

your pal,
blake

On Fri, 24 Aug 2007 13:46:51 +0100, "Ophelia" > wrote:

>
>"Pandora" > wrote in message
...
>>
>> "Ophelia" > ha scritto nel messaggio
>> ...
>>>
>>> "Pandora" > wrote in message
>>> ...
>>>> Oh ROTFL!!!! BTW I Am interested in the mint jelly! Do you know how to
>>>> do it?
>>>> thank you
>>>> Pandora
>>>
>>> http://www.greatbritishkitchen.co.uk...name=mintjelly
>>>
>>> and her is a nice one with apples.
>>>
>>> http://www.thefoody.com/preserves/applemintjelly.html
>>
>> Are very good recipes. But I can't see the first one because is writtwnn
>> in HTLM mode, IMO
>
>Is it??? Well I suppose all websites are written in something similar.
>
>Does anyone know why that would be unreadable for Pandora?
>
all i saw with firefox 2.0 was code, not whatever the code was
supposed to produce.

your pal,
blake

blake murphy wrote:
> On Fri, 24 Aug 2007 13:46:51 +0100, "Ophelia" > wrote:
>
>>
>> "Pandora" > wrote in message
>> ...
>>>
>>> "Ophelia" > ha scritto nel messaggio
>>> ...
>>>>
>>>> "Pandora" > wrote in message
>>>> ...
>>>>> Oh ROTFL!!!! BTW I Am interested in the mint jelly! Do you know
>>>>> how to do it?
>>>>> thank you
>>>>> Pandora
>>>>
>>>> http://www.greatbritishkitchen.co.uk...name=mintjelly
>>>>
>>>> and her is a nice one with apples.
>>>>
>>>> http://www.thefoody.com/preserves/applemintjelly.html
>>>
>>> Are very good recipes. But I can't see the first one because is
>>> writtwnn in HTLM mode, IMO
>>
>> Is it??? Well I suppose all websites are written in something
>> similar.
>>
>> Does anyone know why that would be unreadable for Pandora?
>>
> all i saw with firefox 2.0 was code, not whatever the code was
> supposed to produce.

Ok thanks Blake. I didn't have any problems with it.

"Pandora" > wrote in message
...
>
> "Julie Bove" > ha scritto nel messaggio
> news:1Yszi.12652$pf3.5731@trndny06...
>>
>> "Pandora" > wrote in message
>> ...
>>> Do you remember what dish your grandfather loved to distraction? Mine
>>> loved apricots and "Coda alla vaccinara (a typical roman dish). And
>>> yours?
>>
>> Dill pickles. Big ones.
>
> So we want recipe!!!!!

Sorry, I don't have the recipe. I'm not much of a pickle lover.

"Dimitri" > ha scritto nel messaggio
t...
>
> "Pandora" > wrote in message
> ...
>> Dimitri, this is a great recipe. Could you explain to me what tipe of
>> cabbage you use for this recipe?
>> I want to do it! I Like!
>> Thank you
>> Pandora
>
> Different recipe but the technique is quite good.
>
> http://happywonderer.wordpress.com/2...r-cream-sauce/
>
> See the photos below for the cabbage type.
>
> Dimitri
>
Oh I understand. We call it "Cavolo verza" or only "Verza". And sometimes we
make it just like I have seen in the link
Thank you
Pandor

"kilikini" > ha scritto nel messaggio
...
> MJB wrote:
>> "Pandora" > wrote in message
>> ...
>>>
>>>>>
>>>> Here's a pic: http://i11.tinypic.com/5y1epzo.jpg
>>>>
>>>> kili
>>>
>>> Ohhhhhhhhhhhhhhhhhhhhhhhhhh! i know the brand "Del Monte" .!!!! It is
>>> famous for Pineapple!!
>>>
>>
>> Uhhhh, no.
>>
>> That would be 'Dole', IIRC.
>>
>> http://www.dolefruithawaii.net/door/
>>
>> Del Monte pretty much does everything that's grown on the mainland.
>>
>> MJB
>
> And Dole has since moved to Costa Rica.
>
> kili
>
>

ohh! Costa Rica! Now I know why they make canned pineapples

--
Kisses
Pandora

"blake murphy" > ha scritto nel messaggio
...

> On Fri, 24 Aug 2007 05:13:02 -0600, "MJB" > wrote:
> we had a beagle hound that got spooked when my mother cooked lamb.
> he'd take off and not come back for a day. so my mother stopped
> making it. (we thought it unusual because in our experience the only
> things he wouldn't eat were raw oysters and raisins.)

AHAHAHAHAH! ROTFL!!!!!!

--
Kisses
Pandora

"Julie Bove" > ha scritto nel messaggio
news:eGOzi.46$073.2@trndny05...
>
> "Pandora" > wrote in message
> ...
>>
>> "Julie Bove" > ha scritto nel messaggio
>> news:1Yszi.12652$pf3.5731@trndny06...
>>>
>>> "Pandora" > wrote in message
>>> ...
>>>> Do you remember what dish your grandfather loved to distraction? Mine
>>>> loved apricots and "Coda alla vaccinara (a typical roman dish). And
>>>> yours?
>>>
>>> Dill pickles. Big ones.
>>
>> So we want recipe!!!!!
>
> Sorry, I don't have the recipe. I'm not much of a pickle lover.
>
Thak you the same!

--
Kisses
Pandora

On Aug 23, 2:35 pm, Tracy R. > wrote:
> On Thu, 23 Aug 2007 20:07:13 +0200, "Pandora" >
> wrote:
>
>
>
>
>
> >"Tracy R." > ha scritto nel messaggio
> .. .
> >> On Thu, 23 Aug 2007 18:46:24 +0200, "Pandora" >
> >> wrote:
>
> >>>Do you remember what dish your grandfather loved to distraction? Mine
> >>>loved
> >>>apricots and "Coda alla vaccinara (a typical roman dish). And yours?
>
> >> My grandmother made wonderful battered and fried chicken livers that
> >> both he and I loved. Nobody else in the family would eat them since
> >> they were "innards"; but that was cool. More for us and all that.
> >> <smiles> He was also a big fan of butter pecan ice cream.
>
> >> My grandmother also made a chocolate pie topped with meringue for
> >> holiday and birthday dinners, and most everyone took the meringue off
> >> the top and passed it to granddaddy, since we all though he really
> >> liked it. Finally, when he was 80 or so, my mom gave him her meringue
> >> for the umteenth time and he looked around the table and said, "You
> >> know, Sis, I never much liked meringue." <laughs> No one ever knew
> >> since he ate it without complaint for so long.
>
> >> Regards,
> >> Tracy R.
>
> >GNAMMMMMMMMMM!!!!!!! I love this chocolate and meringue. Coud you post the
> >recipe please? We could make a book on the grandparents cook. Don't you
> >think so?
>
> This is the recipe. It's not very precise or detailed since grandma
> didn't measure the ingredients, she just eyeballed it.
>

Never mind the pie; what's the battered chicken liver recipe?

I dont' remember my grandfathers' favourite recipes but one of my
father's favourite meals was young beef liver with bacon and onions.
I carry on the tradition but I am happy to branch out to chicken
livers from time to time.

John Kane, Kingston ON Canada

"John Kane" > ha scritto nel messaggio
ups.com...
> On Aug 23, 2:35 pm, Tracy R. > wrote:
>> On Thu, 23 Aug 2007 20:07:13 +0200, "Pandora" >
>> wrote:
>>
>>
>>
>>
>>
>> >"Tracy R." > ha scritto nel messaggio
>> .. .
>> >> On Thu, 23 Aug 2007 18:46:24 +0200, "Pandora" >
>> >> wrote:
>>
>> >>>Do you remember what dish your grandfather loved to distraction? Mine
>> >>>loved
>> >>>apricots and "Coda alla vaccinara (a typical roman dish). And yours?
>>
>> >> My grandmother made wonderful battered and fried chicken livers that
>> >> both he and I loved. Nobody else in the family would eat them since
>> >> they were "innards"; but that was cool. More for us and all that.
>> >> <smiles> He was also a big fan of butter pecan ice cream.
>>
>> >> My grandmother also made a chocolate pie topped with meringue for
>> >> holiday and birthday dinners, and most everyone took the meringue off
>> >> the top and passed it to granddaddy, since we all though he really
>> >> liked it. Finally, when he was 80 or so, my mom gave him her meringue
>> >> for the umteenth time and he looked around the table and said, "You
>> >> know, Sis, I never much liked meringue." <laughs> No one ever knew
>> >> since he ate it without complaint for so long.
>>
>> >> Regards,
>> >> Tracy R.
>>
>> >GNAMMMMMMMMMM!!!!!!! I love this chocolate and meringue. Coud you post
>> >the
>> >recipe please? We could make a book on the grandparents cook. Don't you
>> >think so?
>>
>> This is the recipe. It's not very precise or detailed since grandma
>> didn't measure the ingredients, she just eyeballed it.
>>
>
> Never mind the pie; what's the battered chicken liver recipe?
>
> I dont' remember my grandfathers' favourite recipes but one of my
> father's favourite meals was young beef liver with bacon and onions.
> I carry on the tradition but I am happy to branch out to chicken
> livers from time to time.
>
> John Kane, Kingston ON Canada
>
Ohhhhh! Also in Italy we make it. We call it "Fegato alla veneziana".
You flour slices of liver and then you put them in a pan with very thin
onion slices and bay leaves. This is the only way I can it leaver !

--
Kisses
Pandora

On Sat, 25 Aug 2007 06:30:04 -0700, John Kane >
wrote:

>> >> My grandmother made wonderful battered and fried chicken livers that
>> >> both he and I loved. Nobody else in the family would eat them since
>> >> they were "innards"; but that was cool. More for us and all that.
>> >> <smiles> He was also a big fan of butter pecan ice cream.
>>
>> >> My grandmother also made a chocolate pie topped with meringue for
>> >> holiday and birthday dinners, and most everyone took the meringue off
>> >> the top and passed it to granddaddy, since we all though he really
>> >> liked it. Finally, when he was 80 or so, my mom gave him her meringue
>> >> for the umteenth time and he looked around the table and said, "You
>> >> know, Sis, I never much liked meringue." <laughs> No one ever knew
>> >> since he ate it without complaint for so long.
>>
>> >> Regards,
>> >> Tracy R.
>>
>> >GNAMMMMMMMMMM!!!!!!! I love this chocolate and meringue. Coud you post the
>> >recipe please? We could make a book on the grandparents cook. Don't you
>> >think so?
>>
>> This is the recipe. It's not very precise or detailed since grandma
>> didn't measure the ingredients, she just eyeballed it.
>>
>
>Never mind the pie; what's the battered chicken liver recipe?

Sadly, I don't have that one. I've made versions of it, but I've never
really gotten it right. It was another she just eyeballed when she
made it, and I never got any real handle on the proportions. The
batter had a couple of eggs in it, flour, salt, and milk IIRC, and she
usually fried them in a skillet of bacon grease, which I'm sure made a
big difference in the flavor.

Regards,
Tracy R.

On Thu, 23 Aug 2007 18:46:24 +0200, "Pandora" >
wrote:

>Do you remember what dish your grandfather loved to distraction? Mine loved
>apricots and "Coda alla vaccinara (a typical roman dish). And yours?

My father's father grew and cooked an heirloom variety of tiny peas.
He called them field peas. When he died, we lost them unfortunately.
Everyone thought they were delicious.
--

modom

--
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