Grass fed sirloin steaks for $4.99/#. I bought one that was 1-3/4" to
2" thick for under $8. Going to cook it over hickory wood. With
Whole Foods buying Wild Oats, we won't ever see such great prices on
those type of steaks.

--Bryan

Bobo Bonobo® wrote:
> Grass fed sirloin steaks for $4.99/#. I bought one that was 1-3/4" to
> 2" thick for under $8. Going to cook it over hickory wood. With
> Whole Foods buying Wild Oats, we won't ever see such great prices on
> those type of steaks.
>
> --Bryan
>
Sure you will if you think beyond the big box..

Bobo Bonobo® wrote:
> Grass fed sirloin steaks for $4.99/#. I bought one that was 1-3/4" to
> 2" thick for under $8. Going to cook it over hickory wood. With
> Whole Foods buying Wild Oats, we won't ever see such great prices on
> those type of steaks.
>
> --Bryan
>


With Whole Foods buying Wild Oats, you may not see many Wild Oats around
in the future. The business section of our newspaper had an article a
few weeks ago purporting that WF would close the majority of WO if the
merger went through.

gloria p

On Aug 24, 11:29 am, George > wrote:
> Bobo Bonobo® wrote:
> > Grass fed sirloin steaks for $4.99/#. I bought one that was 1-3/4" to
> > 2" thick for under $8. Going to cook it over hickory wood. With
> > Whole Foods buying Wild Oats, we won't ever see such great prices on
> > those type of steaks.
>
> > --Bryan
>
> Sure you will if you think beyond the big box..

$4.99 for grass fed sirloin "beyond the big box"? Where would you
suggest?

--Bryan

Bobo Bonobo® wrote:
>
> On Aug 24, 11:29 am, George > wrote:
> > Bobo Bonobo® wrote:
> > > Grass fed sirloin steaks for $4.99/#. I bought one that was 1-3/4" to
> > > 2" thick for under $8. Going to cook it over hickory wood. With
> > > Whole Foods buying Wild Oats, we won't ever see such great prices on
> > > those type of steaks.
> >
> > > --Bryan
> >
> > Sure you will if you think beyond the big box..
>
> $4.99 for grass fed sirloin "beyond the big box"? Where would you
> suggest?
>
> --Bryan

Look for a local meat market, they still exist in most areas,
particularly in "ethnic" neighborhoods. In my area or at least not too
far away I have several meat markets with excellent fresh, never frozen
meats.

Pete C.

Pete C. wrote:


> Look for a local meat market, they still exist in most areas,
> particularly in "ethnic" neighborhoods. In my area or at least not too
> far away I have several meat markets with excellent fresh, never frozen
> meats.

Sounds like my locale.

The other type of place I've had good luck with is restaurant suppliers.
They vary from average to outstanding, but searching around I've
found a few with superior meats at great prices. They require a
resale license to purchase, but it's worth the trouble.

--
Reg

On Aug 24, 2:56 pm, "Pete C." > wrote:
> Bobo Bonobo® wrote:
>
> > On Aug 24, 11:29 am, George > wrote:
> > > Bobo Bonobo® wrote:
> > > > Grass fed sirloin steaks for $4.99/#. I bought one that was 1-3/4" to
> > > > 2" thick for under $8. Going to cook it over hickory wood. With
> > > > Whole Foods buying Wild Oats, we won't ever see such great prices on
> > > > those type of steaks.
>
> > > > --Bryan
>
> > > Sure you will if you think beyond the big box..
>
> > $4.99 for grass fed sirloin "beyond the big box"? Where would you
> > suggest?
>
> > --Bryan
>
> Look for a local meat market, they still exist in most areas,
> particularly in "ethnic" neighborhoods. In my area or at least not too
> far away I have several meat markets with excellent fresh, never frozen
> meats.

You find a local meat market anywhere with "$4.99 for grass fed
sirloin [steaks]."
>
> Pete C.

--Bryan