For those of you who are interested, there is a place out there where
you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
and taste like fresh, oven baked potatoes. Check it out at
www.worldwidefoodsinc.com. Also find free recipes for baked
potatoes. These are very convenient. I have 5 kids, age 6 and under
and I use them at home often as they save me a lot of time in the
kitchen.

In article .com>,
wrote:

> For those of you who are interested, there is a place out there where
> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> and taste like fresh, oven baked potatoes. Check it out at
> www.worldwidefoodsinc.com. Also find free recipes for baked
> potatoes. These are very convenient. I have 5 kids, age 6 and under
> and I use them at home often as they save me a lot of time in the
> kitchen.

If you are nuking, you can nuke/bake a fresh potato too. It takes a bit
longer, but not significantly so and it'll save you a LOT of money!

I used to wrap a spud in waxed paper to nuke but graduated to placing
them inside of a covered corningware baking dish with a little water.

Works fine.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

wrote:
>
> For those of you who are interested, there is a place out there where
> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> and taste like fresh, oven baked potatoes. Check it out at
> www.worldwidefoodsinc.com. Also find free recipes for baked
> potatoes. These are very convenient. I have 5 kids, age 6 and under
> and I use them at home often as they save me a lot of time in the
> kitchen.

What a pathetic shill / spam post. Nuking a fresh, raw potato take a
couple minutes longer and is more convenient and of course a lot
cheaper.

Omelet wrote:
> andreahunte wrote:
> > For those of you who are interested, there is a place out there where
> > you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > and taste like fresh, oven baked potatoes.

I doubt that they will taste like just baked... and you can cook a
potato from raw in a microwave oven in 3-4 minutes. And a person can
bake a bunch of spuds and refrigerate for later.. in fact whenever I
bake potatoes I bake the entire five pound bag, they can easily be
reheated later but I like them cold too, I like to dice them into a
salad. Cold baked potatoes make a very satisfying and healthful snack
too, and I like them plain, cold it's like eating a piece of fruit.

> If you are nuking, you can nuke/bake a fresh potato too. It takes a bit
> longer, but not significantly so and it'll save you a LOT of money!
>
> I used to wrap a spud in waxed paper to nuke but graduated to placing
> them inside of a covered corningware baking dish with a little water.

But that's steamed. You cannot bake anything in a microwave oven.

I cook potatoes often in a microwave, but I'd never confuse them with
baked... I wouldn't confuse them with boiled either, boiled potatoes
are far better because they're more evenly cooked. I'll nuke a couple
of spuds (becaue it's quick and no pot to clean) but have never yet
had one that cooked evenly or any two that cooked to the same degree
of doneness.

I think you need to take a hint and snack on plain cold potatoes
instead of all that salty crap you pig out on. Potaotes are very low
calorie and high in nutrition... of course if you're gonna blend
potatoes with your ham, olives, anchovie, and tons of mayo then you're
just ****ing yourself. Well, if you can get your tits to swell
instead of your fingers... heheheh

Sheldon

"Omelet" > ha scritto nel messaggio
news
> In article .com>,
> wrote:
>
>> For those of you who are interested, there is a place out there where
>> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
>> and taste like fresh, oven baked potatoes. Check it out at
>> www.worldwidefoodsinc.com. Also find free recipes for baked
>> potatoes. These are very convenient. I have 5 kids, age 6 and under
>> and I use them at home often as they save me a lot of time in the
>> kitchen.
>
> If you are nuking, you can nuke/bake a fresh potato too. It takes a bit
> longer, but not significantly so and it'll save you a LOT of money!
>
> I used to wrap a spud in waxed paper to nuke but graduated to placing
> them inside of a covered corningware baking dish with a little water.
>
> Works fine.

I don't know Omelet if you save money , because oven
costs...DDDDDDDDDDDDDD

--
Kisses
Pandora

On Aug 25, 10:43 am, "Pete C." > wrote:
> wrote:
>
> > For those of you who are interested, there is a place out there where
> > you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > and taste like fresh, oven baked potatoes. Check it out at
> >www.worldwidefoodsinc.com. Also find free recipes for baked
> > potatoes. These are very convenient. I have 5 kids, age 6 and under
> > and I use them at home often as they save me a lot of time in the
> > kitchen.
>
> What a pathetic shill / spam post. Nuking a fresh, raw potato take a
> couple minutes longer and is more convenient and of course a lot
> cheaper.

Nothing shill about telling you guys about a good potato. This company
supplies national restaurant chains and now their potato is online.
You are wrong about it being more convenient to use a fresh potato.
Cheaper maybe but not more convenient. Who has time or wants to wash/
scrub a bag of green potatoes you get from the grocery store?

wrote:
>
> On Aug 25, 10:43 am, "Pete C." > wrote:
> > wrote:
> >
> > > For those of you who are interested, there is a place out there where
> > > you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > > and taste like fresh, oven baked potatoes. Check it out at
> > >www.worldwidefoodsinc.com. Also find free recipes for baked
> > > potatoes. These are very convenient. I have 5 kids, age 6 and under
> > > and I use them at home often as they save me a lot of time in the
> > > kitchen.
> >
> > What a pathetic shill / spam post. Nuking a fresh, raw potato take a
> > couple minutes longer and is more convenient and of course a lot
> > cheaper.
>
> Nothing shill about telling you guys about a good potato. This company
> supplies national restaurant chains and now their potato is online.

Shill, plain and simple.

> You are wrong about it being more convenient to use a fresh potato.
> Cheaper maybe but not more convenient.

Pathetic.

> Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?

Anyone who has time to eat said potato has the 30 seconds it takes to
clean said potato before placing in the microwave. I suppose you also go
to those stores that assemble a ready to "cook" meal kit for you while
stroking your ego telling you that your life is too busy and your time
is too valuable to spend the 15 minutes preparing the ingredients, the
very same 15 minutes you spend at that store.

Shill.

On Aug 25, 1:02?pm, wrote:
> On Aug 25, 10:43 am, "Pete C." > wrote:
>
> > wrote:
>
> > > For those of you who are interested, there is a place out there where
> > > you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > > and taste like fresh, oven baked potatoes. Check it out at
> > >www.worldwidefoodsinc.com. Also find free recipes for baked
> > > potatoes. These are very convenient. I have 5 kids, age 6 and under
> > > and I use them at home often as they save me a lot of time in the
> > > kitchen.
>
> > What a pathetic shill / spam post. Nuking a fresh, raw potato take a
> > couple minutes longer and is more convenient and of course a lot
> > cheaper.
>
> Nothing shill about telling you guys about a good potato. This company
> supplies national restaurant chains and now their potato is online.
> You are wrong about it being more convenient to use a fresh potato.
> Cheaper maybe but not more convenient. Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?

You couldn't pay me to eat that garbage, probably so handled it's too
unclean to slop hogs... I don't want your crotch-wipe hands touching
my food.

Got plenty of time, if I'm roasting a hunk of meat for dinner anyway
takes no extra anything to bake a whole mess of potatoes at the same
time. And I bet your crappy precooked reheated/petrified potatoes are
nowhere near as good as mine... can't beat fresh dug still warm from
my very own sun kissed earth. And I've never yet lit an oven just for
baked potatoes.. only an imbecile lights an oven just to bake
potatoes, let alone just one or two.

Not out of the ground 24 hours when I ate them, reds boiled (salad),
golds baked... baked a couple heads of that home grown garlic too:
http://i15.tinypic.com/63j2i3p.jpg

Sheldon

wrote on Sat, 25 Aug 2007
10:02:20 -0700:

a> On Aug 25, 10:43 am, "Pete C." > wrote:
??>> wrote:
??>>
??>>> For those of you who are interested, there is a place out
??>>> there where you can buy frozen, fully baked potatoes that
??>>> microwave in 3-4 minutes and taste like fresh, oven baked
??>>> potatoes. Check it out at www.worldwidefoodsinc.com.
??>>> Also find free recipes for baked potatoes. These are
??>>> very convenient. I have 5 kids, age 6 and under and I
??>>> use them at home often as they save me a lot of time in
??>>> the kitchen.
??>>
??>> What a pathetic shill / spam post. Nuking a fresh, raw
??>> potato take a couple minutes longer and is more convenient
??>> and of course a lot cheaper.

I've never tried a reheated baked potato but was the original
cooking conventional or nuking? If conventional, it might be
interesting to try.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

On Aug 25, 11:26 am, "James Silverton" >
wrote:
> wrote on Sat, 25 Aug 2007
> 10:02:20 -0700:
>
> a> On Aug 25, 10:43 am, "Pete C." > wrote: ??>> wrote:
>
> ??>>
> ??>>> For those of you who are interested, there is a place out
> ??>>> there where you can buy frozen, fully baked potatoes that
> ??>>> microwave in 3-4 minutes and taste like fresh, oven baked
> ??>>> potatoes. Check it out atwww.worldwidefoodsinc.com.
> ??>>> Also find free recipes for baked potatoes. These are
> ??>>> very convenient. I have 5 kids, age 6 and under and I
> ??>>> use them at home often as they save me a lot of time in
> ??>>> the kitchen.
> ??>>
> ??>> What a pathetic shill / spam post. Nuking a fresh, raw
> ??>> potato take a couple minutes longer and is more convenient
> ??>> and of course a lot cheaper.
>
> I've never tried a reheated baked potato but was the original
> cooking conventional or nuking? If conventional, it might be
> interesting to try.
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

The original is baked in an oven, cooled with a special, patented
process, and Individually quick frozen, all in a very clean FDA
approved processing plant. This is what makes it taste better than a
fresh microwave baked potato.

BTW, thank you James, it's nice to know there are some decent people
out there...

Andrea
Idaho

On Aug 25, 11:23 am, Sheldon > wrote:
> On Aug 25, 1:02?pm, wrote:
>
>
>
>
>
> > On Aug 25, 10:43 am, "Pete C." > wrote:
>
> > > wrote:
>
> > > > For those of you who are interested, there is a place out there where
> > > > you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > > > and taste like fresh, oven baked potatoes. Check it out at
> > > >www.worldwidefoodsinc.com. Also find free recipes for baked
> > > > potatoes. These are very convenient. I have 5 kids, age 6 and under
> > > > and I use them at home often as they save me a lot of time in the
> > > > kitchen.
>
> > > What a pathetic shill / spam post. Nuking a fresh, raw potato take a
> > > couple minutes longer and is more convenient and of course a lot
> > > cheaper.
>
> > Nothing shill about telling you guys about a good potato. This company
> > supplies national restaurant chains and now their potato is online.
> > You are wrong about it being more convenient to use a fresh potato.
> > Cheaper maybe but not more convenient. Who has time or wants to wash/
> > scrub a bag of green potatoes you get from the grocery store?
>
> You couldn't pay me to eat that garbage, probably so handled it's too
> unclean to slop hogs... I don't want your crotch-wipe hands touching
> my food.
>
> Got plenty of time, if I'm roasting a hunk of meat for dinner anyway
> takes no extra anything to bake a whole mess of potatoes at the same
> time. And I bet your crappy precooked reheated/petrified potatoes are
> nowhere near as good as mine... can't beat fresh dug still warm from
> my very own sun kissed earth. And I've never yet lit an oven just for
> baked potatoes.. only an imbecile lights an oven just to bake
> potatoes, let alone just one or two.
>
> Not out of the ground 24 hours when I ate them, reds boiled (salad),
> golds baked... baked a couple heads of that home grown garlic too:http://i15.tinypic.com/63j2i3p.jpg
>
> Sheldon- Hide quoted text -
>
> - Show quoted text -

Sheldon,

I absolutely love home grown garden vegetables and your pics look
wonderful. I'm just saying that if you can't have fresh out of your
garden, (not everyone is as lucky as you), this is the next best
thing.

Andrea

The key point for me here is what do people expect of a baked potato ?

If doesn't have a crunchy skin then it isn't a baked potato for me. My
other half used to "bake " her spuds in the microwave but has since
learnt her lesson.

How much more expensive are these than fresh spuds ? I think I
calculated $50 US for 10lbs , ie $5 /lb or £2.50/lb, seems way OTT

Steve

wrote:
> For those of you who are interested, there is a place out there where
> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> and taste like fresh, oven baked potatoes. Check it out at
> www.worldwide-spam-inc.com. Also find free recipes for baked
> potatoes. These are very convenient. I have 5 kids, age 6 and under
> and I use them at home often as they save me a lot of time in the
> kitchen.
>
I bet these are great with onion soup mix and spam.

"Steve Y" > ha scritto nel messaggio
...
> The key point for me here is what do people expect of a baked potato ?
>
> If doesn't have a crunchy skin then it isn't a baked potato for me.

PERFECTLY AGREE with you!

--
Kisses
Pandora

wrote:

>
> Nothing shill about telling you guys about a good potato. This company
> supplies national restaurant chains and now their potato is online.
> You are wrong about it being more convenient to use a fresh potato.
> Cheaper maybe but not more convenient. Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?
>

You are right. It is an incredibly intense and physical operation and it
does take a large amount of time to wash a potato. Sometimes I start in
the afternoon and it is sunset before I am finished washing potatoes.

It makes far more sense to buy frozen potatoes as used in industrial
national restaurant chains so we can enjoy that same mediocre quality
and convenience at home.

In article >, "Pandora" >
wrote:

> "Omelet" > ha scritto nel messaggio
> news
> > In article .com>,
> > wrote:
> >
> >> For those of you who are interested, there is a place out there where
> >> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> >> and taste like fresh, oven baked potatoes. Check it out at
> >> www.worldwidefoodsinc.com. Also find free recipes for baked
> >> potatoes. These are very convenient. I have 5 kids, age 6 and under
> >> and I use them at home often as they save me a lot of time in the
> >> kitchen.
> >
> > If you are nuking, you can nuke/bake a fresh potato too. It takes a bit
> > longer, but not significantly so and it'll save you a LOT of money!
> >
> > I used to wrap a spud in waxed paper to nuke but graduated to placing
> > them inside of a covered corningware baking dish with a little water.
> >
> > Works fine.
>
> I don't know Omelet if you save money , because oven
> costs...DDDDDDDDDDDDDD

Junk food always costs more than electricity. Even here. <G>

I AM considering building a solar stove/oven tho'.
Heaven knows summer days in Texas are good for that sort of thing!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article . com>,
wrote:

> On Aug 25, 10:43 am, "Pete C." > wrote:
> > wrote:
> >
> > > For those of you who are interested, there is a place out there where
> > > you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > > and taste like fresh, oven baked potatoes. Check it out at
> > >www.worldwidefoodsinc.com. Also find free recipes for baked
> > > potatoes. These are very convenient. I have 5 kids, age 6 and under
> > > and I use them at home often as they save me a lot of time in the
> > > kitchen.
> >
> > What a pathetic shill / spam post. Nuking a fresh, raw potato take a
> > couple minutes longer and is more convenient and of course a lot
> > cheaper.
>
> Nothing shill about telling you guys about a good potato. This company
> supplies national restaurant chains and now their potato is online.
> You are wrong about it being more convenient to use a fresh potato.
> Cheaper maybe but not more convenient. Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?

Only lazy twerps like you won't scrub a bag of fresh spuds...
If you are rich enough to eat junk food, fine.

But this list never has appreciated SPAM!!!
And it's obvious you are a low life scum spammer.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Aug 25, 12:09 pm, Omelet > wrote:
> In article >, "Pandora" >
> wrote:
>
>
>
>
>
> > "Omelet" > ha scritto nel messaggio
> >news
> > > In article .com>,
> > > wrote:
>
> > >> For those of you who are interested, there is a place out there where
> > >> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> > >> and taste like fresh, oven baked potatoes. Check it out at
> > >>www.worldwidefoodsinc.com. Also find free recipes for baked
> > >> potatoes. These are very convenient. I have 5 kids, age 6 and under
> > >> and I use them at home often as they save me a lot of time in the
> > >> kitchen.
>
> > > If you are nuking, you can nuke/bake a fresh potato too. It takes a bit
> > > longer, but not significantly so and it'll save you a LOT of money!
>
> > > I used to wrap a spud in waxed paper to nuke but graduated to placing
> > > them inside of a covered corningware baking dish with a little water.
>
> > > Works fine.
>
> > I don't know Omelet if you save money , because oven
> > costs...DDDDDDDDDDDDDD
>
> Junk food always costs more than electricity. Even here. <G>
>
> I AM considering building a solar stove/oven tho'.
> Heaven knows summer days in Texas are good for that sort of thing!
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson- Hide quoted text -
>
> - Show quoted text -

I totally agree with you on the junk food issue. You end up paying for
it in doctor/dentist bills. However, you should know that these are
all natural, with no additives. Therefore, they do not qualify as
"junk food".

"George" > wrote in message
. ..
> wrote:
>> For those of you who are interested, there is a place out there where
>> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
>> and taste like fresh, oven baked potatoes. Check it out at
>> www.worldwide-spam-inc.com. Also find free recipes for baked
>> potatoes. These are very convenient. I have 5 kids, age 6 and under
>> and I use them at home often as they save me a lot of time in the
>> kitchen.
>>
> I bet these are great with onion soup mix and spam.

What is funny, they actually show the potatoes and Spam in a recipe on the
web page.

In article <xDZzi.146$hV.136@trnddc02>,
"James Silverton" > wrote:

> I've never tried a reheated baked potato but was the original
> cooking conventional or nuking? If conventional, it might be
> interesting to try.
>
>
> James Silverton

I've made extra baked spuds (and yams) on the wood grill or in the oven.
They are just fine re-heated in the nuker.

But I just don't see the point in purchasing pre-cooked "baked" potatoes.

If I am time challenged (which I am during the week), I cook extra on
weekends. Both dad and I are perfectly happy to live on nuked leftovers
for a day or three.

I try not to make leftovers that last more than 3 days as we both tend
to get bored with them. I'll just go ahead and cook when I get home from
work on Thursday and Friday mornings... Things like eggs and stuff.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article . com>,
wrote:

> Sheldon,
>
> I absolutely love home grown garden vegetables and your pics look
> wonderful. I'm just saying that if you can't have fresh out of your
> garden, (not everyone is as lucky as you), this is the next best
> thing.
>
> Andrea

But Andrea, Newbie spammers are not appreciated on ANY usenet groups
that are not a "for sale" marketing group.

Now if you want to come here and be a regular participant and post a
link to your sales site in your signature, that is ok.

Nobody has EVER picked on the Kona coffee bean seller from Hawaii as
they are not a blatant spammer!

We get so inundated with spam all over RL and the 'net, it gets a bit
tiresome.

When your post is nothing but a shill, few are going to appreciate it
and worse, you may actually get boycotted.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

wrote:
> Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?
>


Because you are so busy doing what?

Bob

The Cook wrote:
>
> On Sat, 25 Aug 2007 19:46:17 +0200, Steve Y >
> wrote:
>
> >The key point for me here is what do people expect of a baked potato ?
> >
> >If doesn't have a crunchy skin then it isn't a baked potato for me. My
> >other half used to "bake " her spuds in the microwave but has since
> >learnt her lesson.
> >
> >How much more expensive are these than fresh spuds ? I think I
> >calculated $50 US for 10lbs , ie $5 /lb or £2.50/lb, seems way OTT
> >
> >Steve
> >
> >
> Where did you get those prices for potatoes? At my local grocery
> loose baking potatoes are $.89 per pound. Bagged ones are even
> cheaper.

I believe he is referencing the price for the shilled industrial
potatoes.

> wrote in message
> Nothing shill about telling you guys about a good potato.


All the shills say that.

At $38 plus shipping for 10 pounds, they are for people with more money than
brains. 29¢ a pound versus $4.70 a pound with shipping.

> You are wrong about it being more convenient to use a fresh potato.
> Cheaper maybe but not more convenient. Who has time or wants to wash/
> scrub a bag of green potatoes you get from the grocery store?

I can have them washed and in the oven or MW by the time you dig the frozen
crap out of the freezer. And I'll be a few bucks ahead. 29¢ a pound versus
$4.70 a pound with shipping. If you wash a 10 pound bag of potatoes in 5
minutes, you are saving $44 in minutes or equal to $220 an hour. I have to
work over a half a day to earn that so I'm not going to give it up for
pre-washed spuds.
--
Ed
http://pages.cthome.net/edhome/

George wrote:
> wrote:
>
>>
>> Nothing shill about telling you guys about a good potato. This
>> company supplies national restaurant chains and now their potato is
>> online. You are wrong about it being more convenient to use a fresh
>> potato. Cheaper maybe but not more convenient. Who has time or wants
>> to wash/ scrub a bag of green potatoes you get from the grocery
>> store?
>
> You are right. It is an incredibly intense and physical operation and
> it does take a large amount of time to wash a potato. Sometimes I
> start in the afternoon and it is sunset before I am finished washing
> potatoes.

LOL

>
> It makes far more sense to buy frozen potatoes as used in industrial
> national restaurant chains so we can enjoy that same mediocre quality
> and convenience at home.

On Aug 25, 1:46?pm, Steve Y > wrote:
> The key point for me here is what do people expect of a baked potato ?
>
> If doesn't have a crunchy skin then it isn't a baked potato for me. My
> other half used to "bake " her spuds in the microwave but has since
> learnt her lesson.
>
> How much more expensive are these than fresh spuds ? I think I
> calculated $50 US for 10lbs , ie $5 /lb or 2.50/lb, seems way OTT
>
> Steve

Just this AM drove into town cause I had banking to do, and got my
mail from my POB, and gased up my guzzler, stopped at the liquor store
for a 2 litre bottle each Crystal Palace vodka n' gin (sqwertz will
orgasm), and walked next door to the local Grand Union; got a 30 can
case of Genessee cream ale, eight 2 liter jugs black cherry soda, 4
bottles quinine, and a 5lb bag of new potatoes, was on sale (if it's a
sale) $2.49... was a mountain high stack right inside the door, looks
like very nice spuds, they're those long ones... will make a lovely
batch of German style potato salad. I't too hot now to light the oven
for anything.... I don't do baked potatoes during the warm months and
not all that often during winter either, I typically buy the waxy
potatoes as I prefer them roasted... just scrub well, towel dry,
lightly oil, salt and pepper. Spread em in a big pan and roast until
toasty brown and puffed.... it's 91F and humid, but I just got a
sudden urge for meat loaf, gravy, and roast new potatoes... will have
to wait. I got left over grilled chick tiddy and squash... got about
a pound of green beans I picked yesterday too, but I think those are
slated for freezing, will be good in a
winter soup.

I ain't gonna pay anyone to roast my potatoes, that's like buying ice
in the winter.

Sheldon

On Aug 25, 12:38 pm, "Edwin Pawlowski" > wrote:
> > wrote in message
> > Nothing shill about telling you guys about a good potato.
>
> All the shills say that.
>
> At $38 plus shipping for 10 pounds, they are for people with more money than
> brains. 29¢ a pound versus $4.70 a pound with shipping.
>
> > You are wrong about it being more convenient to use a fresh potato.
> > Cheaper maybe but not more convenient. Who has time or wants to wash/
> > scrub a bag of green potatoes you get from the grocery store?
>
> I can have them washed and in the oven or MW by the time you dig the frozen
> crap out of the freezer. And I'll be a few bucks ahead. 29¢ a pound versus
> $4.70 a pound with shipping. If you wash a 10 pound bag of potatoes in 5
> minutes, you are saving $44 in minutes or equal to $220 an hour. I have to
> work over a half a day to earn that so I'm not going to give it up for
> pre-washed spuds.
> --
> Edhttp://pages.cthome.net/edhome/

Sorry to all of you who were offended by this post. Though it is good
to know that there was a place that I could get some honest feedback
from. Thank you all for your honest opinions. I will leave you alone
now. Sorry.

On Aug 25, 1:34?pm, wrote:
>
> is baked in an oven, cooled with a special, patented
> process, and Individually quick frozen,

If it's patented it's protected and not secret so you'd have no
reservations sharing this special cooling process... probably has to
do with a fan and witch's tits! hehe

And frozen yet, blech!

"Omelet" > ha scritto nel messaggio
news
> In article >, "Pandora" >
> wrote:
>
>> "Omelet" > ha scritto nel messaggio
>> news
>> > In article .com>,
>> > wrote:
>> >
>> >> For those of you who are interested, there is a place out there where
>> >> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
>> >> and taste like fresh, oven baked potatoes. Check it out at
>> >> www.worldwidefoodsinc.com. Also find free recipes for baked
>> >> potatoes. These are very convenient. I have 5 kids, age 6 and under
>> >> and I use them at home often as they save me a lot of time in the
>> >> kitchen.
>> >
>> > If you are nuking, you can nuke/bake a fresh potato too. It takes a bit
>> > longer, but not significantly so and it'll save you a LOT of money!
>> >
>> > I used to wrap a spud in waxed paper to nuke but graduated to placing
>> > them inside of a covered corningware baking dish with a little water.
>> >
>> > Works fine.
>>
>> I don't know Omelet if you save money , because oven
>> costs...DDDDDDDDDDDDDD
>
> Junk food always costs more than electricity. Even here. <G>
>
> I AM considering building a solar stove/oven tho'.
> Heaven knows summer days in Texas are good for that sort of thing!

Oh yes! I think that potatoes in Texas can be roasted under the sun DDDDD

--
Kisses
Pandora

> ha scritto nel messaggio
oups.com...
> On Aug 25, 12:09 pm, Omelet > wrote:
>> In article >, "Pandora" >
>> wrote:
>>
>>
>>
>>
>>
>> > "Omelet" > ha scritto nel messaggio
>> >news >> > > In article .com>,
>> > > wrote:
>>
>> > >> For those of you who are interested, there is a place out there
>> > >> where
>> > >> you can buy frozen, fully baked potatoes that microwave in 3-4
>> > >> minutes
>> > >> and taste like fresh, oven baked potatoes. Check it out at
>> > >>www.worldwidefoodsinc.com. Also find free recipes for baked
>> > >> potatoes. These are very convenient. I have 5 kids, age 6 and
>> > >> under
>> > >> and I use them at home often as they save me a lot of time in the
>> > >> kitchen.
>>
>> > > If you are nuking, you can nuke/bake a fresh potato too. It takes a
>> > > bit
>> > > longer, but not significantly so and it'll save you a LOT of money!
>>
>> > > I used to wrap a spud in waxed paper to nuke but graduated to placing
>> > > them inside of a covered corningware baking dish with a little water.
>>
>> > > Works fine.
>>
>> > I don't know Omelet if you save money , because oven
>> > costs...DDDDDDDDDDDDDD
>>
>> Junk food always costs more than electricity. Even here. <G>
>>
>> I AM considering building a solar stove/oven tho'.
>> Heaven knows summer days in Texas are good for that sort of thing!
>> --
>> Peace, Om
>>
>> Remove _ to validate e-mails.
>>
>> "My mother never saw the irony in calling me a Son of a bitch" -- Jack
>> Nicholson- Hide quoted text -
>>
>> - Show quoted text -
>
> I totally agree with you on the junk food issue. You end up paying for
> it in doctor/dentist bills. However, you should know that these are
> all natural, with no additives. Therefore, they do not qualify as
> "junk food".
>

Yes! It's true!!!

--
Kisses
Pandora

> ha scritto nel messaggio
ups.com...
On Aug 25, 12:38 pm, "Edwin Pawlowski" > wrote:
> > wrote in message
> > Nothing shill about telling you guys about a good potato.
>
> All the shills say that.
>
> At $38 plus shipping for 10 pounds, they are for people with more money
> than
> brains. 29¢ a pound versus $4.70 a pound with shipping.
>
> > You are wrong about it being more convenient to use a fresh potato.
> > Cheaper maybe but not more convenient. Who has time or wants to wash/
> > scrub a bag of green potatoes you get from the grocery store?
>
> I can have them washed and in the oven or MW by the time you dig the
> frozen
> crap out of the freezer. And I'll be a few bucks ahead. 29¢ a pound
> versus
> $4.70 a pound with shipping. If you wash a 10 pound bag of potatoes in 5
> minutes, you are saving $44 in minutes or equal to $220 an hour. I have
> to
> work over a half a day to earn that so I'm not going to give it up for
> pre-washed spuds.
> --
> Edhttp://pages.cthome.net/edhome/

Sorry to all of you who were offended by this post. Though it is good
to know that there was a place that I could get some honest feedback
from. Thank you all for your honest opinions. I will leave you alone
now. Sorry.

So, you don't have to be sorry for your opinion , IMO. Sleep quit

--
Kisses
Pandora

Steve Y wrote:
> The key point for me here is what do people expect of a baked potato ?
>
> If doesn't have a crunchy skin then it isn't a baked potato for me. My
> other half used to "bake " her spuds in the microwave but has since
> learnt her lesson.

Same here. If it doesn't have a crispy skin and a little nutty flavor it
simply isn't a baked potato.

You can certainly cook a potato in the microwave and get the same result
as famous industrial chain food restaurants but it isn't a baked potato.


>
> How much more expensive are these than fresh spuds ? I think I
> calculated $50 US for 10lbs , ie $5 /lb or £2.50/lb, seems way OTT
>
> Steve
>
>
>

On Sat, 25 Aug 2007 19:46:17 +0200, Steve Y >
wrote:

>The key point for me here is what do people expect of a baked potato ?
>
>If doesn't have a crunchy skin then it isn't a baked potato for me. My
>other half used to "bake " her spuds in the microwave but has since
>learnt her lesson.
>
>How much more expensive are these than fresh spuds ? I think I
>calculated $50 US for 10lbs , ie $5 /lb or £2.50/lb, seems way OTT
>
>Steve
>
>
Where did you get those prices for potatoes? At my local grocery
loose baking potatoes are $.89 per pound. Bagged ones are even
cheaper.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

"Thank you all for your honest opinions"

You just came to the wrong place I think. Most people on here, IMHO,
think Quality first, then Price. There is a market for what you have to
offer but it's not here. pre-Baked frozen spuds belong in same category
as "Aunt Bessie's Frozen Yorkshire Puds" that I am ashamed I have a
sister that actually uses.

Steve

wrote:
> On Aug 25, 12:38 pm, "Edwin Pawlowski" > wrote:
>> > wrote in message
>>> Nothing shill about telling you guys about a good potato.
>> All the shills say that.
>>
>> At $38 plus shipping for 10 pounds, they are for people with more money than
>> brains. 29¢ a pound versus $4.70 a pound with shipping.
>>
>>> You are wrong about it being more convenient to use a fresh potato.
>>> Cheaper maybe but not more convenient. Who has time or wants to wash/
>>> scrub a bag of green potatoes you get from the grocery store?
>> I can have them washed and in the oven or MW by the time you dig the frozen
>> crap out of the freezer. And I'll be a few bucks ahead. 29¢ a pound versus
>> $4.70 a pound with shipping. If you wash a 10 pound bag of potatoes in 5
>> minutes, you are saving $44 in minutes or equal to $220 an hour. I have to
>> work over a half a day to earn that so I'm not going to give it up for
>> pre-washed spuds.
>> --
>> Edhttp://pages.cthome.net/edhome/
>
> Sorry to all of you who were offended by this post. Though it is good
> to know that there was a place that I could get some honest feedback
> from. Thank you all for your honest opinions. I will leave you alone
> now. Sorry.
>

Peter A wrote:
>
> In article >,
> lid says...
> > Steve Y wrote:
> > > The key point for me here is what do people expect of a baked potato ?
> > >
> > > If doesn't have a crunchy skin then it isn't a baked potato for me. My
> > > other half used to "bake " her spuds in the microwave but has since
> > > learnt her lesson.
> >
> > Same here. If it doesn't have a crispy skin and a little nutty flavor it
> > simply isn't a baked potato.
> >
> > You can certainly cook a potato in the microwave and get the same result
> > as famous industrial chain food restaurants but it isn't a baked potato.
> >
>
> This is the main point - too many people consider any large, whole,
> cooked potato to be "baked" when a microwaved potato is in fact steamed.

A microwaved potato is no more steamed than a baked one. In both cases
the heat introduced produces some internal steam.

>
> Even so, when I have been in a hurry for a real baked potato, I have
> found that a few minutes in the microwave followed by finishing in the
> oven will cut your cooking time in half and give a result that is hard
> to tell from the real thing.

That technique certainly works, indeed very often my use of the
microwave it to trim cooking time of an ingredient or two, like nuking
diced green peppers for a couple minutes to sync them with the rest of
the dish they are going in.

writes:
wrote:
> > Who has time or wants to wash/
>> scrub a bag of green potatoes you get from the grocery store?
>>
>
>
>Because you are so busy doing what?

she's got five kids under age six

who has time to put on a condom (or wash and properly cook
potatoes) when you're busy having all that sex?

> wrote in message
oups.com...
> For those of you who are interested, there is a place out there where
> you can buy frozen, fully baked potatoes that microwave in 3-4 minutes
> and taste like fresh, oven baked potatoes. Check it out at
> www.worldwidefoodsinc.com. Also find free recipes for baked
> potatoes. These are very convenient. I have 5 kids, age 6 and under
> and I use them at home often as they save me a lot of time in the
> kitchen.
>

Let's see: Wash the potato, poke it with a fork a few times, stick it in the
oven. That takes about 60 seconds. Baking takes 45 minutes at 400 degrees,
during which time you can be doing whatever you want.

Are you the poster girl for laziness?

> wrote in message
ups.com...
> On Aug 25, 11:26 am, "James Silverton" >
> wrote:
>> wrote on Sat, 25 Aug 2007
>> 10:02:20 -0700:
>>
>> a> On Aug 25, 10:43 am, "Pete C." > wrote: ??>>
>> wrote:
>>
>> ??>>
>> ??>>> For those of you who are interested, there is a place out
>> ??>>> there where you can buy frozen, fully baked potatoes that
>> ??>>> microwave in 3-4 minutes and taste like fresh, oven baked
>> ??>>> potatoes. Check it out atwww.worldwidefoodsinc.com.
>> ??>>> Also find free recipes for baked potatoes. These are
>> ??>>> very convenient. I have 5 kids, age 6 and under and I
>> ??>>> use them at home often as they save me a lot of time in
>> ??>>> the kitchen.
>> ??>>
>> ??>> What a pathetic shill / spam post. Nuking a fresh, raw
>> ??>> potato take a couple minutes longer and is more convenient
>> ??>> and of course a lot cheaper.
>>
>> I've never tried a reheated baked potato but was the original
>> cooking conventional or nuking? If conventional, it might be
>> interesting to try.
>>
>> James Silverton
>> Potomac, Maryland
>>
>> E-mail, with obvious alterations:
>> not.jim.silverton.at.verizon.not
>
> The original is baked in an oven, cooled with a special, patented
> process, and Individually quick frozen, all in a very clean FDA
> approved processing plant. This is what makes it taste better than a
> fresh microwave baked potato.

A microwaved potato is not a baked potato, so your "patented process" has
nothing to do with the taste difference.

"George" > wrote in message
. ..
> wrote:
>
>>
>> Nothing shill about telling you guys about a good potato. This company
>> supplies national restaurant chains and now their potato is online.
>> You are wrong about it being more convenient to use a fresh potato.
>> Cheaper maybe but not more convenient. Who has time or wants to wash/
>> scrub a bag of green potatoes you get from the grocery store?
>>
>
> You are right. It is an incredibly intense and physical operation and it
> does take a large amount of time to wash a potato. Sometimes I start in
> the afternoon and it is sunset before I am finished washing potatoes.


Hopefully, you OK'd this exercise with your doctor and had a stress test
before beginning.

In article >,
zxcvbob > wrote:

> wrote:
> > Who has time or wants to wash/
> > scrub a bag of green potatoes you get from the grocery store?
> >
>
>
> Because you are so busy doing what?


Are you kidding? Five kids under the age of six?