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Chorizo Burrito recipe?
> wrote:
>There is a huge taste difference between commercial and house made >chorizo! I've never attempted making chorizo but here's a site that >has some decent recipes.... >http://www.mexican-barbecue-recipes....zo-recipe.html I for one do not believe the recipe in the above that says you start with fresh ground pork, and it keeps up to *two weeks* in the refrifgerator. Steve |
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