Curse you Chris D now I have Ice Cream CookBooks and an Ice Cream Maker
on order.... There are 125 ice cream recipes in the first of 2 cookbooks
and it's all Chris's fault I'll have to try each and every one of them.

How's a body supose to stay on a diet.

1 cup granulated sugar
2 eggs
1 egg yolk
2 tsp all purp flour

1 cup table cream (18%)

1 1/2 cdups apple butter
1/2 tsp ground cinnamon

1 tsp vanilla

1 cup whipping cream (35%)

1 cup crumbled ginger snaps

In a bowl whisk together sugar, eggs, and egg yolk until thickened and
pale yellow. Whisk in flour set aside.

In a medium sauce pan over medium low heat bring table cream to a
simmer; gradually whisk into egg mixture. Return entire mix to saucepan
cook over low heat, stirring constantly till mixture is thick enough to
coat the back of a wooden spoon

remove from heat and wisk in apple butter and cinnamon. Strain into a
large clean bowl. Add vanilla. Cover and refrigerate untill cold or over
night.

Stir in whipping cream and transfer to ice cream maker according to
manufacturers instructions. In the last 5 minutes of freezing add the
crumbled ginger snaps.

For firmer Ice Cream put it in the freezer for at least 2 hours.


--

The house of the burning beet-Alan

It'll be a sunny day in August,
when the Moon will shine that night- Elbonian Folklore

"hahabogus" > wrote in message
...
> Curse you Chris D now I have Ice Cream CookBooks and an Ice Cream Maker
> on order.... There are 125 ice cream recipes in the first of 2 cookbooks
> and it's all Chris's fault I'll have to try each and every one of them.
>
> How's a body supose to stay on a diet.
>
> 1 cup granulated sugar
> 2 eggs
> 1 egg yolk
> 2 tsp all purp flour
>
> 1 cup table cream (18%)
>
> 1 1/2 cdups apple butter
> 1/2 tsp ground cinnamon
>
> 1 tsp vanilla
>
> 1 cup whipping cream (35%)
>
> 1 cup crumbled ginger snaps
>



geez, is it going to be sweet enough? ;-)
Dee Dee

On Wed, 29 Aug 2007 23:46:07 GMT, hahabogus > wrote:

>Curse you Chris D now I have Ice Cream CookBooks and an Ice Cream Maker
>on order.... There are 125 ice cream recipes in the first of 2 cookbooks
>and it's all Chris's fault I'll have to try each and every one of them.

Which ones did you get?

I have two arriving tomorrow ... The Perfect Scoop, and the one by
Emily Luchetti..... I plan to make some ice cream this
weekend...probably from The Perfect Scoop.

Christine

Christine Dabney > wrote in
:

> Which ones did you get?

I'm not telling....neener neener

see the gelato recipe (smirk)...

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

In article >,
Christine Dabney > wrote:

> I have two arriving tomorrow ... The Perfect Scoop, and the one by
> Emily Luchetti..... I plan to make some ice cream this
> weekend...probably from The Perfect Scoop.
>
> Christine

I have both of those and they are both very good. Hope you enjoy them
too.

The Perfect Scoop is a recent purchase for me. So far we've only tried
the Fresh Peach Ice Cream and the Strawberry Frozen Yogurt. Both were
very good. The peach was quite rich though; I think next time I will
use half and half rather than heavy cream.

marcella

Marcella Peek > wrote in news:marcella-
:

> I have both of those and they are both very good

Oh yeah! But does it have Apple Beet slush?....Saving that one for when
dear Barb S ticks me off and then Wham! Beet ice cream as a counter
measure. Or if I need to be on Victor's good side.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

On Wed, 29 Aug 2007 20:22:43 -0700, Marcella Peek
> wrote:

>Fresh Peach Ice Cream

How much sugar to how much cream (total milk/cream content) is called
for in that recipe?

TIA


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.