I think I posted a recipe here once for a raspberry lime frozen yogurt.
And I can't find either the post or the recipe around my house. I made
the recipe up. It involved eggs, vanilla yogurt, a basket of raspberries
run thru a food mill to remove seeds and the zest from 1 lime (possibly
some lime juice too). I made a custard using the eggs and the yogurt or
maybe milk and added the raspberry puree and lime and maybe half and
half...I think.
But I can't remember what else.

I have found a frozen orange yogurt recipe that is similar in that it
uses eggs and zest...Once my new ice cream machine gets here I will
attempt the orange yogurt recipe and also try to re-create the raspberry
one. I really hope to re-discover the raspberry lime recipe as it was a
very good recipe...a strong taste of raspberry and an after taste of
lime....very refreshing


Well here is the orange frozen yogurt recipe and if anyone has my
raspberry lime one please post it.

2 egg yolks
1/3 cup brown sugar packed
1/2 cup milk (2%)
1 1/4 cups yogurt
1 tbsp orange zest
1/4 cup freshly squeezed orange juice
1/4 cup granola


Wisk together the yolks and the sugar till pale yellow and thickened.
In a medium sauce pan over medium low heat, heat the milk untill it has
bubbles around the edges. Gradually wisk into the egg mixture

Return the entire mixture to the pan and cook over low heat untill it
thickens enough to coat a wooden spoon whil stirring constantly. Strain
into a bowl and refrigerate over night till well chilled.

Stir in the yogurt, orange juice and zest and transfer to ice
maker...proceed following manufacturer's instructions.


--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus > wrote in
:

> I think I posted a recipe here once for a raspberry lime
> frozen yogurt. And I can't find either the post or the recipe
> around my house. I made the recipe up. It involved eggs,
> vanilla yogurt, a basket of raspberries run thru a food mill
> to remove seeds and the zest from 1 lime (possibly some lime
> juice too). I made a custard using the eggs and the yogurt or
> maybe milk and added the raspberry puree and lime and maybe
> half and half...I think.
> But I can't remember what else.

Here's one from this group in 2005

http://groups.google.ca/group/rec.fo..._thread/thread
/e131954c8ee08a07/0e8c5d5b41ff0ae4?lnk=st&q=&rnum=2&hl=en#0e8c5d5b4
1ff0ae4

Recipe quoted below.

Raspberry Frozen Yogurt from
http://www.makeicecream.com/rasfrozyog.html

3 cups raspberries (12 oz weight or 2 small pkgs) makes about 1 cup
puree

2/3 cup sugar

1 tablespoon cornstarch

1 cup milk (I used evapored milk)

1/4 cup corn syrup

1 cup plain yogurt (I used vanilla flavored low fat)

I added the zest of 1 lime

In food processor purée the raspberries for about 1 minute or until
smooth. Strain and discard seeds. Set aside. Combine the sugar and
cornstarch in a small saucepan. Add the milk and bring to a boil.
Cook 1
minute, stirring constantly. Remove from the heat. Stir in
raspberry
purée and corn syrup and zest. Let the mixture cool completely.
Combine
the raspberry mixture and yogurt in a bowl; stir well. Cover and
chill 8
hours. Pour raspberry mixture into a ice cream machine. Freeze
according
to manufacturer's instructions.

sandi > wrote in news:46d7f558$0$14607$892e7fe2
@authen.puce.readfreenews.net:

> Here's one from this group in 2005
>
> http://groups.google.ca/group/rec.fo..._thread/thread
> /e131954c8ee08a07/0e8c5d5b41ff0ae4?lnk=st&q=&rnum=2&hl=en#0e8c5d5b4
> 1ff0ae4
>
> Recipe quoted below.
>

That's the one...Seems changing your nick makes finding recipes harder.
see how the mind plays tricks on you...I thought there were eggs and
cream in this. I must thank you for finding this....thank you, I looked a
long hard time for this, never finding it. And I jones-ed for this recipe
repeatedly in its'absence.

It doesn't look as impressive as I remember it tasting but, I did like it
and I will make it again.

But first I will modify that orange yogurt recipe I posted...replacing
the orange zest with zest of 1 lime and the 1/4 cup orange juice with 1
cup or 2 (6 oz pkg) raspberries pureed then seeded and reduce the yogurt
to 1 cup vanilla yogurt. That is if I like the results from the orange
yogurt recipe.

There was a thread a while back on custard based Ice Cream or not custard
based Ice Cream...the difference being whether or not you cooked the
cream, sugar and egg base together to thicken or didn't....Looks like a
good thing to play with.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

hahabogus > wrote in
:

> sandi > wrote in
> news:46d7f558$0$14607$892e7fe2 @authen.puce.readfreenews.net:
>
>> Here's one from this group in 2005
>>
>> http://groups.google.ca/group/rec.fo...rowse_thread/t
>> hread
>> /e131954c8ee08a07/0e8c5d5b41ff0ae4?lnk=st&q=&rnum=2&hl=en#0e8c
>> 5d5b4 1ff0ae4
>>
>> Recipe quoted below.
>>
>
> That's the one...Seems changing your nick makes finding
> recipes harder. see how the mind plays tricks on you...I
> thought there were eggs and cream in this. I must thank you
> for finding this....thank you, I looked a long hard time for
> this, never finding it. And I jones-ed for this recipe
> repeatedly in its'absence.
>
> It doesn't look as impressive as I remember it tasting but, I
> did like it and I will make it again.
>
> But first I will modify that orange yogurt recipe I
> posted...replacing the orange zest with zest of 1 lime and the
> 1/4 cup orange juice with 1 cup or 2 (6 oz pkg) raspberries
> pureed then seeded and reduce the yogurt to 1 cup vanilla
> yogurt. That is if I like the results from the orange yogurt
> recipe.
>
> There was a thread a while back on custard based Ice Cream or
> not custard based Ice Cream...the difference being whether or
> not you cooked the cream, sugar and egg base together to
> thicken or didn't....Looks like a good thing to play with.

You're very welcome.
I did search by ingrediants rather than names. :-)