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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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(2007-08-31) New survey on the RFC site: Deveining shrimp
On Sep 1, 11:51 am, Steve Wertz > wrote:
> On Fri, 31 Aug 2007 13:20:18 -0700, Cindy Hamilton wrote: > > The Gulf waters might be no cleaner than Asian waters, but at least > > it's AMERICAN filth, by gum. > > Pop Quiz: "Gulf of ____________". > > :-) > > -sw Yep. Big smileys. The fishmonger got a good chuckle out of it, too. Cindy Hamilton |
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(2007-08-31) New survey on the RFC site: Deveining shrimp
Omelet > wrote:
>But around here, they do sell "easy peel" shrimp like Steve W. mentioned. >They are shell on and pre-deveined and are not terribly high in price. You might want to double-check those as well, because they're usually deveined by a mechanical process that's only about 40% effective... --Blair |
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