Okay, on the Blue Bonnett Homestyle margarine I bought last night,
here are the fat numbers:

Total fat: 7g
Saturated fat: 1g
Polyunsaturated fat: 3.5g
Monounsaturated fat: 1.5g
Trans fat: 0g

My arithmetic tells me that there's a gram of
fat missing. What gives? Thanks.

> wrote in message
ps.com...
> Okay, on the Blue Bonnett Homestyle margarine I bought last
> night,
> here are the fat numbers:
>
> Total fat: 7g
> Saturated fat: 1g
> Polyunsaturated fat: 3.5g
> Monounsaturated fat: 1.5g
> Trans fat: 0g
>
> My arithmetic tells me that there's a gram of
> fat missing. What gives? Thanks.

Chow Young Fat: 1g

David A. Smith

N:dlzc wrote on Sat, 1 Sep 2007 12:50:48 -0700:

NDT> > wrote in message
NDT>
ps.com...
??>> Okay, on the Blue Bonnett Homestyle margarine I bought
??>> last night, here are the fat numbers:
??>>
??>> Total fat: 7g
??>> Saturated fat: 1g
??>> Polyunsaturated fat: 3.5g
??>> Monounsaturated fat: 1.5g
??>> Trans fat: 0g
??>>
??>> My arithmetic tells me that there's a gram of
??>> fat missing. What gives? Thanks.

NDT> Chow Young Fat: 1g

Perhaps, saturated fat 1.4g, trans fat 0.4g, legally posted as
in original, total 6.8g

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

On Sep 1, 12:41 pm, wrote:
> Okay, on the Blue Bonnett Homestyle margarine I bought last night,
> here are the fat numbers:
>
> Total fat: 7g
> Saturated fat: 1g
> Polyunsaturated fat: 3.5g
> Monounsaturated fat: 1.5g
> Trans fat: 0g
>
> My arithmetic tells me that there's a gram of
> fat missing. What gives? Thanks.

Not necessarily....remember labels average DOWN on their labels.
Another example is nonstick cooking spray that is listed as 0 fat per
serving, but it is almost all fat. Splenda and Equal claim to be 0 cal
per serving, yet there are 4 calories per packet (one serving). What
you could have is: Sat fat 1.4, polyunsat fat 3.9, Monounsaturated 1.9
grams=7.2 which they round off to 7.0 grams. dkw

Analysis of fat types is by glc of fatty acids
It is possible that the types of fatty acids have been calculated as
fat with out adding in the glycerine part of the molecule which is
part of the total fat.
Each fatty acid molecule has 1/3 of a molecule of glycerine with it in
whole fat
It might be a whoops.

Bob M
www.molab.co.nz