Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.


@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce


2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.

Recipe By :

Yield: 1 servings

** Exported from Now You're Cooking! v5.82 **



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"hahabogus" > wrote

> Looking up spaghetti sauces I ran across the recipe below. Knowing your
> love of grape jelly I just had to post it.

Holy crap. I hope Olive Garden sues this Gloria person. Prego?
Onion soup mix? GRAPE FRIGGIN JELLY?

(laugh) Too funny.

nancy

> @@@@@ Now You're Cooking! Export Format
>
> Olive Garden Spaghetti Sauce
>
>
> 2 lb ground round
> 2 tablespoon oil
> 14 oz can stewed tomatoes -- cut up
> 6 oz v-8 juice
> 1 lb jar prego spaghetti sauce
> 1 envelope onion soup mix
> 1/2 cup grape jelly
>
> Brown meat in oil until pink color disappears. Crumble with fork.
> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
> stirring often, 15 to 20 minutes or until jelly melts and sauce is
> piping hot. Source: Gloria Pitzer's newsletter.
>
> Recipe By :
>
> Yield: 1 servings
>
> ** Exported from Now You're Cooking! v5.82 **
>
>
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore
>

In article >,
hahabogus > wrote:

> Olive Garden Spaghetti Sauce
>
>
> 2 lb ground round
> 2 tablespoon oil
> 14 oz can stewed tomatoes -- cut up
> 6 oz v-8 juice
> 1 lb jar prego spaghetti sauce
> 1 envelope onion soup mix
> 1/2 cup grape jelly

Oh.

My gods...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

hahabogus wrote:
> Looking up spaghetti sauces I ran across the recipe below. Knowing your
> love of grape jelly I just had to post it.
>
> @@@@@ Now You're Cooking! Export Format
>
> Olive Garden Spaghetti Sauce
>
> 2 lb ground round
> 2 tablespoon oil
> 14 oz can stewed tomatoes -- cut up
> 6 oz v-8 juice
> 1 lb jar prego spaghetti sauce
> 1 envelope onion soup mix
> 1/2 cup grape jelly
>
> Brown meat in oil until pink color disappears. Crumble with fork.
> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
> stirring often, 15 to 20 minutes or until jelly melts and sauce is
> piping hot. Source: Gloria Pitzer's newsletter.
>
> Recipe By :
>
> Yield: 1 servings
>
> ** Exported from Now You're Cooking! v5.82 **

ONE serving?!?!?

Probably not too awful if you swap the last three ingredients for
onion, garlic, and dago red.

Sheldon

Nancy Young wrote:
> "hahabogus" > wrote
>
>> Looking up spaghetti sauces I ran across the recipe below. Knowing your
>> love of grape jelly I just had to post it.
>
> Holy crap. I hope Olive Garden sues this Gloria person. Prego?
> Onion soup mix? GRAPE FRIGGIN JELLY?
>
> (laugh) Too funny.
>
> nancy

The sad part is that people are trying to replicate industrial food. At
least they are using industrial products to do it.

>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Olive Garden Spaghetti Sauce
>>
>>
>> 2 lb ground round
>> 2 tablespoon oil
>> 14 oz can stewed tomatoes -- cut up
>> 6 oz v-8 juice
>> 1 lb jar prego spaghetti sauce
>> 1 envelope onion soup mix
>> 1/2 cup grape jelly
>>
>> Brown meat in oil until pink color disappears. Crumble with fork.
>> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
>> stirring often, 15 to 20 minutes or until jelly melts and sauce is
>> piping hot. Source: Gloria Pitzer's newsletter.
>>
>> Recipe By :
>>
>> Yield: 1 servings
>>
>> ** Exported from Now You're Cooking! v5.82 **
>>
>>
>>
>> --
>>
>> The house of the burning beet-Alan
>>
>> It'll be a sunny day in August, when the Moon will shine that night-
>> Elbonian Folklore
>>
>
>

"George" > wrote

> Nancy Young wrote:
>> "hahabogus" > wrote
>>
>>> Looking up spaghetti sauces I ran across the recipe below. Knowing your
>>> love of grape jelly I just had to post it.
>>
>> Holy crap. I hope Olive Garden sues this Gloria person. Prego?
>> Onion soup mix? GRAPE FRIGGIN JELLY?

> The sad part is that people are trying to replicate industrial food. At
> least they are using industrial products to do it.

I'm thinking it was a recipe that called for red wine and
this person thought, I don't have any red wine, but! I DO have
grape jelly. Red grapes, it's the same thing, right?

nancy

>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Olive Garden Spaghetti Sauce
>>>
>>>
>>> 2 lb ground round
>>> 2 tablespoon oil
>>> 14 oz can stewed tomatoes -- cut up
>>> 6 oz v-8 juice
>>> 1 lb jar prego spaghetti sauce
>>> 1 envelope onion soup mix
>>> 1/2 cup grape jelly
>>>
>>> Brown meat in oil until pink color disappears. Crumble with fork.
>>> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
>>> stirring often, 15 to 20 minutes or until jelly melts and sauce is
>>> piping hot. Source: Gloria Pitzer's newsletter.
>>>
>>> Recipe By :
>>>
>>> Yield: 1 servings
>>>
>>> ** Exported from Now You're Cooking! v5.82 **
>>>
>>>
>>>
>>> --
>>>
>>> The house of the burning beet-Alan
>>>
>>> It'll be a sunny day in August, when the Moon will shine that night-
>>> Elbonian Folklore
>>>
>>

Nancy Young wrote:
> "George" > wrote
>
>> Nancy Young wrote:
>>> "hahabogus" > wrote
>>>
>>>> Looking up spaghetti sauces I ran across the recipe below. Knowing your
>>>> love of grape jelly I just had to post it.
>>> Holy crap. I hope Olive Garden sues this Gloria person. Prego?
>>> Onion soup mix? GRAPE FRIGGIN JELLY?
>
>> The sad part is that people are trying to replicate industrial food. At
>> least they are using industrial products to do it.
>
> I'm thinking it was a recipe that called for red wine and
> this person thought, I don't have any red wine, but! I DO have
> grape jelly. Red grapes, it's the same thing, right?
>
> nancy


But there are also the industrial "onion soup mix" and "prego sauce".

>
>>>> @@@@@ Now You're Cooking! Export Format
>>>>
>>>> Olive Garden Spaghetti Sauce
>>>>
>>>>
>>>> 2 lb ground round
>>>> 2 tablespoon oil
>>>> 14 oz can stewed tomatoes -- cut up
>>>> 6 oz v-8 juice
>>>> 1 lb jar prego spaghetti sauce
>>>> 1 envelope onion soup mix
>>>> 1/2 cup grape jelly
>>>>
>>>> Brown meat in oil until pink color disappears. Crumble with fork.
>>>> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
>>>> stirring often, 15 to 20 minutes or until jelly melts and sauce is
>>>> piping hot. Source: Gloria Pitzer's newsletter.
>>>>
>>>> Recipe By :
>>>>
>>>> Yield: 1 servings
>>>>
>>>> ** Exported from Now You're Cooking! v5.82 **
>>>>
>>>>
>>>>
>>>> --
>>>>
>>>> The house of the burning beet-Alan
>>>>
>>>> It'll be a sunny day in August, when the Moon will shine that night-
>>>> Elbonian Folklore
>>>>
>

In article >,
George > wrote:

> Nancy Young wrote:
> > "hahabogus" > wrote
> >
> >> Looking up spaghetti sauces I ran across the recipe below. Knowing your
> >> love of grape jelly I just had to post it.
> >
> > Holy crap. I hope Olive Garden sues this Gloria person. Prego?
> > Onion soup mix? GRAPE FRIGGIN JELLY?
> >
> > (laugh) Too funny.
> >
> > nancy
>
> The sad part is that people are trying to replicate industrial food. At
> least they are using industrial products to do it.

Which is what made Andy's cotd today too totally scary!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article .com>,
Sheldon > wrote:

> hahabogus wrote:
> > Looking up spaghetti sauces I ran across the recipe below. Knowing your
> > love of grape jelly I just had to post it.
> >
> > @@@@@ Now You're Cooking! Export Format
> >
> > Olive Garden Spaghetti Sauce
> >
> > 2 lb ground round
> > 2 tablespoon oil
> > 14 oz can stewed tomatoes -- cut up
> > 6 oz v-8 juice
> > 1 lb jar prego spaghetti sauce
> > 1 envelope onion soup mix
> > 1/2 cup grape jelly
> >
> > Brown meat in oil until pink color disappears. Crumble with fork.
> > Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
> > stirring often, 15 to 20 minutes or until jelly melts and sauce is
> > piping hot. Source: Gloria Pitzer's newsletter.
> >
> > Recipe By :
> >
> > Yield: 1 servings
> >
> > ** Exported from Now You're Cooking! v5.82 **
>
> ONE serving?!?!?
>
> Probably not too awful if you swap the last three ingredients for
> onion, garlic, and dago red.
>
> Sheldon

Substitute menstrual blood for dago red.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"hahabogus" > wrote in message
...
> Looking up spaghetti sauces I ran across the recipe below. Knowing your
> love of grape jelly I just had to post it.
>
>
> @@@@@ Now You're Cooking! Export Format
>
> Olive Garden Spaghetti Sauce
>
>
> 2 lb ground round
> 2 tablespoon oil
> 14 oz can stewed tomatoes -- cut up
> 6 oz v-8 juice
> 1 lb jar prego spaghetti sauce
> 1 envelope onion soup mix
> 1/2 cup grape jelly

omg

In article >, "cybercat" >
wrote:

> "hahabogus" > wrote in message
> ...
> > Looking up spaghetti sauces I ran across the recipe below. Knowing your
> > love of grape jelly I just had to post it.
> >
> >
> > @@@@@ Now You're Cooking! Export Format
> >
> > Olive Garden Spaghetti Sauce
> >
> >
> > 2 lb ground round
> > 2 tablespoon oil
> > 14 oz can stewed tomatoes -- cut up
> > 6 oz v-8 juice
> > 1 lb jar prego spaghetti sauce
> > 1 envelope onion soup mix
> > 1/2 cup grape jelly
>
> omg

I was just glad I was not eating when I read it.
Made me gag. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson