Hi,
my name is chantelle
: url:
http://web-hosting.tophostingcenter.com/
Anyone have a good reciepe for chicken penne
any idea of what to go with it.
thanks

On Sun, 02 Sep 2007 16:05:37 -0700, channy >
wrote:

>Hi,
>my name is chantelle
: url:
>http://web-hosting.tophostingcenter.com/
>Anyone have a good reciepe for chicken penne
>any idea of what to go with it.
>thanks

I don't usually put meat in a sauce with penne, but if you google for
"chicken penne recipes" you'll get a gazillion variations. The All
Recipes web site just scratches the surface but you can start there.
http://allrecipes.com/Recipe/Lyndees...sLikeThis.aspx

I serve pasta dishes with a tossed salad. When I'm in a restaurant, I
order caesar. All I need is bread on the side... with extra virgin
olive oil to dip it in, but you could do a plate of antipasto.
http://www.bellaonline.com/subjects/500.asp

Mozzarella with Capers and Garlic

Directions & Ingredients

1. Slice one medium sized ball of fresh mozzarella into 1/2 inch
pieces and put onto a serving dish.

2. Mix in a small dish:
* 3 Tbs extra virgin olive oil
* 3 Tbs capers, minced
* 1 Tbs Balsamic vinegar
* 2 cloves garlic, minced
* 1 tsp oregano
* fresh ground pepper to taste

3. Pour oil mixture over mozzarella. Allow to stand for at least 10
minutes.

4. Garnish with Italian olives and roasted peppers.


Zucchini with Walnuts
Zucchini con Noci

Ingredients

* 1 cup walnuts
* 6 medium zucchini
* 1 Tbs extra virgin olive oil
* 1 Tbs butter
* salt
* freshly ground pepper
* Parmesan cheese

Directions

1. Heat the butter and oil over a low flame.
2. Cut the unpeeled zucchini in thin slices (about 1/8 inch thick).
3. Sauté the slices in the butter and oil, stirring gently.
4. Chop the walnuts into small pieces.
5. When they are almost tender add the walnuts, salt, and pepper.
6. Continue cooking and stirring until the zucchini is tender.
7. Plate and garnish with freshly grated Parmesan cheese.

Note: You can substitute yellow squash, or use a combination of yellow
squash and zucchini. You can add the squash to pasta, add more olive
oil, and have a fresh and light pasta dish.


Italian Cheese Puff Recipes

Recipe I

Ingredients

* 2 cups provolone cheese, shredded
* 1 cup mozzarella cheese, shredded
* 1 cup Parmesan cheese, grated
* 1 cup butter, soft
* 2 cups flour
* 1 Tbs fresh (or 1 tsp dried) oregano, crumbled
* 1 Tbs fresh (or 1 tsp dried) basil, minced
* 1 tsp salt
* ¼ tsp red pepper flakes

Directions

1. Mix together the provolone, mozzarella, and Parmesan cheeses with
the softened butter.
2. Stir in the flour, oregano, basil, salt, and pepper until blended.
3. Allow to the cheese dough to rest for 30 minutes.
4. Shape the dough into 1” balls.
5. Place the cheese balls on an ungreased baking sheet.
6. Cook at 400F until golden brown (about 15-20 minutes).

Recipe II

Ingredients

* 2 cups Asiago cheese, shredded
* 1/2 cup mozzarella cheese, shredded1 cup Parmesan cheese, grated
* 1 cup butter, soft
* 2 cups flour
* 1 Tbs fresh (or 1 tsp dried) oregano, crumbled
* 1 Tbs fresh (or 1 tsp dried) basil, minced
* 1 tsp salt
* 1 tsp nutmeg, ground

Directions

1. Mix together the Asiago, mozzarella, Gorgonzola, and Parmesan
cheeses with the softened butter.
2. Stir in the flour, oregano, basil, salt, and nutmeg until blended.
3. Allow to the cheese dough to rest for 30 minutes.
4. Shape the dough into 1” balls.
5. Place the cheese balls on an ungreased baking sheet.
6. Cook at 400F until golden brown (about 15-20 minutes).





--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.