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Looking for Coffee Cake Reciepes
hi,
: url: http://web-hosting.tophostingcenter.com I am looking for an awesome reciepe for coffee cake. I would like more of a butterly taste to the cake than just a plain cake. Also, please respond with your best cake reciepe. Thanks, |
Looking for Coffee Cake Reciepes
On Sun, 02 Sep 2007 22:13:33 -0700, channy >
wrote: >hi, : url: >http://web-hosting.tophostingcenter.com >I am looking for an awesome reciepe for coffee cake. I would like more >of a butterly taste to the cake than just a plain cake. Also, please >respond with your best cake reciepe. Thanks, Google recipes for sour cream coffee cake. Personally, I substitute vanilla yogurt for the sour cream and end up with what I think is a fantastic coffee cake. -- Ham and eggs. A day's work for the chicken, a lifetime commitment for the pig. |
Looking for Coffee Cake Reciepes
sf wrote:
> On Sun, 02 Sep 2007 22:13:33 -0700, channy > > wrote: > >> hi, >> : url: >> http://web-hosting.tophostingcenter.com >> I am looking for an awesome reciepe for coffee cake. I would like more >> of a butterly taste to the cake than just a plain cake. Also, please >> respond with your best cake reciepe. Thanks, > > Google recipes for sour cream coffee cake. Personally, I substitute > vanilla yogurt for the sour cream and end up with what I think is a > fantastic coffee cake. > > Streusel-filled coffee cake, from the Betty Crocker cookbook, ca 1950 Mix together: 3/4 C sugar 1/4 C shortening (I've never tried butter, but I'd bet you could use it here, at least partly) 1 egg Stir in: 1/2 C milk 1 1/2 C flour 2 t baking powder 1/2 t salt Make streusel: 1/4 C brown sugar 2 T flour 2 t cinnamon 2 T butter, melted Using a greased and floured 9" square pan: Spread 1/2 batter in pan Sprinkle 1/2 streusel Repeat with second half of batter and streusel Bake 25 - 35 minutes at 375f |
Looking for Coffee Cake Reciepes
On Mon, 03 Sep 2007 04:39:19 -0400, Al Fansome
> wrote: >1/4 C shortening (I've never tried butter, but I'd bet you could use it >here, at least partly) I bet butter would work out fine. There's never too much butter IMO. ;) -- Ham and eggs. A day's work for the chicken, a lifetime commitment for the pig. |
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