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channy 03-09-2007 06:13 AM

Looking for Coffee Cake Reciepes
 
hi,
: url:
http://web-hosting.tophostingcenter.com
I am looking for an awesome reciepe for coffee cake. I would like more
of a butterly taste to the cake than just a plain cake. Also, please
respond with your best cake reciepe. Thanks,


sf[_3_] 03-09-2007 09:19 AM

Looking for Coffee Cake Reciepes
 
On Sun, 02 Sep 2007 22:13:33 -0700, channy >
wrote:

>hi,
: url:
>
http://web-hosting.tophostingcenter.com
>I am looking for an awesome reciepe for coffee cake. I would like more
>of a butterly taste to the cake than just a plain cake. Also, please
>respond with your best cake reciepe. Thanks,


Google recipes for sour cream coffee cake. Personally, I substitute
vanilla yogurt for the sour cream and end up with what I think is a
fantastic coffee cake.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

Al Fansome 03-09-2007 09:39 AM

Looking for Coffee Cake Reciepes
 
sf wrote:
> On Sun, 02 Sep 2007 22:13:33 -0700, channy >
> wrote:
>
>> hi,
>> : url:
>>
http://web-hosting.tophostingcenter.com
>> I am looking for an awesome reciepe for coffee cake. I would like more
>> of a butterly taste to the cake than just a plain cake. Also, please
>> respond with your best cake reciepe. Thanks,

>
> Google recipes for sour cream coffee cake. Personally, I substitute
> vanilla yogurt for the sour cream and end up with what I think is a
> fantastic coffee cake.
>
>

Streusel-filled coffee cake, from the Betty Crocker cookbook, ca 1950

Mix together:

3/4 C sugar
1/4 C shortening (I've never tried butter, but I'd bet you could use it
here, at least partly)
1 egg

Stir in:

1/2 C milk
1 1/2 C flour
2 t baking powder
1/2 t salt

Make streusel:

1/4 C brown sugar
2 T flour
2 t cinnamon
2 T butter, melted

Using a greased and floured 9" square pan:

Spread 1/2 batter in pan
Sprinkle 1/2 streusel
Repeat with second half of batter and streusel

Bake 25 - 35 minutes at 375f

sf[_3_] 03-09-2007 03:56 PM

Looking for Coffee Cake Reciepes
 
On Mon, 03 Sep 2007 04:39:19 -0400, Al Fansome
> wrote:

>1/4 C shortening (I've never tried butter, but I'd bet you could use it
>here, at least partly)


I bet butter would work out fine. There's never too much butter IMO.
;)




--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.


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