350 degrees for 4 hours.
I'd forgotten that table top roasters needed the cooking time cut as
they cook faster so it was a bit more done than I like, but meltingly
tender and VERY flavorful so it's all good. :-)

I roasted the veggies in the oven as well for various times.
The corn was nuked in the husk as usual.

Pics as promised:

Price Label:
http://i15.tinypic.com/4p9bsr8.jpg

Raw Picnic Roast:
http://i13.tinypic.com/4yiuj9z.jpg

Roast Fixin's:
http://i11.tinypic.com/5x79co1.jpg

Elephant Garlic Head:
http://i3.tinypic.com/2ufu34n.jpg

Elephant Garlic Cloves:
http://i9.tinypic.com/62y33tc.jpg

Garlic Slivers for stuffing:
http://i10.tinypic.com/638cmfm.jpg

Garlic Stuffed Pork Roast:
http://i16.tinypic.com/68hs00k.jpg

Herbed and ready to roast:
http://i10.tinypic.com/548pitg.jpg

Roasted and resting:
http://i7.tinypic.com/5xzhvvc.jpg

Plated Finale':
http://i13.tinypic.com/62nflhy.jpg
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> Plated Finale':
> http://i13.tinypic.com/62nflhy.jpg

Great pics thanks Om) It looks wonderful)

Ummm is that *one* plateful???

Jings I couldn't eat a quarter of that)))))))))))))

In article >, "Ophelia" >
wrote:

> Omelet wrote:
> > Plated Finale':
> > http://i13.tinypic.com/62nflhy.jpg
>
> Great pics thanks Om) It looks wonderful)
>
> Ummm is that *one* plateful???
>
> Jings I couldn't eat a quarter of that)))))))))))))

It was just for photo purposes. <g>
That would last me at LEAST 3 to 4 meals.
Most of it went into the 'frige.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
> In article >, "Ophelia" >
> wrote:
>
>> Omelet wrote:
>> > Plated Finale':
>> > http://i13.tinypic.com/62nflhy.jpg
>>
>> Great pics thanks Om) It looks wonderful)
>>
I second, third & fourth that. And thanks for the garlic pictures. Now I
know what to look for - helped seeing the normal clove beside the elephant
one!! e.

Omeleta wrote:
>
> Pics as promised:
>
> Raw Picnic Roast:http://i13.tinypic.com/4yiuj9z.jpg


Yo, Omeleta... I didn't know you're Puerto Rican.

http://www.elboricua.com/pernil.html
http://www.elboricua.com/pernil_RChef.html


Sheldon

Omelet wrote:
> In article >, "Ophelia"
> > wrote:
>
>> Omelet wrote:
>>> Plated Finale':
>>> http://i13.tinypic.com/62nflhy.jpg
>>
>> Great pics thanks Om) It looks wonderful)
>>
>> Ummm is that *one* plateful???
>>
>> Jings I couldn't eat a quarter of that)))))))))))))
>
> It was just for photo purposes. <g>
> That would last me at LEAST 3 to 4 meals.
> Most of it went into the 'frige.

Ok I will let you off this once)

In article >,
"elaine" > wrote:

> "Omelet" > wrote in message
> news
> > In article >, "Ophelia" >
> > wrote:
> >
> >> Omelet wrote:
> >> > Plated Finale':
> >> > http://i13.tinypic.com/62nflhy.jpg
> >>
> >> Great pics thanks Om) It looks wonderful)
> >>
> I second, third & fourth that. And thanks for the garlic pictures. Now I
> know what to look for - helped seeing the normal clove beside the elephant
> one!! e.

That comparison clove was put there with you in mind. :-)

Thanks for the compliments!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article om>,
Sheldon > wrote:

> Omeleta wrote:
> >
> > Pics as promised:
> >
> > Raw Picnic Roast:http://i13.tinypic.com/4yiuj9z.jpg
>
>
> Yo, Omeleta... I didn't know you're Puerto Rican.
>
> http://www.elboricua.com/pernil.html
> http://www.elboricua.com/pernil_RChef.html
>
>
> Sheldon

Not a bad recipe, but the way I did it was much simpler. ;-)

The way I did that also works really well for some roast beef methods as
well as pot roasts.

I've done this many times. It's wonderful for grilled pork shoulders too.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >, "Ophelia" >
wrote:

> Omelet wrote:
> > In article >, "Ophelia"
> > > wrote:
> >
> >> Omelet wrote:
> >>> Plated Finale':
> >>> http://i13.tinypic.com/62nflhy.jpg
> >>
> >> Great pics thanks Om) It looks wonderful)
> >>
> >> Ummm is that *one* plateful???
> >>
> >> Jings I couldn't eat a quarter of that)))))))))))))
> >
> > It was just for photo purposes. <g>
> > That would last me at LEAST 3 to 4 meals.
> > Most of it went into the 'frige.
>
> Ok I will let you off this once)

<lol>

The plates I use for most photographs now are 14" across, ruby red glass.
I use them to serve dinner guests too. I'll have to take a jpeg of one
next time I drag one out.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:

> Price Label:
> http://i15.tinypic.com/4p9bsr8.jpg
>
> Raw Picnic Roast:
> http://i13.tinypic.com/4yiuj9z.jpg
>
> Roast Fixin's:
> http://i11.tinypic.com/5x79co1.jpg
>
> Elephant Garlic Head:
> http://i3.tinypic.com/2ufu34n.jpg
>
> Elephant Garlic Cloves:
> http://i9.tinypic.com/62y33tc.jpg
>
> Garlic Slivers for stuffing:
> http://i10.tinypic.com/638cmfm.jpg
>
> Garlic Stuffed Pork Roast:
> http://i16.tinypic.com/68hs00k.jpg
>
> Herbed and ready to roast:
> http://i10.tinypic.com/548pitg.jpg
>
> Roasted and resting:
> http://i7.tinypic.com/5xzhvvc.jpg
>
> Plated Finale':
> http://i13.tinypic.com/62nflhy.jpg

Looks delicious, nice and tender. Thanks for the photos!

Becca

In article >,
Becca > wrote:

> > Plated Finale':
> > http://i13.tinypic.com/62nflhy.jpg
>
> Looks delicious, nice and tender. Thanks for the photos!
>
> Becca

Thanks Becca!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson