Hi all...I lurk here all the time and know many of you are very
accmplished cooks. Could you please tell me your views on these 2 types
of ovens. Which do you prefer to cook with and why. TY

Gila

Could some one please discuss this for me? Im in need of a new oven and
sure could use some advice. TY

Gila

(gilagirl) wrote in news:4856-46DE6A16-463@storefull-
3157.bay.webtv.net:

> Could some one please discuss this for me? Im in need of a new oven and
> sure could use some advice. TY
>
> Gila
>
>

I find my convection oven is a good thing, but differs from a
conventional oven. Convection cooks faster and more even..Think the
burning winds from hell. Cooking methods differ from the conventional
oven as you cook meats higher in a pan to expose them to the air flow.
This way Roast chicken the skins are more crisp, roasted meats cook
faster and pastry and pies turn out quicker...But there is a learnig
curve as it is different from conventional. Your oven's manual should
have a written description of things you should do...such as reducing
times and temperatures. But overall they are a good thing.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore