There was some discussion today about this Italian delicacy which I'd
never heard of. (Or, if I had heard of it, I didn't know I had. 8-)

Anyway, a quick google this evening turned up a few descriptions and
recipes. This is the one that I thought I might be able to handle:

<http://www.cookingforengineers.com/recipe/26/Simple-Tiramisu>

God knows if I ever *will* get round to it though.

Incidentally, that site looks quite interesting overall. Home page:

<http://www.cookingforengineers.com/>

Click the "Recipe file" link at the top of that page and you'll get a
list of what recipes are available on the site. There's a bit of
other info related to kitchens and cooking too FWIW. But be aware
that most of that general stuff seems to involve links to commercial
suppliers and similar.

Addendum: Check out the absurdly simple Condensed Milk Fudge!
And there's also a recipe for Cooked Egg Nog for those averse to
eating raw eggs.

Cheers, Phred.

--
LID

Phred wrote:
> There was some discussion today about this Italian delicacy which I'd
> never heard of. (Or, if I had heard of it, I didn't know I had. 8-)
>
> Anyway, a quick google this evening turned up a few descriptions and
> recipes. This is the one that I thought I might be able to handle:
>
> <http://www.cookingforengineers.com/recipe/26/Simple-Tiramisu>
>
> God knows if I ever *will* get round to it though.
>
> Incidentally, that site looks quite interesting overall. Home page:
>
> <http://www.cookingforengineers.com/>
>
> Click the "Recipe file" link at the top of that page and you'll get a
> list of what recipes are available on the site. There's a bit of
> other info related to kitchens and cooking too FWIW. But be aware
> that most of that general stuff seems to involve links to commercial
> suppliers and similar.
>
> Addendum: Check out the absurdly simple Condensed Milk Fudge!
> And there's also a recipe for Cooked Egg Nog for those averse to
> eating raw eggs.
>
> Cheers, Phred.
>
The biscotti recipe is easy and tasty!

On Sep 4, 5:44 am, (Phred) wrote:
> There was some discussion today about this Italian delicacy which I'd
> never heard of. (Or, if I had heard of it, I didn't know I had. 8-)
>
> Anyway, a quick google this evening turned up a few descriptions and
> recipes. This is the one that I thought I might be able to handle:
>
> <http://www.cookingforengineers.com/recipe/26/Simple-Tiramisu>
>
> God knows if I ever *will* get round to it though.
>
> Incidentally, that site looks quite interesting overall. Home page:
>
> <http://www.cookingforengineers.com/>
>
> Click the "Recipe file" link at the top of that page and you'll get a
> list of what recipes are available on the site. There's a bit of
> other info related to kitchens and cooking too FWIW. But be aware
> that most of that general stuff seems to involve links to commercial
> suppliers and similar.
>
> Addendum: Check out the absurdly simple Condensed Milk Fudge!
> And there's also a recipe for Cooked Egg Nog for those averse to
> eating raw eggs.

Oh great. Condensed milk and Condensed mushroom soup. Just what we
all need. In my experience, engineers are usually pretty smart folks
who wouldn't need recipes dumbed down.

Hey StL folks, there's an art coop opening this weekend. See below:

http://www.krishnasastre.com/
>
> Cheers, Phred.

--Bryan

In article .com>, =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
[snip]
>Oh great. Condensed milk and Condensed mushroom soup. Just what we
>all need. In my experience, engineers are usually pretty smart folks
>who wouldn't need recipes dumbed down.
>
>Hey StL folks, there's an art coop opening this weekend. See below:
>
>http://www.krishnasastre.com/

Well I have to agree that Michael Chu seems to be smarter than most
artistes I've met. And much less self-centred and pompous than all of
them.

Cheers, Phred.

--
LID