There was some discussion today about this Italian delicacy which I'd
never heard of. (Or, if I had heard of it, I didn't know I had. 8-)

Anyway, a quick google this evening turned up a few descriptions and
recipes. This is the one that I thought I might be able to handle:

<http://www.cookingforengineers.com/recipe/26/Simple-Tiramisu>

God knows if I ever *will* get round to it though.

Incidentally, that site looks quite interesting overall. Home page:

<http://www.cookingforengineers.com/>

Click the "Recipe file" link at the top of that page and you'll get a
list of what recipes are available on the site. There's a bit of
other info related to kitchens and cooking too FWIW. But be aware
that most of that general stuff seems to involve links to commercial
suppliers and similar.

Addendum: Check out the absurdly simple Condensed Milk Fudge!
And there's also a recipe for Cooked Egg Nog for those averse to
eating raw eggs.

Cheers, Phred.

--
LID