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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi gang,
Just back from the store where I purchased the French butter. It was $4 per 125g not $7 as previously posted. Sorry about that! It was a while ago. The brand used in the test was LESCURE. It was the only French one on offer. They also sell Irish butter. Cheers Bronwyn |
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On Tue, 04 Sep 2007 20:44:10 -0700, Bronwyn >
wrote: >Hi gang, >Just back from the store where I purchased the French butter. It was >$4 per 125g not $7 as previously posted. Sorry about that! It was a >while ago. >The brand used in the test was LESCURE. It was the only French one on >offer. They also sell Irish butter. > At least the adjustment was down, not up. That's a refreshing change! -- Ham and eggs. A day's work for the chicken, a lifetime commitment for the pig. |
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On 5 Sep, 15:50, sf wrote:
> On Tue, 04 Sep 2007 20:44:10 -0700, Bronwyn > > wrote: > > >Hi gang, > >Just back from the store where I purchased the French butter. It was > >$4 per 125g not $7 as previously posted. Sorry about that! It was a > >while ago. > >The brand used in the test was LESCURE. It was the only French one on > >offer. They also sell Irish butter. > > At least the adjustment was down, not up. That's a refreshing change! > > -- > > Ham and eggs. > A day's work for the chicken, a lifetime commitment for the pig. That's true! So I bought another pat of butter. Maybe a nice dessert tart coming up.... Cheers Bronwyn |
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