Vilco said...

> Is it made with ground meat?
> Which meat and how is it cooked?
> Which ingredients along with the meat?


Vilco,

I only made it with ground beef and a can of Manwich Sloppy Joe "goop."

Visit:

http://allrecipes.com/Search/Recipes...rm=sloppy+joes

for a large selection of recipes. Read the user reviews for a recipe of
interest to you for pro and con comments.

Just don't prefix your creation with "Philly" I doubt there's a
restaurant in town that makes them.

Good luck,

Andy

Andy wrote:

> Visit:
>
> http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>
> for a large selection of recipes. Read the user reviews for a recipe
> of interest to you for pro and con comments.

Thanks!

> Just don't prefix your creation with "Philly" I doubt there's a
> restaurant in town that makes them.

I'm naming Philly everything which goes in a bun and contains meat, onion &
cheese, probably overdoing
--
Vilco
Think pink, drink rose'

Vilco said...

>> Just don't prefix your creation with "Philly" I doubt there's a
>> restaurant in town that makes them.
>
> I'm naming Philly everything which goes in a bun and contains meat,
> onion & cheese, probably overdoing


I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
casserole.

Andy

On Wed, 05 Sep 2007 11:00:01 -0500, Andy <q> wrote:

>I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
>casserole.


LOLOL


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

On Wed, 05 Sep 2007 11:00:01 -0500, Andy <q> wrote:

>Vilco said...
>
>>> Just don't prefix your creation with "Philly" I doubt there's a
>>> restaurant in town that makes them.
>>
>> I'm naming Philly everything which goes in a bun and contains meat,
>> onion & cheese, probably overdoing
>
>
>I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
>casserole.

That's what Louise thought the first time I made them for her. Now
she realizes a slice of American or Cheddar makes them much better and
holds all the slop on the bun better.

Lou

On Wed, 05 Sep 2007 08:06:11 -0500, Andy <q> wrote:

>Vilco said...
>
>> Is it made with ground meat?
>> Which meat and how is it cooked?
>> Which ingredients along with the meat?
>
>
>Vilco,
>
>I only made it with ground beef and a can of Manwich Sloppy Joe "goop."
>
>Visit:
>
>http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>

I think someone should volunteer to send that boy a package of the
dried mix. That's the one I use when I'm in a "Sloppy Joe" mood.

sf
who hasn't made that in years and is thinking about it now


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

On Sep 5, 8:06 am, Andy <q> wrote:
> Vilco said...
>
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
>
> Vilco,
>
> I only made it with ground beef and a can of Manwich Sloppy Joe "goop."
>
> Visit:
>
> http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>
> for a large selection of recipes. Read the user reviews for a recipe of
> interest to you for pro and con comments.
>
> Just don't prefix your creation with "Philly" I doubt there's a
> restaurant in town that makes them.

But if they did, most would top them with Cheez Whiz.
>
> Good luck,

You'll need it.
>
> Andy

--Bryan

Bobo Bonobo® said...

>> Just don't prefix your creation with "Philly" I doubt there's a
>> restaurant in town that makes them.
>
> But if they did, most would top them with Cheez Whiz.
>>
>> Good luck,
>
> You'll need it.
>>
>> Andy
>
> --Bryan


<G>

Andy

On Wed, 05 Sep 2007 08:06:11 -0500, Andy <q> wrote:

>Vilco said...
>
>> Is it made with ground meat?
>> Which meat and how is it cooked?
>> Which ingredients along with the meat?
>
>
>Vilco,
>
>I only made it with ground beef and a can of Manwich Sloppy Joe "goop."

Look for a brand in a jar called "Not So Sloppy." It's much more
expensive but way better than Manwich. I make Sloppy Joes a few times
a year but make them from scratch most of the time. For the times I
don't have the time to make the real thing "Not So Sloppy" is a good
alternative.
>
>Visit:
>
>http://allrecipes.com/Search/Recipes...rm=sloppy+joes
>
>for a large selection of recipes. Read the user reviews for a recipe of
>interest to you for pro and con comments.

It's interesting that the link provides the only reference to vinegar
in this thread. (unless I missed one) To me vinegar is a must.

>Just don't prefix your creation with "Philly" I doubt there's a
>restaurant in town that makes them.

I don't think I've ever seen SJ's in a restaurant either.

Lou